Background

The book emphasizes the need for an integrated approach, combining crop cultivation with livestock, fisheries, agroforestry, and value-added enterprises to enhance farmers' income and resilience. It discusses sustainable agricultural practices, climate-smart solutions, and modern technologies, ensuring environmental conservation while boosting productivity. Case studies highlight successful models of rural development, entrepreneurship, and cooperative frameworks that empower communities. The book also addresses policy interventions, financial support mechanisms, and capacity-building strategies to strengthen rural economies. It advocates for a participatory approach involving farmers, researchers, policymakers, and stakeholders to create self-sustaining, climate-resilient rural livelihoods. This comprehensive resource is ideal for policymakers, academicians, development practitioners, and students working toward holistic rural transformation through an integrated agricultural approach.

Tentative Titles/Themes of Chapter (New chapter titles may be proposed)

Theme 1: Foundations of Sustainable Livelihoods

1. Rethinking Rural Development: The Need for an Integrated Approach

2. The Future of Farming: Sustainability Beyond Crop Cultivation

3. Bridging the Gap: Agriculture, Livelihoods, and Economic Growth

4. Climate Resilience in Rural Livelihoods: Strategies for the Future

5. Sustainable Agriculture: A Blueprint for Prosperity

Theme 2: Crop Cultivation and Diversification

6. Beyond Monoculture: Diversified Farming for Resilient Livelihoods

7. Climate-Smart Agriculture: Innovations for a Changing World

8. Precision Farming: Harnessing Technology for Higher Yields

9. Organic and Natural Farming: The Road to Healthier Soils

10. Seed to Success: Enhancing Productivity Through Improved Varieties

Theme 3: Integrating Livestock for Economic Stability

11. Livestock Revolution: Enhancing Farm Incomes through Animal Husbandry

12. Dairy Development: The White Gold of Rural Prosperity

13. Poultry and Goatery: Small Livestock, Big Impact

14. Sustainable Feed and Fodder Management for Livestock Growth

15. Animal Health and Disease Management: Ensuring Productivity

Theme 4: Fisheries and Aquaculture for Livelihood Enhancement

16. Blue Revolution: Unlocking the Potential of Fisheries in Rural Economies

17. Integrated Fish Farming: A Model for Sustainable Livelihoods

18. Freshwater Aquaculture: Opportunities and Challenges

19. Cage and Recirculatory Aquaculture Systems: The Future of Fish Farming

20. Ornamental Fisheries and Pearl Farming: Profitable Alternatives

Theme 5: Agroforestry and Natural Resource Management

21. Trees on Farms: Agroforestry for Income and Ecosystem Stability

22. Bamboo and Medicinal Plants: Unexplored Wealth for Farmers

23. Water Conservation in Agriculture: Smart Irrigation for Sustainability

24. Soil Health Management: The Key to Long-Term Productivity

25. Sustainable Land Use: Balancing Agriculture and Ecology

Theme 6: Post-Harvest Management and Value Addition

26. Beyond the Farmgate: Post-Harvest Technologies for Minimizing Losses

27. Value Addition in Agriculture: From Raw Produce to Profitable Products

28. Agri-Processing and Rural Industries: Creating Jobs and Wealth

29. Cold Chains and Storage: Reducing Wastage, Maximizing Profits

30. Export-Oriented Farming: Leveraging Global Markets for Rural Growth

Theme 7: Rural Enterprises and Agribusiness Development

31. Agri-Entrepreneurship: Transforming Farmers into Business Leaders

32. Women in Agriculture: Empowering Rural Livelihoods

33. FPOs and Cooperatives: Strengthening Farmer Networks

34. Agri-Tourism: Turning Farms into Destinations

35. Digital Agriculture: Harnessing Technology for Rural Prosperity

Theme 8: Financial Inclusion and Market Linkages

36. Microfinance and Credit for Rural Entrepreneurs

37. Farm-to-Market Linkages: Strengthening Supply Chains

38. E-Commerce and Agri-Marketing: Tapping into Digital Marketplaces

39. Government Schemes and Policies for Sustainable Livelihoods

40. Public-Private Partnerships for Agricultural Development

Theme 9: Climate Change, Sustainability, and Policy Interventions

41. Climate Change and Its Impact on Rural Livelihoods

42. Carbon Farming: Turning Agriculture into a Climate Solution

43. The Role of Sustainable Energy in Agriculture

44. Strengthening Agri-Education and Skill Development

45. International Models of Sustainable Rural Development

Theme 10: The Road Ahead

46. Revitalizing Rural Economies: Lessons from Success Stories

47. The Role of Youth in Agriculture and Rural Development

48. Smart Villages: Integrating Technology for Holistic Growth

49. Sustainable Livelihood Models: Replicable Success Stories

50. A Vision for the Future: Policy, Innovation, and Collaboration

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• Chapter booking ends: 25^th April, 2025
• Chapter submission ends: 25^th May, 2025

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Background

The aquaculture industry is rapidly evolving to meet the demands of a growing global population, while also addressing the environmental and social challenges associated with traditional aquaculture practices. This book provides a comprehensive overview of the latest innovations and emerging trends in aquaculture, covering topics such as sustainable aquaculture systems, water quality management, and disease prevention and control. The book aims to provide a platform for knowledge sharing and collaboration among researchers, policymakers, and industry stakeholders to promote the development of a sustainable and responsible aquaculture industry.

List of Chapters:

1. Technological Innovations in Aquaculture System Design
2. Water Quality Management in Recirculating Aquaculture Systems
3. Economic Feasibility and Scalability of Recirculating Systems
4. Cutting-Edge Sensor Technologies for Real-Time Water Quality Monitoring
5. Biological Indicators for Aquaculture Water Quality Management
6. Integration of IoT and Data Analytics in Aquaculture Water Quality
7. Carbon Footprint and Greenhouse Gas Emissions in Aquaculture
8. Innovative Strategies for Waste Reduction and Recycling in Aquaculture
9. Certification and Eco-Labelling for Sustainable Aquaculture Practices
10. Nitrogen and Phosphorus Dynamics in Aquaculture: Principles and Applications
11. Biotic and Abiotic Factors in Aquaculture Nutrient Management
12. Innovative Nutrient Management Techniques for Sustainable Aquaculture
13. Alternatives to Fishmeal and Fish Oil in Aquaculture Feeds
14. Plant-Based and Insect-Based Feed Innovations in Aquaculture
15. Cutting-Edge Feed Formulation and Production Techniques
16. Vaccination and Immunostimulants in Aquaculture: Advances and Applications
17. Pathogen Detection and Diagnostic Techniques in Aquaculture
18. Quarantine and Biosecurity Measures in Modern Aquaculture
19. Genome Editing and Applications in Aquaculture
20. Genetic Mapping and Marker-Assisted Selection in Aquaculture
21. Genetic Diversity and Ecosystem Stability in Aquaculture
22. Conservation Strategies for Wild Populations in Aquaculture
23. Enhancing Biodiversity Through Sustainable Habitat Management

Note: 

• Chapter title may be modified or new chapter may also be proposed by the author.
• Green colour marked chapters are already booked

Lead Editor

Dr. D.K. Meena

Dr. D. K. Meena, Senior Scientist working at ICAR-Central Inland Fisheries Research Institute, Barrackpore, Kolkata, India. Dr. Meena has in his credit more than 60 international, 10 national peer reviewed articles, 30 book chapters, more than 50 popular articles. In addition, he is member of Editorial board of Research Biotica, Review Editor of Frontiers in Aquatic Physiology, sectional Editor, and World Journal of Food Science and Technology, Editorial Board member, Biotica Research Today (BRT), Editorial Board member Biotica journal, Editorial Board Member of Agriculture and Food Newsletter. Associate Editor International Journal of Zoological Investigation. Editor a book on Organic farming (Second Edition): Global Perspectives and Methods. Lead Guest Editor of ESPR Special issue on “Valorization of agroindustry and seafood waste towards blue economy: a waste to wealth concept”. Lead Guest Editor for a Special Issue on “Fisheries, Aquaculture and Agricultural Sustainability: Global Perspectives and Methods” in Biotica journal. Working as Topical Advisory Panel member of Fishes, water and life MDPI journals. Appointed as Academic Editor PLOSONE and Advances in Agriculture. Associate Editor International Aquatic Research, Food Science and Nutrition Technology, Aquaculture Science and Management. Guest editor in Frontiers in aquaculture. Also nominated as an editor Journal of Inland Fisheries Society of India (JIFSI) and Global Journal of Fisheries Science. Recently appointed as a Consulting Editor, Journal of Environmental Biology (JEB). Also joined as an Editorial Board Member Asian Journal of Fisheries and Aquatic Sciences (AJFAS). Also joined as EBM in Aquaculture International Journal, BMC Environmental Science, BMC Blue Biotechnology, BMC Aquaculture Science and Management, Discover Biotechnology, Discover Animal, NPJ sustainable Agriculture, Discover Foods. Dr. Meena conferred with Young Scientist Award from Academy of Environmental Biology, Fellow of Environmental Biology, Fellow of Fisheries and Life Sciences, Fellow of Society of Biotic and Environmental Research, Fellow of Zoological Society of India. Best Presentation awards in international and national forums. Dr. Meena is working more than 10 years on conversion of waste to wealth which is witnessed by his publication in high impact journals and also commercialized brewery waste-based fish feed, silk work pupae waste-based fish feed and developed Black solder fly (BSF) based fish feed technology. Dr. Meena acted as expert member of many high-level committee of Govt of India.

Associate Editors

Dr. Soibam Khogen Singh is currently working as Senior Scientist &Head of the Krishi Vigyan Kendra under the ICAR Research Complex for NEH Region, India. He completed his graduation from the Faculty of Fishery Science, West Bengal University of Animal and Fisheries Sciences, Kolkata, India, postgraduation from the Fisheries College and Research Institute, Tamil Nadu Veterinary and Animal Sciences University, Chennai, India, and doctoral degree from Central Institute of Fisheries Education, Mumbai, India. His area of research is alternative feed bio-resources, biofloc technology, fish immunology and culture of live food organisms. He has to his credit more than 35 peer reviewed research publications in high-impact journals. He is currently associated in 5 mega research projects, and also attained faculty foreign training at James Cook University, Singapore as a part of the IDP-NAHEP funded by the World Bank. He has been recognised by several national forums/organisations in the form of 3 awards.

Dr. Sachin Onkar Khairnar

Dr. Sachin Onkar Khairnar serves as an Associate Professor at the College of Fisheries, Bihar Animal Sciences University in Kishanganj. Prior to joining this institution, he held various positions at the College of Fisheries, Guru Angad Dev Veterinary and Animal Sciences University (Ludhiana), Central Institute of Freshwater Aquaculture (Bhubaneswar), and Fishery Survey of India (Mumbai). Dr. Khairnar obtained his PhD in Aquaculture from the Ocean University of China, Qingdao, and his M.F.Sc in Aquaculture from the College of Fisheries, Ratnagiri, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, India. Dr Khairnar is an aquaculture expert with 13 years of experience in the breeding and rearing of indigenous and exotic varieties of carp, catfish, and ornamental fishes, as well as their feed, health, and water quality management. He is working on selective breeding, sex-reversal technology, improving fish pigmentation in ornamental fishes, and developing low-cost technologies for farmers. He has published over 50 research papers, guided 28 students as major and minor advisors, and developed low-cost ornamental fish culture and breeding units. He, along with his team, has successfully completed the ICAR-EL project on ornamental fishes in business mode at the College of Fisheries, Ludhiana, and was associate in NSPAAD at GADVASU (Ludhiana), and AICRP-PEASEM at PAU (Ludhiana).  He has received several awards, including the Chinese Government Scholarship, the Young Scientist Award, and the Best Teacher Award.

Dr. Jham  Lal

Dr. Jham Lal is working as assistant Professor with a notable publication record, including 4 book chapters, 2 research articles, and 27 popular articles. He has presented his work at 5 international and 5 national conferences, and has received several awards, including the Best Paper Presentation Award (2024), Best Research Scholar Award (2023), and Young Achiever Award (2023). He has also undergone training in Sophisticated Instruments (2022) and Ecology and Fisheries (2022), and possesses skills in Microsoft Office and SPSS Software. He is a member of several professional societies, including NESFA, ISAHRD, ATDS, and AEDS. Born on 06/09/1992, he is single and has a permanent address in Village-Masna, Mungeli, Chhattisgarh, with a correspondent address at ICAR-CIFRI, Barrackpore, Kolkata.

Dr. Girija Saurabh Behere

Dr. Girija Phadke-Behere is currently working as Assistant Professor in Fish Processing Technology Division in College of Fisheries, Datia, Rani Lakshmi Bai Central Agricultural University, Jhansi. She is distinguished in academics and researcher with a strong background in Fish Processing Technology. She holds a PhD from Karnataka Veterinary, Animal and Fisheries Sciences University, Bidar, and has received numerous awards and recognitions for her academic excellence, including the DST-INSPIRE Fellowship, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth Gold Medals, Research Excellence Award, Academic Excellence Award, Chancellor Award. With over 12 years of experience in research and extension, Dr. Behere has worked on various projects, including AICRP on Integrated Farming Systems, Development of pictorial guidelines for freshness of fish species, species-specific technologies for improved utilization of fishery resources, thermal and non-thermal technologies for processing and packaging of fish products, and innovative product development for value addition and nutrient fortification. She has published 30 research papers in international and national peer- reviewed journals, authored two books, edited one book and contributed to several book chapters/ manuals and having more than 30 popular articles to her credit. She organized over 200 harbour-based, dry fish development and seafood unit trainings for fishers, fisherwomen, focussing on fish quality management and sustainable fishing during her service in MPEDA-NETFISH. Also organized >15 workshops on Seafood value addition for livelihood generation. She also coordinated for a visit of Indian fishermen to the World Trade Organization in Geneva, Switzerland to advocate for fisheries subsidies and worked as Ornamental Fish Health Certification Officer for export of ornamental fish to various countries.

Mr. Sourabh Debbarma

Mr. Sourabh Debbarma obtained his degree of Bachelor of Fisheries Science (B.F.Sc.) in the year 2019 and Master of Fisheries Science (M.F.Sc.) in Aquatic Animal Health, in the year 2021 from College of Fisheries, Central Agricultural University (Imphal), Lembucherra, Tripura, India. He is currently pursuing his Ph.D. at Fisheries College and Research Institute, Tamil Nadu Dr. J. Jayalalithaa Fisheries University, Nagapattinam, Tamil Nadu. He worked for more than a year as a Junior Research Fellow under “Wolffia Project” which was funded by DBT, India, at the College of Fisheries, CAU (I) Lembucherra, Tripura (West), India. Also, he was given the Arup Nath Memorial Award and recognized as receiving the Best M.F.Sc. Thesis 2021 at the International Conference RASHI-2022.His works have published in several national and international journals comprising research articles, review articles, popular articles and book chapters.

CHAPTER SUBMISSION PROCEDURE:

Book Chapter may be submitted through e-mail: bioticabooks@gmail.com

FOR ANY QUERIES:
Contact:+91-9863023086
Mail us: bioticabooks@gmail.com

Authors' Guidelines     Publication Package

IMPORTANT DATES:

• Chapter booking ends: 15^th March, 2025
• Chapter submission ends: 15^th April, 2025

CHAPTER SUBMISSION PROCEDURE:

Book Chapter may be submitted through e-mail: bioticabooks@gmail.com

FOR ANY QUERIES:
Contact:+91-9863023086
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Authors' Guidelines      Publication Package

Background

The world's population is projected to reach 9.7 billion by 2050, putting immense pressure on the global food system to produce more food while minimizing its environmental footprint. Aquaculture, the practice of farming aquatic animals and plants, has emerged as a vital component of the global food system, providing a sustainable source of protein for millions of people. However, the rapid growth of the aquaculture industry has also raised concerns about its environmental and social impacts. In response to these challenges, the concept of sustainable aquaculture has gained significant attention in recent years. Sustainable aquaculture refers to the practice of farming aquatic animals and plants in a way that minimizes harm to the environment, conserves natural resources, and promotes social responsibility. This book provides a comprehensive overview of sustainable aquaculture practices, covering various themes and topics that are essential for the development of a sustainable and responsible aquaculture industry. The book is divided into 6 themes, each consisting of three chapters that delve into the concepts, benefits, and best practices of sustainable aquaculture. The themes cover a range of topics, including integrated multi-trophic aquaculture, land-based systems, saline environments, cage aquaculture, animal health and welfare, and climate change. The book also explores the social and economic benefits of sustainable aquaculture, including its potential to provide livelihoods for millions of people and contribute to food security. The book is intended for a wide range of audiences, including aquaculture practitioners, researchers, policymakers, and students. It provides a valuable resource for anyone interested in learning about sustainable aquaculture practices and their potential to contribute to a more sustainable and food-secure future.

List of Chapters

1. Integrated Multi-Trophic Aquaculture: Concepts and Case Studies
2. Economic and Environmental Benefits of IMTA Systems
3. Designing and Optimizing Efficient IMTA Systems: Innovations and Insights
4. Land-Based Aquaculture: Closed Recirculating Systems (RAS) and Beyond
5. Advances in Integrating Aquaponics and Hydroponics for Sustainable Aquaculture
6. Innovative Water Recycling and Waste Management in Land-Based Aquaculture
7. Navigating Saline Environments: Aquaculture Challenges and Innovations
8. Saline-Tolerant Species: Opportunities and Management Strategies
9. Successful Case Studies of Aquaculture in Salt-Affected Areas
10. Cage Aquaculture: Environmental Impact and Management
11. Innovations in Cage Design and Sustainable Materials
12. Best Practices for Cage Aquaculture Maintenance and Management
13. Health Monitoring and Diagnostic Tools for Aquatic Animals
14. Prophylactic and Therapeutic Treatments in Aquaculture
15. Welfare Standards and Ethical Considerations in Aquaculture
16. Climate Resilience in Aquaculture: Species and Systems
17. Predictive Modelling for Climate Impact Assessment in Aquaculture
18. Policy and Governance for Climate Adaptation in Aquaculture

Note: 

• Chapter title may be modified or new chapter may also be proposed by the author.
• Green colour marked chapters are already booked

Lead Editor

Dr. D.K. Meena

Dr. D. K. Meena, Senior Scientist working at ICAR-Central Inland Fisheries Research Institute, Barrackpore, Kolkata, India. Dr. Meena has in his credit more than 60 international, 10 national peer reviewed articles, 30 book chapters, more than 50 popular articles. In addition, he is member of Editorial board of Research Biotica, Review Editor of Frontiers in Aquatic Physiology, sectional Editor, and World Journal of Food Science and Technology, Editorial Board member, Biotica Research Today (BRT), Editorial Board member Biotica journal, Editorial Board Member of Agriculture and Food Newsletter. Associate Editor International Journal of Zoological Investigation. Editor a book on Organic farming (Second Edition): Global Perspectives and Methods. Lead Guest Editor of ESPR Special issue on “Valorization of agroindustry and seafood waste towards blue economy: a waste to wealth concept”. Lead Guest Editor for a Special Issue on “Fisheries, Aquaculture and Agricultural Sustainability: Global Perspectives and Methods” in Biotica journal. Working as Topical Advisory Panel member of Fishes, water and life MDPI journals. Appointed as Academic Editor PLOSONE and Advances in Agriculture. Associate Editor International Aquatic Research, Food Science and Nutrition Technology, Aquaculture Science and Management. Guest editor in Frontiers in aquaculture. Also nominated as an editor Journal of Inland Fisheries Society of India (JIFSI) and Global Journal of Fisheries Science. Recently appointed as a Consulting Editor, Journal of Environmental Biology (JEB). Also joined as an Editorial Board Member Asian Journal of Fisheries and Aquatic Sciences (AJFAS). Also joined as EBM in Aquaculture International Journal, BMC Environmental Science, BMC Blue Biotechnology, BMC Aquaculture Science and Management, Discover Biotechnology, Discover Animal, NPJ sustainable Agriculture, Discover Foods. Dr. Meena conferred with Young Scientist Award from Academy of Environmental Biology, Fellow of Environmental Biology, Fellow of Fisheries and Life Sciences, Fellow of Society of Biotic and Environmental Research, Fellow of Zoological Society of India. Best Presentation awards in international and national forums. Dr. Meena is working more than 10 years on conversion of waste to wealth which is witnessed by his publication in high impact journals and also commercialized brewery waste-based fish feed, silk work pupae waste-based fish feed and developed Black solder fly (BSF) based fish feed technology. Dr. Meena acted as expert member of many high-level committee of Govt of India.

Associate Editors

Dr. Binod Choudhury

Dr. Binod Kumar Choudhary is a Principal Scientist (Fish & Fisheries Sciences) at ICAR-NIBSM, Raipur, with 17 years of experience in research and development in ICAR institutions. He holds a Ph.D. in Fisheries Biotechnology from ICAR-CIFE, Mumbai, an M.F.Sc. in Fish Genetics and Biotechnology from ICAR-CIFE, Mumbai, and a B.F.Sc. from College of Fisheries, Mangalore (UAS, Bangalore). His research expertise includes fish genetics, biotechnology, and disease management, and he has developed standard protocols for selective breeding of rohu and sequenced whole mitochondrial genome of rohu and mrigal. He has also isolated and characterized bacterial pathogens from fish and animals, including first reports of Raoultella ornithinolytica and Chromobacterium species from India. Additionally, he has developed an automated computational pipeline for identifying microsatellites in mitochondrial genomes. Dr. Choudhary has authored over 50 research publications, including research papers, review articles, and book chapters, and has published in peer-reviewed journals such as Current Science and Mitochondrion. He has received several awards and recognition, including the Young Scientist Award from Society of Biological Sciences and Rural Development, Allahabad, Best Poster Presentation Award in X Agricultural Science Congress and 9th Indian Fisheries Forum, Best Research Paper Award from ICAR-NIBSM, Raipur, and Best Scientist Institutional Award of ICAR-NIBSM, Raipur.

Dr. Sachin Onkar Khairnar

Dr. Sachin Onkar Khairnar serves as an Associate Professor at the College of Fisheries, Bihar Animal Sciences University in Kishanganj. Prior to joining this institution, he held various positions at the College of Fisheries, Guru Angad Dev Veterinary and Animal Sciences University (Ludhiana), Central Institute of Freshwater Aquaculture (Bhubaneswar), and Fishery Survey of India (Mumbai). Dr. Khairnar obtained his PhD in Aquaculture from the Ocean University of China, Qingdao, and his M.F.Sc in Aquaculture from the College of Fisheries, Ratnagiri, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, India. Dr Khairnar is an aquaculture expert with 13 years of experience in the breeding and rearing of indigenous and exotic varieties of carp, catfish, and ornamental fishes, as well as their feed, health, and water quality management. He is working on selective breeding, sex-reversal technology, improving fish pigmentation in ornamental fishes, and developing low-cost technologies for farmers. He has published over 50 research papers, guided 28 students as major and minor advisors, and developed low-cost ornamental fish culture and breeding units. He, along with his team, has successfully completed the ICAR-EL project on ornamental fishes in business mode at the College of Fisheries, Ludhiana, and was associate in NSPAAD at GADVASU (Ludhiana), and AICRP-PEASEM at PAU (Ludhiana).  He has received several awards, including the Chinese Government Scholarship, the Young Scientist Award, and the Best Teacher Award.

Dr. Soibam Khogen Singh

Dr. Soibam Khogen Singh is currently working as Senior Scientist &Head of the Krishi Vigyan Kendra under the ICAR Research Complex for NEH Region, India. He completed his graduation from the Faculty of Fishery Science, West Bengal University of Animal and Fisheries Sciences, Kolkata, India, postgraduation from the Fisheries College and Research Institute, Tamilnadu Veterinary and Animal Sciences University, Chennai, India, and doctoral degree from Central Institute of Fisheries Education, Mumbai, India. His area of research is alternative feed bio-resources, biofloc technology, fish immunology and culture of live food organisms. He has to his credit more than 35 peer reviewed research publications in high-impact journals. He is currently associated in 5 mega research projects, and also attained faculty foreign training at James Cook University, Singapore as a part of the IDP-NAHEP funded by the World Bank. He has been recognised by several national forums/organisations in the form of 3 awards.

Mr. Nitesh Kumar Yadav

Mr. Nitesh Kumar Yadav is a Researcher in Department of Aquaculture at the College of Fisheries, CAU (I), Agartala, India. He holds a Master's degree in Aquaculture and a Bachelor's degree in Fisheries Science from MPUAT, Udaipur, Rajasthan. With a strong academic background, Nitesh has demonstrated exceptional talent and commitment, earning accolades such as the Young Achiever Award, Excellence Award, and Best Oral Presentation Award at international conferences. He has also published over 40 scientific publications, including research articles, reviews, and book chapters, in prestigious national and international journals. As a Teaching Assistant and Research Fellow, Nitesh has gained valuable experience in teaching, research, and aquaculture practices. His research interests include aquatic species metabolism, stress response, and fish nutrition. With a strong passion for advancing aquaculture, Nitesh is committed to contributing to the global scientific community and promoting sustainable aquaculture practices.

Mr. Sourabh Debbarma

Mr. Sourabh Debbarma obtained his degree of Bachelor of Fisheries Science (B.F.Sc.) in the year 2019 and Master of Fisheries Science (M.F.Sc.) in Aquatic Animal Health, in the year 2021 from College of Fisheries, Central Agricultural University (Imphal), Lembucherra, Tripura, India. He is currently pursuing his Ph.D. at Fisheries College and Research Institute, Tamil Nadu Dr. J. Jayalalithaa Fisheries University, Nagapattinam, Tamil Nadu. He worked for more than a year as a Junior Research Fellow under “Wolffia Project” which was funded by DBT, India, at the College of Fisheries, CAU (I) Lembucherra, Tripura (West), India. Also, he was given the Arup Nath Memorial Award and recognized as receiving the  Best M.F.Sc. Thesis 2021 at the International Conference RASHI-2022.His works have published in several national and international journals comprising research articles, review articles, popular articles and book chapters.

CHAPTER SUBMISSION PROCEDURE:

Book Chapter may be submitted through e-mail: bioticabooks@gmail.com

FOR ANY QUERIES:
Contact:+91-9863023086
Mail us: bioticabooks@gmail.com

Authors' Guidelines     Publication Package

IMPORTANT DATES:

• Chapter booking ends: 15^th March, 2025
• Chapter submission ends: 15^th April, 2025

CHAPTER SUBMISSION PROCEDURE:

Book Chapter may be submitted through e-mail: bioticabooks@gmail.com

FOR ANY QUERIES:
Contact:+91-9863023086
Mail us: bioticabooks@gmail.com

Authors' Guidelines      Publication Package

Background

The aquaculture industry is facing numerous challenges, including environmental degradation, water pollution, and climate change, which threaten the sustainability of this vital food source. In response, researchers and practitioners are developing innovative solutions to address these challenges and promote sustainable aquaculture practices. This book provides a comprehensive overview of the latest trends and best practices in sustainable aquaculture, covering topics such as aquaponics, algae-based bioremediation, microbiomes, bioengineering, and circular economy concepts. The book aims to provide a platform for knowledge sharing and collaboration among researchers, policymakers, and industry stakeholders to promote the development of a sustainable and responsible aquaculture industry.

List of Chapters:

1. Integrating Aquaculture and Hydroponics: Aquaponics Systems
2. Benefits of Aquaponics for Food Security and Sustainability
3. Design and Management of Innovative Aquaponics Systems
4. Nutritional Benefits and Applications of Algae in Aquaculture Feeds
5. Algae-Based Bioremediation Techniques for Water Quality Management
6. Innovations in Algal Cultivation for Sustainable Aquaculture
7. Advanced Wastewater Treatment Technologies in Aquaculture
8. Regulatory Requirements and Compliance for Effluent Management
9. Sustainable Practices for Effluent Management in Aquaculture
10. Microbial Diversity and Function in Aquaculture Systems
11. Innovations in Probiotics and Microbial Management for Aquaculture
12. Applications of Microbiomes in Disease Prevention and Growth Enhancement
13. Genetic Engineering and Synthetic Biology in Aquaculture
14. Nanomaterials for Water Treatment and Disease Control in Aquaculture
15. Ethical and Environmental Considerations in Bioengineering and Nanotechnology   
16. Resource Efficiency and Waste Minimization in Aquaculture
17. Recycling and Reuse Strategies for Sustainable Aquaculture
18. Case Studies of Circular Economy Practices in Aquaculture
19. Techniques for Minimizing Stress and Mortality During Harvesting
20. Post-Harvest Handling and Processing Innovations in Aquaculture
21. Advancements in Cold Chain Management for Aquaculture Products
22. Vision for the Future of Sustainable Aquaculture Practices
23. Pathways for Continued Research and Innovation in Aquaculture
24. Application of eDNA in assessing and monitoring of fish diseases
25. Applications of Transcriptomics in Fish Genetics Research for sustainable aquaculture production
26. Resource Efficiency and Waste Minimization in Aquaculture
27. Recent Novel Feeds and Feeding Techniques for reducing feed waste in aquaculture
28. Case Studies of Circular Economy Practices in Aquaculture
29. Techniques for Minimizing Stress and Mortality During Harvesting

Note: 

• Chapter title may be modified or new chapter may also be proposed by the author.
• Green colour marked chapters are already booked

Lead editor:

Dr. D. K. Meena

Dr. D. K. Meena, Senior Scientist working at ICAR-Central Inland Fisheries Research Institute, Barrackpore, Kolkata, India. Dr. Meena has in his credit more than 60 international, 10 national peer reviewed articles, 30 book chapters, more than 50 popular articles. In addition, he is member of Editorial board of Research Biotica, Review Editor of Frontiers in Aquatic Physiology, sectional Editor, and World Journal of Food Science and Technology, Editorial Board member, Biotica Research Today (BRT), Editorial Board member Biotica journal, Editorial Board Member of Agriculture and Food Newsletter. Associate Editor International Journal of Zoological Investigation. Editor a book on Organic farming (Second Edition): Global Perspectives and Methods. Lead Guest Editor of ESPR Special issue on “Valorization of agroindustry and seafood waste towards blue economy: a waste to wealth concept”. Lead Guest Editor for a Special Issue on “Fisheries, Aquaculture and Agricultural Sustainability: Global Perspectives and Methods” in Biotica journal. Working as Topical Advisory Panel member of Fishes, water and life MDPI journals. Appointed as Academic Editor PLOSONE and Advances in Agriculture. Associate Editor International Aquatic Research, Food Science and Nutrition Technology, Aquaculture Science and Management. Guest editor in Frontiers in aquaculture. Also nominated as an editor Journal of Inland Fisheries Society of India (JIFSI) and Global Journal of Fisheries Science. Recently appointed as a Consulting Editor, Journal of Environmental Biology (JEB). Also joined as an Editorial Board Member Asian Journal of Fisheries and Aquatic Sciences (AJFAS). Also joined as EBM in Aquaculture International Journal, BMC Environmental Science, BMC Blue Biotechnology, BMC Aquaculture Science and Management, Discover Biotechnology, Discover Animal, NPJ sustainable Agriculture, Discover Foods. Dr. Meena conferred with Young Scientist Award from Academy of Environmental Biology, Fellow of Environmental Biology, Fellow of Fisheries and Life Sciences, Fellow of Society of Biotic and Environmental Research, Fellow of Zoological Society of India. Best Presentation awards in international and national forums. Dr. Meena is working more than 10 years on conversion of waste to wealth which is witnessed by his publication in high impact journals and also commercialized brewery waste-based fish feed, silk work pupae waste-based fish feed and developed Black solder fly (BSF) based fish feed technology. Dr. Meena acted as expert member of many high-level committee of Govt of India.

Associate Editors

Dr. Girija Saurabh Behere

Dr. Girija Phadke-Behere is currently working as Assistant Professor in Fish Processing Technology Division in College of Fisheries, Datia, Rani Lakshmi Bai Central Agricultural University, Jhansi. She is distinguished in academics and researcher with a strong background in Fish Processing Technology. She holds a PhD from Karnataka Veterinary, Animal and Fisheries Sciences University, Bidar, and has received numerous awards and recognitions for her academic excellence, including the DST-INSPIRE Fellowship, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth Gold Medals, Research Excellence Award, Academic Excellence Award, Chancellor Award. With over 12 years of experience in research and extension, Dr. Behere has worked on various projects, including AICRP on Integrated Farming Systems, Development of pictorial guidelines for freshness of fish species, species-specific technologies for improved utilization of fishery resources, thermal and non-thermal technologies for processing and packaging of fish products, and innovative product development for value addition and nutrient fortification. She has published 30 research papers in international and national peer-reviewed journals, authored two books, edited one book and contributed to several book chapters/ manuals and having more than 30 popular articles to her credit.  She organized over 200 harbour-based, dry fish development and seafood unit trainings for fishers, fisherwomen, focussing on fish quality management and sustainable fishing during her service in MPEDA-NETFISH. Also organized >15 workshops on Seafood value addition for livelihood generation. She also coordinated for a visit of Indian fishermen to the World Trade Organization in Geneva, Switzerland to advocate for fisheries subsidies and worked as Ornamental Fish Health Certification Officer for export of ornamental fish to various countries.

Dr. Naresh Mehta

Dr. Naresh Kumar Mehta is a renowned expert in the field of fisheries and aquaculture, with a Ph.D. in Fish Processing Technology from Central Institute of Fisheries Education (CIFE), Mumbai. He has a strong research background, with a focus on fish processing technology, value addition, and waste management, and has published several research papers in national and international journals. Dr. Mehta has received several awards and recognition for his work, including the Young Scientist Award-2020 in the field of Fish Processing Technology and the Best PhD Thesis Award for the academic year 2016-17 from CIFE, Mumbai. He has also received Senior Research Fellowship (SRF) and Junior Research Fellowship (JRF) from Indian Council of Agricultural Research (ICAR). Currently, Dr. Mehta is working as an Assistant Professor at College of Fisheries, Central Agricultural University (CAU), Lembucherra, Tripura, and has organized several training programs and workshops on fish processing technology and value addition. He has also delivered a radio talk on "Possibilities of Fish Culture in Banswara District" on All India Radio, Banswara.

Dr. Sudhanshu Raman

Dr. Sudhanshu Raman is a distinguished professional in the field of fish nutrition and feed technology, currently holding the position of Assistant Professor at the College of Fisheries, Central Agricultural University (CAU), Jhansi. He earned his Ph.D. in Fish Nutrition and Feed Technology from the prestigious ICAR-Central Institute of Fisheries Education (Deemed University), Mumbai, in 2021, further strengthening his academic foundation with a Master’s degree in Fish Biotechnology from the same institution.Dr. Raman has built a versatile career, combining academic research with hands-on involvement in developmental projects aimed at enhancing fisheries and aquaculture in India. Since 2017, he has served as a Consultant at the National Fisheries Development Board (NFDB), Hyderabad, where he played a pivotal role in managing and executing key fisheries development programs. His expertise also extended to his role as Deputy State Programme Manager with the Assam State Fisheries Department, where he oversaw numerous fisheries projects in the Northeastern region of India, with a particular focus on cold water fisheries, aquatic animal health, and technological innovations.Dr. Raman has been instrumental in driving NFDB’s Technology Upgradation projects, working on state-of-the-art developments in aquaculture infrastructure. He also played a leading role in the establishment of Aqua One Centers and the Aquatic Animal Health Laboratory, aimed at improving the health and productivity of aquatic species in the region. Additionally, his international collaborations are noteworthy, as he was part of an Indian delegation to Denmark, exploring partnerships to enhance cold water fisheries in India, a vital area for sustainable fish farming in the country.With a robust research background, Dr. Raman has published extensively in national and international journals, contributing significantly to the advancement of knowledge in fish nutrition, aquaculture, and biotechnology. His research has not only been recognized for its academic value but also for its real-world applications, aimed at improving sustainable fisheries practices. Through his work, Dr. Raman continues to influence both the academic community and the fisheries industry, promoting innovations that are essential for the growth of aquaculture in India and beyond.

Dr. Jham Lal

Dr. Jham Lal is working as assistant Professor with a notable publication record, including 4 book chapters, 2 research articles, and 27 popular articles. He has presented his work at 5 international and 5 national conferences, and has received several awards, including the Best Paper Presentation Award (2024), Best Research Scholar Award (2023), and Young Achiever Award (2023). He has also undergone training in Sophisticated Instruments (2022) and Ecology and Fisheries (2022), and possesses skills in Microsoft Office and SPSS Software. He is a member of several professional societies, including NESFA, ISAHRD, ATDS, and AEDS. Born on 06/09/1992, he is single and has a permanent address in Village-Masna, Mungeli, Chhattisgarh, with a correspondent address at ICAR-CIFRI, Barrackpore, Kolkata.

Dr. Shimanku Borah

Dr. Simanku Borah is a Scientist at the Regional Centre, ICAR-Central Inland Fisheries Research Institute, Guwahati. He holds a Ph.D. in Fisheries Resource Management from ICAR-CIFE, Mumbai, and an M.F.Sc. in Fisheries Resource Management from the same institution. Dr. Borah has research experience in inland fisheries management and has worked on various projects, including those funded by the National Statistical Office, Ministry of Statistics and Programme Implementation, Government of India, and WorldFish, Penang, Malaysia. He has published over 40 research papers in national and international journals and has presented papers at conferences and seminars. Dr. Borah has also received several awards, including the Young Scientist Award-2020 in the field of Fish Processing Technology. He is currently working on projects related to fisheries and aquaculture, including the assessment of fisheries and ecology in the Kameng basin of Arunachal Pradesh.

CHAPTER SUBMISSION PROCEDURE:

Book Chapter may be submitted through e-mail: bioticabooks@gmail.com

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Lead editor:

Dr. D. K. Meena

Dr. D. K. Meena, Senior Scientist working at ICAR-Central Inland Fisheries Research Institute, Barrackpore, Kolkata, India. Dr. Meena has in his credit more than 60 international, 10 national peer reviewed articles, 30 book chapters, more than 50 popular articles. In addition, he is member of Editorial board of Research Biotica, Review Editor of Frontiers in Aquatic Physiology, sectional Editor, and World Journal of Food Science and Technology, Editorial Board member, Biotica Research Today (BRT), Editorial Board member Biotica journal, Editorial Board Member of Agriculture and Food Newsletter. Associate Editor International Journal of Zoological Investigation. Editor a book on Organic farming (Second Edition): Global Perspectives and Methods. Lead Guest Editor of ESPR Special issue on “Valorization of agroindustry and seafood waste towards blue economy: a waste to wealth concept”. Lead Guest Editor for a Special Issue on “Fisheries, Aquaculture and Agricultural Sustainability: Global Perspectives and Methods” in Biotica journal. Working as Topical Advisory Panel member of Fishes, water and life MDPI journals. Appointed as Academic Editor PLOSONE and Advances in Agriculture. Associate Editor International Aquatic Research, Food Science and Nutrition Technology, Aquaculture Science and Management. Guest editor in Frontiers in aquaculture. Also nominated as an editor Journal of Inland Fisheries Society of India (JIFSI) and Global Journal of Fisheries Science. Recently appointed as a Consulting Editor, Journal of Environmental Biology (JEB). Also joined as an Editorial Board Member Asian Journal of Fisheries and Aquatic Sciences (AJFAS). Also joined as EBM in Aquaculture International Journal, BMC Environmental Science, BMC Blue Biotechnology, BMC Aquaculture Science and Management, Discover Biotechnology, Discover Animal, NPJ sustainable Agriculture, Discover Foods. Dr. Meena conferred with Young Scientist Award from Academy of Environmental Biology, Fellow of Environmental Biology, Fellow of Fisheries and Life Sciences, Fellow of Society of Biotic and Environmental Research, Fellow of Zoological Society of India. Best Presentation awards in international and national forums. Dr. Meena is working more than 10 years on conversion of waste to wealth which is witnessed by his publication in high impact journals and also commercialized brewery waste-based fish feed, silk work pupae waste-based fish feed and developed Black solder fly (BSF) based fish feed technology. Dr. Meena acted as expert member of many high-level committee of Govt of India.

Associate Editors

Dr. Girija Saurabh Behere

Dr. Girija Phadke-Behere is currently working as Assistant Professor in Fish Processing Technology Division in College of Fisheries, Datia, Rani Lakshmi Bai Central Agricultural University, Jhansi. She is distinguished in academics and researcher with a strong background in Fish Processing Technology. She holds a PhD from Karnataka Veterinary, Animal and Fisheries Sciences University, Bidar, and has received numerous awards and recognitions for her academic excellence, including the DST-INSPIRE Fellowship, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth Gold Medals, Research Excellence Award, Academic Excellence Award, Chancellor Award. With over 12 years of experience in research and extension, Dr. Behere has worked on various projects, including AICRP on Integrated Farming Systems, Development of pictorial guidelines for freshness of fish species, species-specific technologies for improved utilization of fishery resources, thermal and non-thermal technologies for processing and packaging of fish products, and innovative product development for value addition and nutrient fortification. She has published 30 research papers in international and national peer-reviewed journals, authored two books, edited one book and contributed to several book chapters/ manuals and having more than 30 popular articles to her credit.  She organized over 200 harbour-based, dry fish development and seafood unit trainings for fishers, fisherwomen, focussing on fish quality management and sustainable fishing during her service in MPEDA-NETFISH. Also organized >15 workshops on Seafood value addition for livelihood generation. She also coordinated for a visit of Indian fishermen to the World Trade Organization in Geneva, Switzerland to advocate for fisheries subsidies and worked as Ornamental Fish Health Certification Officer for export of ornamental fish to various countries.

Dr. Naresh Mehta

Dr. Naresh Kumar Mehta is a renowned expert in the field of fisheries and aquaculture, with a Ph.D. in Fish Processing Technology from Central Institute of Fisheries Education (CIFE), Mumbai. He has a strong research background, with a focus on fish processing technology, value addition, and waste management, and has published several research papers in national and international journals. Dr. Mehta has received several awards and recognition for his work, including the Young Scientist Award-2020 in the field of Fish Processing Technology and the Best PhD Thesis Award for the academic year 2016-17 from CIFE, Mumbai. He has also received Senior Research Fellowship (SRF) and Junior Research Fellowship (JRF) from Indian Council of Agricultural Research (ICAR). Currently, Dr. Mehta is working as an Assistant Professor at College of Fisheries, Central Agricultural University (CAU), Lembucherra, Tripura, and has organized several training programs and workshops on fish processing technology and value addition. He has also delivered a radio talk on "Possibilities of Fish Culture in Banswara District" on All India Radio, Banswara.

Dr. Sudhanshu Raman

Dr. Sudhanshu Raman is a distinguished professional in the field of fish nutrition and feed technology, currently holding the position of Assistant Professor at the College of Fisheries, Central Agricultural University (CAU), Jhansi. He earned his Ph.D. in Fish Nutrition and Feed Technology from the prestigious ICAR-Central Institute of Fisheries Education (Deemed University), Mumbai, in 2021, further strengthening his academic foundation with a Master’s degree in Fish Biotechnology from the same institution.Dr. Raman has built a versatile career, combining academic research with hands-on involvement in developmental projects aimed at enhancing fisheries and aquaculture in India. Since 2017, he has served as a Consultant at the National Fisheries Development Board (NFDB), Hyderabad, where he played a pivotal role in managing and executing key fisheries development programs. His expertise also extended to his role as Deputy State Programme Manager with the Assam State Fisheries Department, where he oversaw numerous fisheries projects in the Northeastern region of India, with a particular focus on cold water fisheries, aquatic animal health, and technological innovations.Dr. Raman has been instrumental in driving NFDB’s Technology Upgradation projects, working on state-of-the-art developments in aquaculture infrastructure. He also played a leading role in the establishment of Aqua One Centers and the Aquatic Animal Health Laboratory, aimed at improving the health and productivity of aquatic species in the region. Additionally, his international collaborations are noteworthy, as he was part of an Indian delegation to Denmark, exploring partnerships to enhance cold water fisheries in India, a vital area for sustainable fish farming in the country.With a robust research background, Dr. Raman has published extensively in national and international journals, contributing significantly to the advancement of knowledge in fish nutrition, aquaculture, and biotechnology. His research has not only been recognized for its academic value but also for its real-world applications, aimed at improving sustainable fisheries practices. Through his work, Dr. Raman continues to influence both the academic community and the fisheries industry, promoting innovations that are essential for the growth of aquaculture in India and beyond.

Dr. Jham Lal

Dr. Jham Lal is working as assistant Professor with a notable publication record, including 4 book chapters, 2 research articles, and 27 popular articles. He has presented his work at 5 international and 5 national conferences, and has received several awards, including the Best Paper Presentation Award (2024), Best Research Scholar Award (2023), and Young Achiever Award (2023). He has also undergone training in Sophisticated Instruments (2022) and Ecology and Fisheries (2022), and possesses skills in Microsoft Office and SPSS Software. He is a member of several professional societies, including NESFA, ISAHRD, ATDS, and AEDS. Born on 06/09/1992, he is single and has a permanent address in Village-Masna, Mungeli, Chhattisgarh, with a correspondent address at ICAR-CIFRI, Barrackpore, Kolkata.

Dr. Shimanku Borah

Dr. Simanku Borah is a Scientist at the Regional Centre, ICAR-Central Inland Fisheries Research Institute, Guwahati. He holds a Ph.D. in Fisheries Resource Management from ICAR-CIFE, Mumbai, and an M.F.Sc. in Fisheries Resource Management from the same institution. Dr. Borah has research experience in inland fisheries management and has worked on various projects, including those funded by the National Statistical Office, Ministry of Statistics and Programme Implementation, Government of India, and WorldFish, Penang, Malaysia. He has published over 40 research papers in national and international journals and has presented papers at conferences and seminars. Dr. Borah has also received several awards, including the Young Scientist Award-2020 in the field of Fish Processing Technology. He is currently working on projects related to fisheries and aquaculture, including the assessment of fisheries and ecology in the Kameng basin of Arunachal Pradesh.

IMPORTANT DATES:

• Chapter booking ends: 15^th March, 2025
• Chapter submission ends: 15^th April, 2025

CHAPTER SUBMISSION PROCEDURE:

Book Chapter may be submitted through e-mail: bioticabooks@gmail.com

FOR ANY QUERIES:
Contact:+91-9863023086
Mail us: bioticabooks@gmail.com

Authors' Guidelines      Publication Package

About the Book

The book delves into the latest advancements in sericulture, emphasizing innovative methods to boost both the yield and quality of silk production. This comprehensive volume explores genetic improvements in silkworms, including the development of transgenic strains that exhibit enhanced disease resistance and superior silk properties. The book also highlights advancements in mulberry cultivation, such as the introduction of high-yield, pest-resistant varieties and optimized agronomic practices. Biotechnology plays a pivotal role, with breakthroughs in molecular markers and genomic tools aiding in the selection and breeding of silkworms and mulberry plants. Additionally, the integration of modern technologies like IoT and AI in sericulture management is discussed, showcasing their potential in monitoring and optimizing environmental conditions, thus ensuring optimal growth and productivity. The compilation of recent research underscores the importance of sustainable practices and the use of organic methods to improve the quality of silk while minimizing environmental impact. By bringing together contributions from leading scientists and experts in the field, the book serves as a vital resource for researchers, practitioners, and policymakers aiming to enhance the efficiency and sustainability of sericulture.

About the Book

It offers a comprehensive examination of recent advancements and future directions in cereal crop science, emphasizing climate resilience, genomics, precision farming, RNA interference (RNAi), policy frameworks, soil and nutrient health, and biotic and abiotic stress management. The book highlights the integration of next generation sequencing and genome editing technologies, such as CRISPR, to accelerate breeding programs and develop stress-tolerant varieties. It explores precision farming techniques to optimize inputs and enhance productivity, as well as RNAi applications for pest and disease resistance. Additionally, the book addresses sustainable soil and nutrient management practices and the importance of supportive policy frameworks in promoting agricultural innovation. By bridging scientific research with practical applications, this volume serves as a vital resource for advancing cereal crop production and ensuring global food security.

Cover Page: Download

Content Page: Download

ISBN: 978-81-980121-3-5

DOI: https://doi.org/10.54083/978-81-980121-3-5

About the Book:

The book is a comprehensive exploration of contemporary strategies and innovations aimed at revolutionizing the aquaculture industry with a focus on environmental and economic sustainability. This book delves into cutting-edge practices such as alternative protein sources, including black soldier fly larvae, and waste conversion technologies for sustainable feed management. It covers the use of prebiotics, Aloe vera, and plant extracts to enhance fish health and growth, alongside regional insights into diverse aquaculture practices. The text also investigates microbial-based systems, the application of ferulic acid, and the substitution of fish oil with palm oil. Addressing critical aspects of water quality management, climate-smart practices, and the economic and environmental impacts of integrated multi-trophic aquaculture (IMTA), the book highlights genetic improvements, biotechnology, and community-based approaches to sustainable practices. Through detailed case studies and real-world applications, it provides valuable insights into the successful implementation of innovative techniques. The objective of this book is to bridge the gap between traditional aquaculture and modern sustainable approaches, equipping researchers, practitioners and policymakers with the knowledge and tools needed to enhance fish farming operations. For scholars, it serves as an essential reference, offering in-depth analysis, comprehensive coverage of recent advancements, and practical applications that support the development of innovative solutions for the future of the aquaculture industry.

Published 2025

Copyright © 2025 Reserved with the Editor(s) under exclusive license to BIOTICA

Published by: Biotica Publications (India)

Printed by: Biotica Publications

How to Cite the Book?

Saini, V.P., Paul, T., Singh, A.K., Biswal, A., Samanta, R., 2025. Aquaculture Reimagined: Modern Approaches to Sustainable Fish Farming. Biotica Publications, India. p. 299. DOI: https://doi.org/10.54083/978-81-980121-3-5.

Chief  Editor

Dr. V.P. Saini

Dean

College of Fisheries, Kishanganj, Bihar Animal Sciences University, Bihar (855 115), India

email: sainivpfish@yahoo.com

Associate Editor

Mr. Tapas Paul

Assistant Professor

Department of Aquatic Environment Management,

College of Fisheries, Kishanganj,

Bihar Animal Sciences University, Bihar (855 115), India

Mr. Ashutosh Kumar Singh

Assistant Professor

Department of Aquatic Environment Management,

College of Fisheries, Kishanganj,

Bihar Animal Sciences University, Bihar (855 115), India

Ms. Abhilipsa Biswal

Subject Matter Specialist (Animal Science-Fisheries)

Krishi Vigyan Kendra, Lada,

Dr. Rajendra Prasad Central Agricultural University, Pusa, Samastipur, Bihar (848 125), India

Dr. Rupam Samanta

Assistant Professor

Department of Fisheries Resource Management,

College of Fisheries, Kishanganj,

Bihar Animal Sciences University, Bihar (855 115), India

Background

This is a comprehensive resource designed for scientists, researchers, students and farmers. This book presents the latest innovations, technologies and best practices in the cultivation and management of major field crops. It covers improved production techniques, soil fertility management, precision farming, climate-resilient strategies and integrated pest and disease management. Emphasizing a holistic approach, it integrates traditional knowledge with modern scientific advancements to optimize crop yield and quality. The book also provides insights into government policies, organic farming and post-harvest management. By bridging the gap between research and practical application, this book serves as a valuable guide for academia and practitioners alike, promoting sustainable agricultural development.

Each chapters must have the following contents elaborately

• Introduction/Origin
• Varieties
• Soil and climate
• Season of planting
• Planting material
• Field preparation
• Planting
• Spacing
• Irrigation
• Intercropping
• Manures and fertilizers
• Interculture operation
• Plant Protection

etc.

**Authors are free to include more information

CHAPTER SUBMISSION PROCEDURE:

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FOR ANY QUERIES:
Contact:+91-9863023086
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Authors' Guidelines     Publication Package

IMPORTANT DATES:

• Chapter booking ends: 25^th April, 2025
• Chapter submission ends: 25^th May, 2025

CHAPTER SUBMISSION PROCEDURE:

Book Chapter may be submitted through e-mail: bioticabooks@gmail.com

FOR ANY QUERIES:
Contact:+91-9863023086
Mail us: bioticabooks@gmail.com

Authors' Guidelines      Publication Package

Background

The book provides a comprehensive overview of contemporary poultry production, covering key areas such as the evolution and improvement of poultry breeds, advances in genomic selection and gene editing, and the role of epigenetics. It examines nutritional requirements, innovative feed formulations, and the use of prebiotics and probiotics. The book also addresses best practices in housing, biosecurity and welfare standards, alongside strategies for disease prevention and control. Market challenges, including economic issues, global trade impacts, consumer preferences and sustainability, are critically analyzed. Current research topics like poultry immunology, climate change effects, microbiome research and reducing antibiotic use are explored. Integrative themes highlight the synergy between genetics and nutrition, genotype-environment interactions and precision farming. With case studies and practical applications, the book offers valuable insights for researchers, industry professionals and students, addressing both scientific advancements and practical challenges in poultry science.

Tentative Titles/Themes of Chapter (New chapter titles may be proposed)

Theme 1: Diversity and Evolution of Poultry Breeds

Theme 2: Heritage Breeds in Modern Poultry Production

Theme 3: Genetic Improvement of Commercial Poultry Breeds

Theme 4: Hybrid Poultry: Advantages and Challenges

Theme 5: Emerging Breeds for Sustainable Poultry Production

Theme 6: Genomic Selection in Poultry: Techniques and Applications

Theme 7: CRISPR and Gene Editing in Poultry

Theme 8: Epigenetics and Its Role in Poultry Development

Theme 9: Genetic Markers for Disease Resistance in Poultry

Theme 10: Breeding for Behavioral Traits in Poultry

Theme 11: Advances in Poultry Nutrition: From Feed to Food

Theme 12: Nutritional Requirements for Different Poultry Species

Theme 13: Feed Formulation and Optimization for Poultry

Theme 14: Role of Prebiotics and Probiotics in Poultry Nutrition

Theme 15: Nutritional Strategies to Enhance Poultry Product Quality

Theme 16: Best Practices in Poultry Housing and Environment

Theme 17: Biosecurity Measures in Poultry Farming

Theme 18: Automation and Precision Farming in Poultry Management

Theme 19: Welfare Standards and Ethical Considerations in Poultry Management

Theme 20: Optimizing Reproductive Performance in Poultry

Theme 21: Common Poultry Diseases: Prevention and Control

Theme 22: Avian Influenza: Threats and Mitigation Strategies

Theme 23: Managing Bacterial and Viral Infections in Poultry

Theme 24: Parasitic Infestations in Poultry: Diagnosis and Treatment

Theme 25: Innovative Vaccination Strategies in Poultry Health Management

Theme 26: Economic Challenges in the Poultry Industry

Theme 27: Impact of Global Trade on Poultry Markets

Theme 28: Consumer Preferences and Trends in Poultry Products

Theme 29: Regulatory and Policy Issues Affecting Poultry Production

Theme 30: Sustainability and Environmental Impact of Poultry Farming

Theme 31: Emerging Research in Poultry Immunology

Theme 32: Novel Feed Ingredients and Their Impact on Poultry Health

Theme 33: Climate Change and Its Effects on Poultry Production

Theme 34: Microbiome Research in Poultry: Implications and Applications

Theme 35: Innovative Approaches to Reduce Antibiotic Use in Poultry

Theme 36: Integrating Genetics and Nutrition for Enhanced Poultry Productivity

Theme 37: Genotype-Environment Interactions in Poultry Production

Theme 38: Advances in Precision Breeding and Nutritional Management

Theme 39: Sustainable Poultry Production: Integrating Genetic and Nutritional Innovations

Theme 40: Multidisciplinary Approaches to Addressing Poultry Health Challenges

Theme 41: The Future of Poultry Breeding: Trends and Predictions

Theme 42: Innovative Feed Technologies for the Next Generation of Poultry

Theme 43: Digital and Smart Farming Technologies in Poultry Management

Theme 44: Harnessing Big Data and AI in Poultry Research

Theme 45: Future Challenges and Opportunities in Poultry Science

Theme 46: Case Studies in Genetic Improvement of Poultry Breeds

Theme 47: Real-world Applications of Advanced Nutrition Strategies in Poultry

Theme 48: Successful Management Practices from Leading Poultry Farms

Theme 49: Overcoming Disease Outbreaks: Lessons from the Field

Theme 50: Market Innovations and Success Stories in the Poultry Industry

**Note: Chapter title may be modified or new chapter may also be proposed by the author.

CHAPTER SUBMISSION PROCEDURE:

Book Chapter may be submitted through e-mail: bioticabooks@gmail.com

FOR ANY QUERIES:
Contact:+91-9863023086
Mail us: bioticabooks@gmail.com

Authors' Guidelines     Publication Package

IMPORTANT DATES:

• Chapter booking ends: 25^th April, 2025
• Chapter submission ends: 25^th May, 2025

CHAPTER SUBMISSION PROCEDURE:

Book Chapter may be submitted through e-mail: bioticabooks@gmail.com

FOR ANY QUERIES:
Contact:+91-9863023086
Mail us: bioticabooks@gmail.com

Authors' Guidelines      Publication Package

Background

It offers a comprehensive exploration of contemporary strategies to tackle viral, bacterial and fungal diseases affecting major cereal crops. The book delves into the latest advancements in diagnostics, including genomic technologies and nanotechnology applications, providing precise and rapid identification of pathogens. It emphasizes breeding approaches and potential strategies for developing disease-resistant varieties through genomic insights and molecular techniques. Integrated Disease Management (IDM) principles are thoroughly examined, highlighting the synergy of cultural, biological, chemical and genetic methods for sustainable disease control. This book serves as an essential resource for researchers and students, aiming to enhance cereal crop health and productivity through innovative and integrated management practices.

Tentative Titles/Themes of Chapter (New chapter titles may be proposed)

Theme A: Bacterial Diseases

1. Revolutionizing Bacterial Disease Detection in Cereals with Genomics

2. Microbial Antagonists: Nature’s Answer to Bacterial Diseases in Cereals

3. Harnessing Plant Immunity Against Bacterial Invaders in Cereals

4. Biotechnological Innovations in Bacterial Disease Resistance for Cereal Crops

5. Microbiome Engineering for Bacterial Disease Suppression in Cereals

Theme B: Viral Diseases

6. Next-Gen Sequencing for Viral Pathogen Identification in Cereals

7. Virus-Resistant Cereals: Genetic Breakthroughs and Future Directions

8. Host-Virus Interactions: Decoding the Molecular Mechanisms in Cereals

9. Viral Disease Management in Cereals Through Gene Silencing Techniques

10. Advanced Virus Epidemiology and Disease Management in Cereal Crops

Theme C: Fungal Diseases

11. Fungal Pathogenomics: Deciphering Fungal Disease Mechanisms in Cereals

12. Eco-Friendly Fungicides for Sustainable Cereal Disease Management

13. Molecular Approaches to Combat Fungal Diseases in Cereal Crops

14. Innovations in Fungal Disease Resistance Breeding for Cereals

15. Integrated Management of Fusarium caused diseases

Theme D: Etiology, Epidemiology and Management

16. Novel Insights into the Etiology of Emerging Cereal Diseases

17. Integrated Epidemiological Strategies for Sustainable Disease Control in Cereals

18. Molecular Epidemiology: Tracking Cereal Pathogens in Real-Time

19. Advanced Data Analytics for Cereal Disease Prediction and Management

20. Pathogen Surveillance Networks: A New Frontier in Cereal Disease Management

Theme E: Plant Breeding and Diseases Management

21. Accelerated Breeding Techniques for Disease-Resistant Cereals

22. Integrative Genomic Approaches in Cereal Disease Breeding Programs

23. CRISPR/Cas9: A Paradigm Shift in Cereal Disease Resistance Breeding

24. Omics-Based Strategies for Breeding Disease-Resistant Cereal Varieties

25. Genomic Tools for Enhancing Disease Resistance in Cereal Crops

Theme F: Identification of a New Susceptibility Gene

26. Genome Editing to Eliminate Susceptibility Genes in Cereals

27. Functional Genomics Approaches to Identify Susceptibility Genes in Cereals

28. Deciphering the Role of Susceptibility Genes in Cereal Pathogenesis

29. Susceptibility Gene Knockout for Enhanced Disease Resistance in Cereals

30. Novel Susceptibility Genes and Their Implications in Cereal Breeding

Theme G: Breeding Strategies for Developing Disease-Resistant Varieties

31. Cutting-Edge Techniques for Developing Disease-Resistant Cereals

32. Exploring Genetic Diversity for Disease Resistance in Cereal Crops

33. Biotechnological Innovations in Cereal Disease Resistance Breeding

34. Advanced Marker-Assisted Breeding for Disease Resistance in Cereals

35. Innovative Cross-Breeding Techniques for Cereal Disease Resistance

Theme H: Potential Breeding Strategies for Developing Disease-Resistant Varieties

36. Exploring Epigenetic Modifications for Cereal Disease Resistance

37. Integrating Multi-Omics for Robust Disease Resistance in Cereals

38. Precision Breeding: The Future of Disease Resistance in Cereals

39. Leveraging Synthetic Biology for Enhanced Disease Resistance in Cereals

40. Harnessing Plant-Pathogen Coevolution for Cereal Disease Resistance

Theme I: Economic and Eco-Friendly Alternatives for Efficient and Safe Management

41. Economic Analysis of Integrated Disease Management in Cereals

42. Biological Control Agents: Cost-Effective Solutions for Cereal Diseases

43. Green Chemistry in Cereal Disease Management: Innovations and Impact

44. Sustainable Disease Management Practices for High-Yield Cereal Production

45. Economic Benefits of Eco-Friendly Disease Management in Cereal Crops

Theme J: Resistance Gene Identification, Cloning and Characterization

46. Novel Approaches for the Identification of Resistance Genes in Cereals

47. Cloning and Functional Characterization of Novel Resistance Genes

48. Genomic Insights into Resistance Gene Evolution in Cereal Crops

49. Leveraging Biotechnology for Resistance Gene Characterization in Cereals

50. High-Throughput Screening of Resistance Genes in Cereal Genomes

Theme K: Utilization of Biosensors in the Identification of Bacterial Diseases

51. Nanotechnology-Enhanced Biosensors for Cereal Pathogen Detection

52. Smart Biosensors: Revolutionizing Disease Diagnostics in Cereal Agriculture

53. Real-Time Monitoring of Cereal Diseases Using Advanced Biosensors

54. Field-Ready Biosensors for On-Site Cereal Disease Detection

55. Integrative Biosensing Technologies for Precision Disease Management in Cereals

Theme L: Nanomaterials for Integrated Crop Disease Management

56. Nanoparticle-Based Solutions for Cereal Disease Control

57. Harnessing Nano-Fungicides for Sustainable Cereal Disease Management

58. Nanotechnology Applications in the Reduction of Mycotoxins in Cereals

59. Nano-Biotechnological Approaches for Cereal Disease Diagnosis

60. Eco-Friendly Nanomaterials for Cereal Disease Management

Theme M: Metallic Nanoparticles and Nano-Based Bioactive Formulations as Nano-Fungicides

61. Innovative Nano-Fungicides for Fungal Disease Control in Cereals

62. Metallic Nanoparticles: A New Frontier in Cereal Disease Management

63. Synthesis and Application of Nano-Based Bioactive Formulations in Cereal Protection

64. Environmental Impact and Safety of Nano-Fungicides in Cereal Farming

65. Integration of Nano-Fungicides in Cereal Disease Management Practices

Theme N: Applications of Nano-Biotechnological Approaches in Diagnosis and Protection of Diseases

66. Advanced Nano-Biotechnological Techniques for Cereal Disease Diagnostics

67. Nanotechnology-Enhanced Disease Resistance in Cereal Crops

68. Innovative Nano-Biosensors for Pathogen Detection in Cereals

69. Nano-Biotechnological Solutions for Sustainable Cereal Farming

70. Future Prospects of Nanotechnology in Cereal Disease Management

Theme O: Integrated Disease Management

71. Comprehensive Strategies for Integrated Disease Management in Cereals

72. Synergistic Approaches in IDM for Sustainable Cereal Protection

73. Role of Biological Control in Integrated Disease Management of Cereals

74. Implementing IDM for Improved Cereal Yield and Quality

75. Innovative Technologies for Integrated Management of Cereal Diseases

Theme P: Eco-Friendly Management

76. Sustainable Approaches to Cereal Disease Management

77. Eco-Friendly Fungicides for Long-Term Cereal Protection

78. Environmental Benefits of Sustainable Cereal Disease Management

79. Organic Farming Practices for Cereal Disease Control

80. Eco-Friendly Technologies for Integrated Pest and Disease Management in Cereals

**Note: Chapter title may be modified or new chapter may also be proposed by the author.

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Background

It delves into the multifaceted world of mulberry cultivation, spotlighting its genetic diversity, advanced breeding techniques and biotechnology applications. This comprehensive guide explores the development of high-yielding varieties (HYV) through modern breeding methods aimed at enhancing both quality and productivity. The book addresses critical challenges such as biotic and abiotic stresses, offering insights into innovative solutions for disease resistance and environmental resilience. It highlights the economic significance of mulberry as a cornerstone of sericulture, emphasizing its potential in the global market. Readers will gain a thorough understanding of the genetic underpinnings of mulberry, advanced cultivation practices and the latest advancements in biotechnology that promise to revolutionize the industry. This essential resource provides valuable knowledge for researchers, agronomists and entrepreneurs, paving the way for sustainable growth and economic development in mulberry cultivation. Through detailed chapters and cutting-edge research, the book serves as a vital reference for those aiming to harness the full potential of mulberry, ensuring its role in the future of agricultural innovation and economic prosperity.

Chief Editor

Dr. Ramakrishna Naika

Professor and Head

Department of Crop Protection & Sericulture

College of Sericulture

Chintamani -563 125, Karnataka

Tentative Titles/Themes of Chapter (New chapter titles may be proposed)

Theme 1: Introduction to Mulberry: History and Significance

Theme 2: Botany of Mulberry: Morphology and Taxonomy

Theme 3: Ecological and Ecophysiological Aspects of Mulberry

Theme 4: Mycorrhizal Interactions in Mulberry

Theme 5: Mulberry Development in Relation to Other Organisms

Theme 6: Molecular Aspects of Mulberry: RAPD Analysis

Theme 7: SSR Markers in Mulberry Research

Theme 8: Cytological Studies in Mulberry: Techniques and Findings

Theme 9: Genome Sequencing in Mulberry: Current Status

Theme 10: Propagation Techniques for Mulberry: Traditional and Modern Methods

Theme 11: Mulberry Production: Best Practices and Innovations

Theme 12: Phytochemical Constituents of Mulberry: An Overview

Theme 13: Pharmacological Activities of Mulberry: Recent Findings

Theme 14: Human Health Benefits of Mulberry Consumption

Theme 15: Economic Importance of Mulberry: A Global Perspective

Theme 16: Traditional Medical Uses of Mulberry

Theme 17: Global Perspectives on Mulberry Cultivation

Theme 18: Future Approaches in Mulberry Research and Cultivation

Theme 19: Mulberry and Biotic Stresses: Management and Mitigation

Theme 20: Abiotic Stresses in Mulberry: Challenges and Solutions

Theme 21: Botanical Features of Mulberry: An In-Depth Analysis

Theme 22: Economic Significance of Mulberry: Current Trends

Theme 23: Cultivation Practices for Mulberry: Regional Variations

Theme 24: Utilization of Mulberry: From Farm to Industry

Theme 25: Economic Benefits of Mulberry: Case Studies

Theme 26: Mulberry Breeding for Higher Leaf Productivity

Theme 27: Genome Analysis in Mulberry: Achievements and Challenges

Theme 28: Relationship Between Genome Size and Ploidy Level in Mulberry

Theme 29: Transcriptomics in Mulberry: Identifying Trait-Specific Genes

Theme 30: Proteomics in Mulberry: Techniques and Applications

Theme 31: Importance and Current Status of DUS Testing in Mulberry

Theme 32: Molecular Diagnostics of Soil-Borne Diseases in Mulberry

Theme 33: Foliar Diseases of Mulberry: Molecular Approaches

Theme 34: Transgenic Mulberry for Stress Tolerance: Progress and Prospects

Theme 35: Application of Mulberry By-Products in Medicine

Theme 36: Medical Uses of Mulberry Silkworm By-Products

Theme 37: Green Synthesized Nanoparticles in Mulberry Production

Theme 38: Sustainable Mulberry Production: Trends and Opportunities

Theme 39: Future Perspectives in Mulberry Genomic Research

Theme 40: Packaging and Practices in Mulberry Cultivation

Theme 41: New Promising Varieties of Mulberry

Theme 42: Pest Management in Mulberry Cultivation

Theme 43: Diseases of Mulberry Plants: Identification and Control

Theme 44: Ecophysiology of Mulberry: Water and Nutrient Use Efficiency

Theme 45: Integrative Approaches to Mulberry Breeding

Theme 46: Technological Advances in Mulberry Propagation

Theme 47: Mulberry Cultivation in Marginal Lands: Potential and Practices

Theme 48: Climate Change and Its Impact on Mulberry Cultivation

Theme 49: Genetic Diversity in Mulberry: Conservation and Utilization

Theme 50: Policy and Regulatory Frameworks for Mulberry Cultivation

**Note: Chapter title may be modified or new chapter may also be proposed by the author.

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Background

The book delves into the transformative potential of advanced technologies in modern agriculture, focusing on precision farming, artificial intelligence (AI), drones and smart farming systems. The book explores how AI-driven analytics and machine learning models are revolutionizing decision-making processes, enabling farmers to optimize crop yields and resource use. It examines the integration of big data analytics to analyze vast amounts of agricultural data, providing actionable insights for better farm management. The role of drones in monitoring crop health, assessing field conditions and applying treatments with pinpoint accuracy is thoroughly discussed, highlighting their contribution to enhanced productivity and sustainability. The book also addresses the implementation of Internet of Things (IoT) devices in agriculture, which facilitate real-time monitoring and control of various farming operations, from soil moisture levels to livestock health. Innovative irrigation management techniques enabled by smart sensors and AI algorithms are presented, showcasing their impact on water conservation and efficient use of resources. Emphasizing climate resilience, the book explores strategies to adapt farming practices to changing climatic conditions through predictive analytics and smart technologies. Additionally, it covers the integration of AI and IoT for comprehensive crop health monitoring, allowing early detection of diseases and pests and timely interventions. By combining theoretical insights with practical applications, "Next-Generation Smart Farming" serves as an essential resource for researchers, practitioners and policymakers aiming to harness the power of technology to drive the future of sustainable and resilient agriculture.

Tentative Titles/Themes of Chapter (New chapter titles may be proposed)

Chapter 1: Transforming Agriculture with AI: An Introduction

Chapter 2: Innovative Farming Practices for the 21st Century

Chapter 3: Recent Breakthroughs in Smart Agriculture Technologies

Chapter 4: Harnessing AI for Sustainable Agricultural Development

Chapter 5: Precision Farming: Remote Sensing Techniques and Tools

Chapter 6: Geospatial Technologies: Mapping the Future of Agriculture

Chapter 7: Water Management Revolution: AI and Remote Sensing Synergy

Chapter 8: Advanced Strategies for Intensified Agriculture

Chapter 9: Predicting Crop Yields: AI and Machine Learning Approaches

Chapter 10: Remote Sensing Innovations for Smart Farming

Chapter 11: Agricultural Technology Disruption: AI's Role

Chapter 12: Building Climate-Resilient Agricultural Systems

Chapter 13: Big Data in Agriculture: Enhancing Weather Forecast Accuracy

Chapter 14: Smart Crop Monitoring Systems: Integrating AI and IoT

Chapter 15: Internet of Things in Agriculture: A New Era of Farming

Chapter 16: Optimizing Soil Moisture and Temperature with AI Solutions

Chapter 17: UAVs in Agriculture: Precision from Above

Chapter 18: Innovative Smart Irrigation Techniques for Water Efficiency

Chapter 19: Managing Biotic Stresses in Crops with Smart Technologies

Chapter 20: Soilless Cultivation: AI-Powered Techniques and Benefits

Chapter 21: Nutrient Management with Smart Farming Technologies

Chapter 22: AI and IoT Integration in Modern Soilless Farming

Chapter 23: Early Detection of Plant Diseases with AI Technologies

Chapter 24: Pest Control Innovations: AI-Driven Solutions

Chapter 25: Deep Learning for Leaf Disease Detection in Crops

Chapter 26: Automation in Agriculture: Robotic Seeding and Sowing

Chapter 27: Advanced AI Techniques for Accurate Crop Yield Prediction

Chapter 28: Overcoming AI Challenges in Modern Agriculture

Chapter 29: Boosting Efficiency in Precision Farming with AI

Chapter 30: Predictive Models for Smart Agricultural Practices

Chapter 31: AI-Based Decision Support for Farmers: A Game Changer

Chapter 32: Geospatial Analysis for Enhanced Crop Health Monitoring

Chapter 33: Innovations in Soil Health Assessment with Remote Sensing

Chapter 34: Adapting to Climate Change with Smart Farming Technologies

Chapter 35: AI-Powered Weather Predictions for Better Farming Decisions

Chapter 36: IoT-Enabled Crop Management Systems: Real-Time Solutions

Chapter 37: Sensor Innovations for Accurate Agricultural Data Collection

Chapter 38: The Future of Drones in Precision Agriculture

Chapter 39: Managing Smart Greenhouses with AI and IoT Technologies

Chapter 40: Blockchain in Agriculture: Ensuring Transparency and Traceability

Chapter 41: Ethical Implications of AI in Agriculture

Chapter 42: Future Directions in AI-Driven Agricultural Innovations

Chapter 43: Enhancing Farm Productivity with Advanced AI Tools

Chapter 44: Geospatial Data Integration in Precision Agriculture

Chapter 45: AI-Driven Soil Fertility Management

Chapter 46: Leveraging Big Data for Climate-Resilient Farming

Chapter 47: Predictive Analytics in Smart Agriculture

Chapter 48: IoT and AI for Enhanced Crop Quality and Yield

Chapter 49: Sustainable Farming Practices with AI Innovations

Chapter 50: Redefining Agricultural Practices with Next-Gen Smart Technologies

**Note: Chapter title may be modified or new chapter may also be proposed by the author.

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DOI: https://doi.org/10.54083/978-81-947739-1-7-1

Cover Page & Content

Aim and Scope of the Book

This book aims to comprehensively explore cutting-edge climate-smart technologies that contribute to the advancement of sustainable agriculture. Focusing on enhancing crop performance, the book aims to equip readers with in-depth knowledge and practical insights into the latest innovations, methodologies, and strategies for cultivating resilience in the face of a changing climate.

The scope of this book extends across a rich landscape of topics, providing readers with a comprehensive understanding of the multifaceted world of climate-smart agriculture. Encompassing diverse cutting-edge technologies, the book delves into precision agriculture, digital farming, climate smart varieties, and innovative irrigation and crop management systems. Beyond technology, it explores resilience-building strategies, such as climate adaptive breeding and integrated pest management, offering practical insights for improving crop performance in dynamic environmental conditions.

The scope also embraces sustainable practices, including organic farming, agroforestry, and regenerative agriculture, underscoring the interconnectedness of environmental stewardship and resilient crop production. Through real-world case studies and interdisciplinary perspectives, the book navigates the complexities of sustainable agriculture, addressing the role of policies, frameworks, and successful implementation strategies. As a forward-looking resource, it explores emerging trends and future directions, encouraging readers to envision the evolving landscape of sustainable crop production in the context of a changing climate.

Dr. Anjani Kumar

Dr. Anjani Kumar, an IIT Kharagpur alumnus, first time established relationship between soil water potential as measured by tensiometer and greenhouse gas emission (GHG) emission under rice ecology in Eastern India to estimate net global warming potential. Predictive models based on path modelling approach developed by him clarifies the effect of varying atmospheric CO2 levels on nitrous oxide emission from rice fields. For enhancing water productivity in rice cultivation under water limited condition, he has developed Customised Color Coded Tensiometer, NRRI- Aerobic Rice Moisture Sensor and Eco-friendly Irrigation Alert System. As a team member, he was actively engaged in developing customized leaf color chart for real time nitrogen management, climate smart resource conservation technologies, urea briquette applicator, a visual diagnostic kit for identification of nutrient disorders and mobile based apps like “riceXpert” and “CsaXpert” for better diagnosis of biotic and abiotic stress in rice. He has been conferred with IPNI Award 2013 and Nanaji Deshmukh ICAR Award for Outstanding Interdisciplinary Team research in Agriculture and Allied Sciences 2020 for his work on eco-friendly integrated nutrient management technologies in rice-based cropping systems.

Dr. Rameswar Prasad Sah

Dr. Rameswar Prasad Sah is currently serving as a Senior Scientist in the Crop Improvement Division at the ICAR-National Rice Research Institute located in Cuttack, Odisha, India. With expertise in Molecular Plant Breeding, Direct Seeded Rice (DSR) and breeding for Low Starch quality. Dr. Sah holds a Ph.D. in Genetics and Plant Breeding. In his current role, he focuses on the development of direct-seeded rice varieties, low phytate lines, low glycemic index lines. Employing advanced molecular breeding methods such as Marker-Assisted Selection (MAS) and Genome-Wide Association Studies (GWAS), he endeavors to enhance seed quality traits in rice varieties. Before joining ICAR-NRRI, Dr. Sah worked as a Scientist at the ICAR-Indian Grasslands and Fodder Research Institute in Jhansi from 2011 to 2016. During this tenure, he dedicated his efforts to improving maize varieties for tolerance to drought and waterlogging through pre-breeding approaches. Dr. Sah has made significant contributions to scientific literature with more than 60 research papers, 5 review papers, 12 popular articles, and 10 book chapters to his credit. In recognition of his outstanding contributions, Dr. Sah has been honored with several awards, including the Best Teamwork Award from the TD team in 2016, the SASSA Best Ph.D. thesis award-2015, and RMSI Best Scientist Award-2016.

Dr. Basana Gowda, G.

Dr. Basana Gowda, G., has made significant contributions to the development of IPM strategies, particularly through the use of biological control and chemical control, and has exploited their interoperability to control insect pests of rice. Biological agents, such as parasitoids and predators, are frequently taken for granted, and processes fail as a result of the poor quality bioagents. Dr. Gowda has standardized three significant quality-assured biocontrol agents for lepidopteran insect pests viz., NRRI Trichocard (T.j), NRRI Trichocard (T.c), and NRRI Braconcard (B.h). The fast and consistent provision of high-quality bioagents to various stakeholders in more than 10 Indian states led to revenue for his institute of Rs. 9.00 lakhs. Biological agents like parasitoids and predators are often taken for granted, system fails because of their poor quality. Dr. Gowda demonstrated how the laboratory mass-rearing of parasitoids on a factitious host would influences their performance on natural hosts. In his efforts to create cost-effective production protocols for mass rearing biocontrol agents, Dr. Gowda has achieved a significant milestone by securing an Indian patent 9 for his innovative invention, the "Efficient Portable Insect Collector with Automated Counter" (Patent number: 480911), showing his commitment. Dr. Gowda’s contribution to the field of plant resistance to insect pests is also noteworthy.  He has phenotyped several rice accessions to the gall midge resistance and identified several resistant genotypes with their morphological, biochemical and molecular mechanisms known. He has also contributed to the development of the rice variety CR Dhan 410 (Mahamani).  Dr. Gowda has also contributed in the area of farmer intention studies, pesticide budgeting and other pest management strategies. He has Secured external research grant of nearly Rs. ~5.00 crores as principal investigator (PI) from different funding agencies. Developed a mobile application ‘RiceXpert’, three databases, deposited an insect strain in national repository, he is also DGCA certified remote pilot for flying drones. Authored >60 peer-reviewed publications (citations-880; h index-15; i10index-21), edited 2 books, 16 book chapters and several popular articles and technical bulletins. Total impact factor of publications: 155.84. He has received several awards. 

Dr. Joy Kumar Dey

Dr. Joy Kumar Dey is currently working as a Subject Matter Specialist (Agronomy) at Krishi Vigyan Kendra-Sepahijala, Latiacherra, Tripura under Central Agricultural University (Imphal), Manipur. He received his B.Sc. (Ag.) degree in 2014 from School of Agricultural Sciences, Medziphema, Nagaland under Nagaland University and M.Sc. (Agronomy) degree in 2016 from College of Post-Graduate Studies in Agricultural Sciences, Barapani, Megalaya under Central Agricultural University (Imphal), Manipur  and Ph. D (Agronomy) degree in 2021 from Institute of Agriculture, Sriniketan, West Bengal under Visva-Bharati University, West Bengal. He also qualified National Eligibility Test (ASRB, ICAR) during 2017. He is well known for his work on Cropping System, water and nutrient management. He has published many research papers, popular article and technical articles in many renowned national and international journals. He also has experienced of handling many research projects funded various government organizations. 

Dr. Ashim Debnath

Dr. Ashim Debnath currently holds the position of Assistant Professor and Head of Department (acting) in the Department of Genetics and Plant Breeding within the Faculty of Agricultural Sciences at Rajiv Gandhi University (A Central University). Previously, he served as an Assistant Professor in Genetics and Plant Breeding at the School of Agricultural Sciences, Lovely Professional University, Phagwara, Punjab. Additionally, he contributed as a Guest Faculty at both Acharya Narendra Deva University of Agriculture and Technology in Kumarganj, Ayodhya, U.P, and Nagaland University in the Department of Genetics and Plant Breeding, School of Agricultural Sciences. His academic journey includes the completion of M.Sc. and PhD degrees in Genetics and Plant Breeding from the College of Post Graduate Studies in Agricultural Sciences, Central Agricultural University, Meghalaya. Furthermore, he holds qualification in ICAR-NET in Genetics and Plant Breeding. His M.Sc. research focused on Genetic Analysis of Yield Contributing Traits in Lowland Rice Genotypes and NILs under Acidic Soil, while his doctoral research delved into Genetic analysis of leaf and neck blast resistance in rice. Dr. Debnath has been actively involved in Teaching, Research, and Extension activities. His scholarly contributions include 20 research papers, 15 research abstracts and 7 book chapters. He is also a life member of 5 professional societies and serves as a reviewer for 3 internationally and nationally reputed journals. In recognition of his significant contributions, Dr. Debnath was honored with the Young Fellow Award-2023 for his outstanding work in the field of Genetics and Plant Breeding. His research interests span across hydroponics screening, molecular breeding and screening for aluminium and iron toxicity.

Dr. Bimal Das

Dr. Bimal Das currently working as Assistant Professor in the Department of Genetics and Plant Breeding, College of Agriculture, Uttar Banga Krishi Viswavidyalaya. He has completed his M.Sc. and PhD studies in Plant Breeding at the Bidhan Chandra Krishi Viswavidyalaya, West Bengal. Also qualified National Eligibility Test (ASRB, ICAR) in Genetics and Plant Breeding. Dr. B. Das has been actively involved in Teaching, Research and Extension activities. He has published 30 research papers, 25 research abstracts and 5 book chapters. He also acts as a reviewer for five internationally renowned journals and is a life member of five professional societies. His areas of research included breeding, nanotechnology and abiotic stresses. Additionally, he has handled external funding projects related to DST&BT, ICARDA and RKVY. 

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Background

This book offers a comprehensive assessment of the strategies utilized in ecologically-based pest management, delivering a well-rounded examination of methods that prioritize environmental safety and ecological integrity. It delves into various subjects, including the employment of biological control mechanisms involving fungi and viruses, the preservation of natural predator populations, the application of botanical solutions and the correlation between efficient pest management and the advancement of food security. Positioned within the broader realms of agriculture, sustainability and environmental preservation, this publication presents a diverse and globally-informed viewpoint on integrated pest management. Its insights are valuable not only to researchers specializing in entomology, crop protection, environmental sciences and pest management, but also to those with multidisciplinary interests.

Chief Editor

Dr. Mukesh Sehgal,

Principal Scientist,

ICAR-NCIPM, New Delhi, INDIA

Tentative Titles/Themes of Chapter (New chapter titles may be proposed)

Part I: Introduction and Overview

Chapter 1: Introduction to Integrated Pest Management (IPM), Historical Perspective and Current Trends

Chapter 2: Principles and Components of IPM

Chapter 3: Integrated Pest Management for Sustainable Agriculture

Chapter 4: Emerging issues in Integrated Pest Management Implementation and Adoption

Part II: Molecular Approaches in IPM

Chapter 5: Genomics and Pest Resistance: Applications of CRISPR-Cas9

Chapter 6: RNA Interference (RNAi) Technology in Pest Management

Chapter 7: Proteomics and Metabolomics in Insect Pest Management

Chapter 8: Molecular Diagnostics for Early Detection of Pest Infestations

Chapter 9: Transcriptomics for Understanding Pest-Host Interactions

Part III: Information and Communication Technology (ICT)

Chapter 10: Precision Agriculture: ICT Tools in Pest Monitoring

Chapter 11: Big Data Analytics for Predictive Pest Modelling

Chapter 12: Mobile Applications and Decision Support Systems for Farmers

Chapter 13: Remote Sensing and GIS in Pest Management

Chapter 14: IoT-Based Smart Traps and Sensors for Pest Surveillance

Part IV: Nanotechnology in IPM

Chapter 15: Nanopesticides: Formulation and Delivery Mechanisms

Chapter 16: Nanotechnology for Targeted Pest Control

Chapter 17: Environmental and Safety Aspects of Nanomaterials in Agriculture

Chapter 18: Nano-encapsulation of Biological Control Agents

Part V: Genome Editing and Genetic Control

Chapter 19: Gene Drive Technologies for Pest Population Management

Chapter 20: Synthetic Biology and Insect Pest Management

Chapter 21: Transgenic Crops: Current Status and Future Prospects

Chapter 22: Epigenetics and Pest Resistance Management

Part VI: Host Plant Resistance

Chapter 23: Breeding for Pest Resistance in Crops

Chapter 24: Biotechnological Approaches to Enhance Plant Defense Mechanisms

Chapter 25: Plant-Insect Interaction and Resistance Mechanisms

Chapter 26: Marker-Assisted Selection for Pest Resistance

Part VII: Biological and Microbial Control

Chapter 27: Advancements in Biological Control: Beneficial Insects and Predators

Chapter 28: Endophytes and Their Role in Pest Management

Chapter 29: Parasitoids in Integrated Pest Management

Chapter 30: Augmentation and conservation of natural enemies

Chapter 31: Microbial Interactions and Synergistic Effects in Pest Control

Chapter 32: Virus- and bacteria-transmitting arthropod vectors and their management

Part VIII: Botanicals and Non-Pesticidal Management

Chapter 33: Botanicals in IPM: Efficacy and Mechanisms

Chapter 34: Applications of Plant Extracts in Pest Control

Chapter 35: Biopesticides: Botanical Extracts and Their Applications

Chapter 36: Non-Pesticidal Management Techniques in Agriculture

Part IX: Entomopathogenic Nematodes

Chapter 37: Entomopathogenic Nematodes: Biology and Applications

Chapter 38: Entomopathogenic Fungi and Bacteria in Pest Management

Part X: Chemical Control and Safety

Chapter 39: Novel Insecticides: Development and Mechanisms of Action

Chapter 40: Pesticide Resistance Management Strategies

Chapter 41: Safe Use of Chemical Controls in IPM

Chapter 42: Economic and Ecological Externalities of Pesticide Use

Chapter 43: Effect of pesticides on non-target sites with reference to soil ecosystems

Part XI: Ecological and Social Challenges

Chapter 44: Ecological Impact of IPM Practices

Chapter 45: Socioeconomic Factors Affecting IPM Adoption

Chapter 46: Policy and Regulatory Frameworks in Pest Management

Chapter 47: Sustainable IPM: Balancing Productivity and Environmental Health

Chapter 48: Advances in Crop Protection Practices for the Environmental Sustainability of Cropping Systems

Part XII: Case Studies and Future Directions

Chapter 49: Case Studies: Successful IPM Programs Worldwide

Chapter 50: Future Directions in Integrated Pest Management Research

Chapter 51: Interdisciplinary Approaches and Collaboration in IPM

**Any new chapter based on the author's preference or the subject domain may be proposed to include

**Highlighted chapters are booked

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Background

In the realm of entomology, the microscopic world holds immense potential for unraveling mysteries and revolutionizing our understanding of insect behavior, genetics and resistance mechanisms. "New Dimensions in Molecular Entomology" delves into the forefront of scientific exploration, showcasing innovative approaches and groundbreaking discoveries that promise to reshape the landscape of insect research. It will serve as a gateway to the cutting-edge methodologies driving the field forward. From CRISPR/Cas9 gene editing to single-cell sequencing technologies, researchers are equipped with powerful tools to dissect the molecular intricacies of insect biology. The humble fruit fly, Drosophila melanogaster, emerges as a cornerstone of molecular entomology research. Beyond its role in classical genetics, modern advancements have elevated Drosophila to a premier model for studying neurobiology, behavior, and evolutionary genomics. Insects wield remarkable abilities to develop resistance to chemical interventions, posing significant challenges to pest management strategies. As we venture deeper into the molecular realm, the boundaries of our understanding continue to expand, offering new vistas for exploration and discovery in the captivating world of insects. We hope that students, scholars and professors interested in molecular entomology will find this book informative.

Tentative Titles/Themes of Chapter (New chapter titles may be proposed)

Theme 1: Introduction

Chapter 1: Introduction to Molecular Entomology
Overview and importance of molecular approaches in entomology.

Theme 2: DNA, Gene Structure, and DNA Replication

Chapter 1: DNA Structure and Function in Insects
Basic DNA structure, function, and unique features in insects.

Chapter 2: Mechanisms of DNA Replication in Insects
Detailed processes and enzymes involved in insect DNA replication.

Theme 3: Transcription, Translation, and Regulation of Eukaryotic DNA

Chapter 1: Transcriptional Regulation in Insects
Mechanisms and factors influencing transcription in insect cells.

Chapter 2: Post-Transcriptional Modifications and mRNA Processing
mRNA splicing, editing, and transport in insects.

Chapter 3: Translation and Protein Synthesis in Insects
Ribosome function, tRNA, and translation initiation in insects.

Chapter 4: Regulation of Gene Expression in Insects
Epigenetic modifications and non-coding RNAs in gene regulation.

Theme 4: Nuclear and Extranuclear DNA in Insects

Chapter 1: Nuclear Genome Organization in Insects
Chromatin structure and nuclear architecture.

Chapter 2: Mitochondrial DNA and Its Role in Insects
Mitochondrial genome organization, replication, and inheritance.

Chapter 3: Endosymbiotic DNA in Insects
DNA from endosymbionts and its integration into the insect genome.

Theme 5: Genetic Systems, Genome Evolution, and Genetic Control of Embryonic Development in Insects

Chapter 1: Genetic Systems and Genome Evolution in Insects
Comparative genomics and evolutionary genetics.

Chapter 2: Genetic Control of Embryogenesis in Insects
Key genes and pathways controlling early development.

Chapter 3: Hox Genes and Body Patterning in Insects
Role of Hox genes in segmental identity and development.

Theme 6: Basic Tools in Molecular Entomology

Chapter 1: Techniques for DNA Isolation and Purification in Insects
Methods for extracting high-quality DNA from insect tissues.

Chapter 2: Restriction Enzymes and DNA Ligation
Principles and applications of restriction enzymes and ligases.

Chapter 3: DNA Cloning and Vector Design
Cloning strategies and vector construction.

Chapter 4: Quantitative PCR and Real-Time PCR
Techniques for DNA quantification and gene expression analysis.

Chapter 5: Visualization of DNA: Gel Electrophoresis and Beyond
Methods for DNA visualization and size determination.

Theme 7: DNA Sequencing and the Evolution of the “-Omics”

Chapter 1: Next-Generation Sequencing in Insect Genomics
High-throughput sequencing technologies and their applications.

Chapter 2: Transcriptomics in Insects
RNA-seq and its role in studying insect gene expression.

Chapter 3: Proteomics and Metabolomics in Insects
Techniques for protein and metabolite analysis in insects.

Chapter 4: Bioinformatics Tools for Insect Genomics
Computational approaches for analyzing genomic data.

Theme 8: DNA Amplification by the Polymerase Chain Reaction

Chapter 1: Polymerase Chain Reaction (PCR) in Insect Studies
Basic principles and applications of PCR.

Chapter 2: Advanced PCR Techniques: Nested, Multiplex, and Digital PCR
Variations and specialized PCR methods.

Theme 9: Molecular Genetics of Insecticide Resistance

Chapter 1: Genetic Basis of Insecticide Resistance
Mechanisms and genes involved in resistance.

Chapter 2: Molecular Diagnostics of Insecticide Resistance
Techniques for detecting resistance alleles.

Theme 10: Genetic Modification of Insects

Chapter 1: Transposable Elements and Their Applications
Use of transposons for genetic manipulation.

Chapter 2: Gene Editing with CRISPR-Cas in Insects
Applications and advancements in CRISPR technology.

Chapter 3: RNA Interference (RNAi) for Gene Silencing in Insects
Mechanisms and applications of RNAi.

Theme 11: Sex Determination in Insects

Chapter 1: Genetic and Environmental Determinants of Sex in Insects
Mechanisms of sex determination and differentiation.

Theme 12: Molecular Genetics of Insect Behavior

Chapter 1: Genetic Control of Insect Behavior
Genes influencing feeding, mating, and social behavior.

Chapter 2: Neurogenetics of Insect Behavior
Role of the nervous system in behavioral regulation.

Theme 13: Molecular Systematics and Phylogenetics

Chapter 1: Molecular Systematics of Arthropods
Phylogenetic relationships among arthropod groups.

Chapter 2: Molecular Phylogenetics in Insect Classification
Use of molecular data in insect taxonomy.

Theme 14: Insect Population Genetics

Chapter 1: Population Genetics and Evolution in Insects
Genetic variation and evolutionary processes.

Chapter 2: Molecular Markers in Insect Population Studies
Use of microsatellites, SNPs, and other markers.

Theme 15: Genetic Engineering for Pest Management

Chapter 1: Genetic Control of Pest Populations
Strategies for population suppression or eradication.

Chapter 2: Genetic Engineering of Beneficial Insects
Enhancing traits for biological control agents.

Theme 16: Insect Viruses and Pathogens

Chapter 1: Molecular Biology of Insect Viruses
Virus-host interactions and viral genetics.

Chapter 2: Pathogen Resistance in Insects
Genetic basis of resistance to pathogens.

Theme 17: Molecular Methods in Insect Phylogenetics

Chapter 1: Molecular Tools for Studying Insect Evolution
Techniques for reconstructing phylogenies.

Theme 18: Drosophila melanogaster as a Model Organism

Chapter 1: Molecular Population Genetics of Drosophila
Studies on genetic diversity and population structure.

Chapter 2: Cellular Pattern Formation in Drosophila Eye Development
Genetic control of eye morphogenesis.

Chapter 3: Molecular Genetics of Sex Determination in Drosophila
Mechanisms of sex determination.

Chapter 4: Biological Rhythms and Clock Genes in Drosophila
Genetic control of circadian rhythms.

Theme 19: Meiosis and Sex Ratio Distortion

Chapter 1: Mechanisms of Meiosis in Insects
Genetic control of meiotic processes.

Chapter 2: Sex Ratio Distortion and Its Genetic Basis
Causes and consequences of sex ratio distortion.

Theme 20: Gene Transfer Techniques

Chapter 1: Gene Transfer Methods in Insects
Techniques for introducing foreign genes into insects.

Chapter 2: Applications of Gene Transfer in Research and Pest Control
Practical uses of gene transfer technology.

Theme 21: Future Directions

Chapter 1: Future Perspectives in Molecular Entomology
Emerging trends and future research directions.

**Note: Chapter title may be modified or new chapter may also be proposed by the author.

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Background

The book delves into the latest advancements in sericulture, emphasizing innovative methods to boost both the yield and quality of silk production. This comprehensive volume explores genetic improvements in silkworms, including the development of transgenic strains that exhibit enhanced disease resistance and superior silk properties. The book also highlights advancements in mulberry cultivation, such as the introduction of high-yield, pest-resistant varieties and optimized agronomic practices. Biotechnology plays a pivotal role, with breakthroughs in molecular markers and genomic tools aiding in the selection and breeding of silkworms and mulberry plants. Additionally, the integration of modern technologies like IoT and AI in sericulture management is discussed, showcasing their potential in monitoring and optimizing environmental conditions, thus ensuring optimal growth and productivity. The compilation of recent research underscores the importance of sustainable practices and the use of organic methods to improve the quality of silk while minimizing environmental impact. By bringing together contributions from leading scientists and experts in the field, the book serves as a vital resource for researchers, practitioners, and policymakers aiming to enhance the efficiency and sustainability of sericulture.

Tentative Titles/Themes of Chapter (New chapter titles may be proposed)

Theme A: Feeding Potential and Nutrition

Sub-Theme: Nutritional Requirements of Silkworms: Current Understanding

Chapter 1: Feeding the Future: Insights into Silkworm Nutrition

Sub-Theme: Innovative Feeding Strategies for Enhanced Silk Production

Chapter 2: Next-Gen Nutrition: Boosting Silk Yield with Innovative Feeds

Sub-Theme: Alternative Feed Sources for Silkworms

Chapter 3: Beyond Mulberry: Exploring Alternative Silkworm Feeds

Sub-Theme: Optimizing Mulberry Cultivation for Silkworm Nutrition

Chapter 4: Perfecting Mulberry: Techniques for Optimal Silkworm Nutrition

Sub-Theme: Role of Micronutrients in Silkworm Health and Productivity

Chapter 5: Micronutrient Magic: Enhancing Silkworm Health and Silk Quality

Sub-Theme: Impact of Diet on Silk Quality and Yield

Chapter 6: Diet Dynamics: Linking Silkworm Nutrition to Silk Excellence

Theme B: Modern Rearing Techniques

Sub-Theme: Innovations in Silkworm Rearing Techniques

Chapter 7: Rearing Revolution: Innovations in Silkworm Cultivation

Sub-Theme: Automation in Sericulture: Tools and Technologies

Chapter 8: Automated Sericulture: Embracing Technology for Efficiency

Sub-Theme: Environmental Control in Silkworm Rearing

Chapter 9: Climate Control: Optimizing Environment for Silkworms

Sub-Theme: Organic Sericulture: Practices and Certification

Chapter 10: Going Green: Organic Practices in Sericulture

Sub-Theme: Sustainable Sericulture: Reducing Environmental Impact

Chapter 11: Sustainable Silk: Practices for an Eco-Friendly Industry

Theme C: Silk Production and Applications

Sub-Theme: Advances in Silk Production Technologies

Chapter 12: Silk Synergy: Cutting-Edge Production Technologies

Sub-Theme: Quality Control in Silk Production

Chapter 13: Silk Standard: Ensuring Quality in Production

Sub-Theme: Innovative Applications of Silk: From Textiles to Biomedicine

Chapter 14: Beyond Fabric: Revolutionary Uses of Silk

Sub-Theme: Silk-Based Biomaterials: Current Research and Future Prospects

Chapter 15: BioSilk: Exploring Silk in Biomedicine and Beyond

Sub-Theme: Value Addition in Silk: Enhancing Marketability

Chapter 16: Silk Success: Strategies for Value Addition and Market Growth

Theme D: Genetics and Breeding

Sub-Theme: Introduction to Sericulture: History and Modern Developments

Chapter 17: A Journey Through Time: The Evolution of Sericulture

Sub-Theme: Genetics of Silkworm: An Overview

Chapter 18: Unraveling the Genetic Mysteries of Silkworms

Sub-Theme: Advances in Silkworm Genomics

Chapter 19: Decoding the Silkworm Genome: Breakthroughs and Insights

Sub-Theme: Silkworm Breeding: Traditional and Modern Approaches

Chapter 20: From Tradition to Innovation: The Art and Science of Silkworm Breeding

Sub-Theme: Genetic Engineering in Silkworms: Techniques and Applications

Chapter 21: Engineering Excellence: Cutting-Edge Techniques in Silkworm Genetics

Sub-Theme: Marker-Assisted Selection in Silkworm Breeding

Chapter 22: Precision Breeding: Harnessing Marker-Assisted Selection

Sub-Theme: CRISPR/Cas9 Technology in Silkworm Research

Chapter 23: CRISPR Revolution: Editing the Silkworm Genome

Sub-Theme: Molecular Breeding for Disease Resistance in Silkworms

Chapter 24: Fortifying Silkworms: Molecular Strategies for Disease Resistance

Sub-Theme: Exploring New Species of Silkworms: Potential and Challenges

Chapter 25: New Horizons: Discovering and Breeding Novel Silkworm Species

Sub-Theme: Transgenic Silkworms: Progress and Prospects

Chapter 26: Transgenic Triumphs: The Future of Silkworm Innovation

Theme E: Diseases and Pests of Silkworm

Sub-Theme: Overview of Silkworm Diseases

Chapter 27: Silkworm Health: An Overview of Common Diseases

Sub-Theme: Viral Diseases in Silkworms: Identification and Management

Chapter 28: Battling Silkworm Viruses: Detection and Control Strategies

Sub-Theme: Bacterial Diseases in Silkworms: Diagnosis and Control

Chapter 29: Bacterial Battles: Managing Silkworm Infections

Sub-Theme: Fungal Diseases in Silkworms: Prevention and Treatment

Chapter 30: Fungal Foes: Preventing and Treating Silkworm Fungal Infections

Sub-Theme: Protozoan Diseases in Silkworms: Current Research

Chapter 31: Protozoan Perils: Advances in Research and Management

Sub-Theme: Integrated Pest Management in Sericulture

Chapter 32: Holistic Protection: Integrated Pest Management for Silkworms

Sub-Theme: Biological Control of Silkworm Pests

Chapter 33: Nature's Allies: Biological Control Agents in Sericulture

Theme F: Microbial and Biological Control

Sub-Theme: Microbial Interactions in Silkworm Rearing

Chapter 34: Microbial Marvels: Understanding Silkworm-Microbe Interactions

Sub-Theme: Beneficial Microbes in Silkworm Health

Chapter 35: Microbe Boost: Enhancing Silkworm Health with Beneficial Microbes

Sub-Theme: Probiotics in Sericulture: Enhancing Silkworm Growth and Immunity

Chapter 36: Probiotic Power: Boosting Silkworm Growth and Immunity

Sub-Theme: Biological Control Agents in Sericulture: Current Trends

Chapter 37: Biological Best Practices: Current Trends in Silkworm Pest Control

Sub-Theme: Parasitoids of Silkworm: Identification and Utilization

Chapter 38: Parasitoid Partners: Harnessing Natural Enemies for Silkworm Protection

Sub-Theme: Entomopathogenic Fungi in Silkworm Pest Management

Chapter 39: Fungal Fighters: Using Entomopathogenic Fungi Against Silkworm Pests

Theme G: Global Perspectives

Sub-Theme: Global Trends in Sericulture: An Overview

Chapter 40: Global Sericulture: Trends Shaping the Future

Sub-Theme: Sericulture in Asia: Success Stories and Challenges

Chapter 41: Asian Excellence: Success Stories and Challenges in Sericulture

Sub-Theme: Sericulture in Africa: Opportunities and Developments

Chapter 42: African Aspirations: Opportunities in Modern Sericulture

Sub-Theme: European Perspectives on Sericulture

Chapter 43: European Endeavors: Sericulture in the European Context

Sub-Theme: Sericulture in the Americas: Current Status and Future Prospects

Chapter 44: American Ambitions: The Future of Sericulture in the Americas

Sub-Theme: International Collaboration in Sericulture Research

Chapter 45: United for Silk: Global Collaborations in Sericulture Research

Theme H: Silkworm as a Protein Source

Sub-Theme: Nutritional Profile of Silkworms: A Protein-Rich Food Source

Chapter 46: Silkworm Superfood: Nutritional Benefits and Applications

Sub-Theme: Processing and Utilization of Silkworms for Human Consumption

Chapter 47: From Cocoon to Cuisine: Processing Silkworms for Food

Sub-Theme: Silkworms in Animal Feed: Potential and Benefits

Chapter 48: Feeding Innovation: Silkworms as a Sustainable Feed Source

Sub-Theme: Regulatory Aspects of Using Silkworms as Food and Feed

Chapter 49: Navigating Norms: Regulations for Silkworm-Based Foods and Feeds

Theme I: Entrepreneurship and Marketing

Sub-Theme: Entrepreneurship in Sericulture: Opportunities and Challenges

Chapter 50: Silk Startups: Navigating the Sericulture Business Landscape

Sub-Theme: Marketing Strategies for Sericulture Products

Chapter 51: Selling Silk: Effective Marketing Strategies

Sub-Theme: Economic Viability of Sericulture: Case Studies

Chapter 52: Silk Economics: Real-World Success Stories

Sub-Theme: Government Policies and Support for Sericulture Entrepreneurs

Chapter 53: Policy Support: Government Initiatives for Sericulture Entrepreneurs

Sub-Theme: E-commerce and Digital Marketing in Sericulture

Chapter 54: Digital Silk: Leveraging E-commerce and Online Marketing

Editorial Board

Chief Editor

Dr. N. Sakthivel

Scientist - D & Head, Mulberry Division

Central Sericultural Germplasm Resources Centre (CSGRC)

Central Silk Board, Government of India

Post Box No. 44, Thally Road, Hosur - 635 109

Krishnagiri District, Tamil Nadu, India

Mobile: (+91) 98427 61789 & 82480 67939

Email: drnsakthivelcsb@gmail.com

Associate Editors

Dr. Ramakrishna Naika, 

Professor & Head

Department of Crop Protection and Sericulture, 

College of Sericulture, UAS (B),

Chintamani - 563125

Karnataka

Dr. Sannappa

Professor

Department of Sericulture Science

University of Mysore

Manasagangotri

Mysore - 570 006

Dr. P. Kumaresan

Scientist-D(S.M)

Central Silk Board, B.T.M.Layout

Madiwala, Bangalore - 560068

Dr. L. Muthulakshmi

Associate Professor

Department of Biotechnology

Kalasalingam Academy of Research and Education

Krishnankoil , Srivilliputtur - 626 126

Tamil Nadu

Dr. P.Priyadharshini

Assistant Professor (Sericulture)

Department of Sericulture

Forest College and Research Institute

Tamil Nadu Agricultural University

Mettupalayam - 641 301

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Background

The book delves into cutting-edge research and innovative approaches aimed at enhancing the productivity and sustainability of oilseed crops. The book comprehensively covers advanced genomics and modern breeding techniques that pave the way for developing high-yielding and stress-tolerant varieties. It highlights the integration of genomics in addressing abiotic stresses, including drought tolerance in rapeseed-mustard through both conventional and molecular approaches and the genomic designing for sesame resistance to various stresses. The performance trends, prospects and constraints of key oilseed crops like soybean, rapeseed and mustard are analyzed, providing insights into recent advancements and future directions. The book also explores biotic and abiotic stress management, emphasizing innovative pest and disease control strategies, nutrient management and sustainable weed management practices. Intercropping, zero tillage and other sustainable agricultural practices are examined to enhance oilseed production efficiency. Overall, this book serves as an essential resource for researchers, agronomists, and policymakers seeking to leverage modern scientific advancements for the improvement of oilseed crops, ensuring food security and economic sustainability.

Tentative Titles/Themes of Chapter (New chapter titles may be proposed)

Theme I: Genomics and Modern Breeding Techniques

1. Introduction to Oilseed Crops: Significance and Global Impact

2. Genomics of Oilseed Crops: An Overview

3. Advances in Oilseed Crop Genomics

4. Modern Breeding Techniques in Oilseed Crops

5. CRISPR/Cas9 Applications in Oilseed Breeding

6. Marker-Assisted Selection in Oilseed Crop Improvement

7. Genomic Selection in Oilseed Crops: Progress and Prospects

8. Transcriptomics in Oilseed Crops

9. Proteomics and Metabolomics in Oilseed Research

10. Genome-Wide Association Studies (GWAS) in Oilseed Crops

Theme II: Promising Varieties and Genetic Improvement

11. Development of High-Yielding Mustard Varieties

12. Promising Varieties of Sesame: Characteristics and Performance

13. Recent Advances in Sunflower Breeding

14. Innovative Varieties of Groundnut

15. Soybean Varieties: Recent Developments and Future Directions

16. Castor Crop Improvement: Breeding and Biotechnology

17. Genetic Enhancement of Flax for Oil Quality

18. Hybrid Breeding in Oilseed Crops

19. Biofortification of Oilseeds: Enhancing Nutritional Value

20. Genetic Resources and Germplasm Conservation in Oilseeds

Theme III: Biotic and Abiotic Stress Management

21. Biotic Stress Resistance in Oilseed Crops

22. Abiotic Stress Tolerance in Oilseeds: Genomic Approaches

23. Pest and Disease Management in Mustard and Rapeseed

24. Weed Management Strategies in Oilseed Crops

25. Drought Tolerance in Rapeseed-Mustard: Conventional and Molecular Approaches

26. Salt Tolerance in Oilseed Crops: Mechanisms and Management

27. Genomic Designing for Sesame Resistance to Abiotic Stresses

28. Integrated Pest Management (IPM) in Oilseed Crops

29. Biological Control of Pests and Diseases in Oilseeds

30. Impact of Climate Change on Oilseed Crop Production

Theme IV: Agronomic Practices and Sustainable Farming

31. Nutrient Management in Oilseed Crops

32. Intercropping Systems with Oilseed Crops

33. Zero Tillage in Oilseed Farming: Benefits and Challenges

34. Sustainable Practices in Oilseed Crop Production

35. Precision Agriculture in Oilseed Farming

36. Water Management in Oilseed Crop Cultivation

37. Organic Farming of Oilseed Crops

38. Role of Biofertilizers in Oilseed Production

39. Soil Health and Fertility Management in Oilseed Crops

40. Integrated Crop Management for Oilseeds

Theme V: Performance and Prospects of Major Oilseed Crops

41. Overview of the Oilseeds Sector: Current Status and Growth Behaviour

42. Performance of Soybean: Recent Trends, Prospects and Constraints

43. Performance of Rapeseed and Mustard: Recent Trends, Prospects and Constraints

44. Future Prospects of Sunflower Cultivation

45. Groundnut Production: Challenges and Opportunities

46. Economic Importance of Castor and its By-products

47. Flaxseed Production and Market Trends

48. Sustainable Development Goals and Oilseed Crop Production

49. Policy and Regulatory Frameworks for Oilseed Crop Improvement

50. Future Directions in Oilseed Crop Research

51.  

**Chapter may be written on individual oilseed crop, wherever applicable and chapter title may also be modified by the author

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Background

It offers a comprehensive exploration of the latest advancements and future directions in pulse crop research, addressing key aspects such as genomics, modern breeding techniques, and sustainable agronomic practices. This book delves into the development of high-yielding and climate-resilient pulse varieties, biotic and abiotic stress management strategies, and innovative processing and value addition technologies. Each chapter is meticulously curated to provide in-depth knowledge and practical insights into enhancing pulse crop productivity and quality. For students, scholars, and researchers, this book serves as an invaluable resource, bridging the gap between foundational knowledge and cutting-edge research, and offering essential guidance for understanding pulse crop biology, modern agricultural practices, and emerging research directions.

Tentative Titles/Themes of Chapter (New chapter titles may be proposed)

Theme A: Agronomic Practices and Sustainable Farming

1. Sustainable Agronomic Practices for Pulse Production

2. Crop Rotation and Intercropping with Pulses for Soil Health

3. Conservation Tillage in Pulse Crops

4. Organic Farming Practices in Pulse Crop Cultivation

5. Precision Agriculture Techniques for Pulse Farming

6. Water Management Strategies for Pulse Crops

7. Integrated Nutrient Management in Pulse Production

8. Soil Health and Fertility Management in Pulse Crops

9. Role of Cover Crops in Sustainable Pulse Farming

10. Agroecological Approaches to Pulse Crop Cultivation

Theme B: Biotic and Abiotic Stress Management

1. Integrated Pest Management in Pulse Crops

2. Biotechnological Approaches to Disease Resistance in Pulses

3. Abiotic Stress Tolerance Mechanisms in Pulse Crops

4. Utilizing Endophytes for Stress Management in Pulses

5. Breeding Pulses for Resistance to Major Pests

6. Advances in Biocontrol Methods for Pulse Crop Protection

7. Drought Tolerance in Pulses: Breeding and Management

8. Heat Stress Mitigation in Pulse Crops

9. Role of Mycorrhizae in Enhancing Pulse Crop Resilience

10. Salinity Tolerance Strategies in Pulse Crop Production

Theme C: Genomics and Modern Breeding Techniques

1. Harnessing Genomic Tools for Pulse Crop Improvement

2. CRISPR/Cas9: Revolutionizing Pulse Crop Breeding

3. Genomic Selection in Pulses: Strategies and Applications

4. Pangenomics of Pulse Crops: A Comprehensive Insight

5. Marker-Assisted Selection in Pulse Crop Breeding

6. Transcriptome Analysis for Trait Improvement in Pulses

7. Genome Editing for Disease Resistance in Pulses

8. Utilizing GWAS for Enhancing Pulse Crop Yields

9. Epigenetic Modifications and Their Role in Pulse Crop Improvement

10. Integrating Bioinformatics in Pulse Genomics

Theme D: Promising Varieties and Genetic Improvement

1. High-Yielding Pulse Varieties: Recent Developments

2. Genetic Diversity and its Role in Pulse Crop Enhancement

3. Development of Climate-Resilient Pulse Varieties

4. Interspecific Hybridization for Pulse Improvement

5. Exploring Wild Relatives for Pulse Crop Genetic Enhancement

6. Advanced Breeding Techniques for Protein-Rich Pulses

7. Nutritional Biofortification of Pulses: Progress and Prospects

8. Molecular Breeding for Abiotic Stress Tolerance in Pulses

9. Genetic Approaches to Improve Pulse Crop Quality

10. Breeding Pulses for Enhanced Nutrient Use Efficiency

Theme E: Processing and Value Addition

1. Innovations in Pulse Crop Processing Technologies

2. Value-Added Products from Pulses: Opportunities and Challenges

3. Nutritional Enhancements through Pulse Processing

4. Post-Harvest Management and Processing of Pulses

5. Pulse-Based Functional Foods: Development and Market Potential

6. Bioactive Compounds in Pulses: Extraction and Applications

7. Pulses in the Food Industry: Trends and Innovations

8. Economic Viability of Pulse Processing and Value Addition

9. Sustainable Packaging Solutions for Pulse Products

10. Pulse Protein Isolates: Extraction, Functional Properties, and Applications

**Note: Chapter title may be modified or new chapter may also be proposed by the author.

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Background

It offers a comprehensive examination of recent advancements and future directions in cereal crop science, emphasizing climate resilience, genomics, precision farming, RNA interference (RNAi), policy frameworks, soil and nutrient health, and biotic and abiotic stress management. The book highlights the integration of next generation sequencing and genome editing technologies, such as CRISPR, to accelerate breeding programs and develop stress-tolerant varieties. It explores precision farming techniques to optimize inputs and enhance productivity, as well as RNAi applications for pest and disease resistance. Additionally, the book addresses sustainable soil and nutrient management practices and the importance of supportive policy frameworks in promoting agricultural innovation. By bridging scientific research with practical applications, this volume serves as a vital resource for advancing cereal crop production and ensuring global food security.

Tentative Titles/Themes of Chapter (New chapter titles may be proposed)

Part I: Agronomy and Crop Management

Chapter 1: Innovative Agronomic Practices for Cereal Crops

Chapter 2: Precision Agriculture in Cereal Crop Production

Chapter 3: Soil Health and Nutrient Management in Cereal Farming

Chapter 4: Water Management Strategies in Cereal Crop Production

Chapter 5: Crop Rotation and Intercropping Systems in Cereal Farming

Chapter 6: Mechanization and Automation in Cereal Crop Production

Part II: Advanced Breeding and Biotechnology

Chapter 7: Molecular Breeding for Stress Tolerance in Cereal Crops

Chapter 8: Transgenic Approaches for Disease Resistance in Cereal Crops

Chapter 9: Nanotechnology in Cereal Crop Improvement

Chapter 10: Genome-Wide Association Studies (GWAS) in Cereal Crops

Chapter 11: RNA Interference (RNAi) for Gene Silencing in Cereal Crops

Chapter 12: Proteomics and Metabolomics in Cereal Crop Research

Part III: Climate Resilience and Sustainable Practices

Chapter 13: Climate Resilient Cereal Crop Production Technology

Chapter 14: Sustainable Practices in Cereal Cultivation

Chapter 15: Biofortification of Cereal Crops: Enhancing Nutritional Quality

Chapter 16: Paddy Fish Culture: Integrating Aquaculture with Rice Farming

Chapter 17: Raised and Sunken Bed Farming: Techniques and Benefits

Chapter 18: Sensor-Based Phenotyping for Stress Tolerance in Cereal Crops

Part IV: Genomic Resources and Crop Improvement

Chapter 19: Progress and Challenges of Crop Genomes

Chapter 20: Genomic Resources for Crop Improvement

Chapter 21: Next-Generation Sequencing Technologies: Approaches and Applications for Crop Improvement

Chapter 22: CRISPR Editing Events in Transgenic Wheat: Analyzing with Next-Generation Sequencing

Chapter 23: Virus-Induced Gene Silencing: A Tool to Study Gene Function in Wheat

Chapter 24: Common Genomic Tools and Their Implementations in Genetic Improvement of Cereals

Chapter 25: Introduction to Marker-Assisted Selection in Wheat/Rice Breeding

Chapter 26: Chemical and Physical Mutagenesis Approaches for Herbicide and Drought Tolerance in Wheat/Rice

Chapter 27: A Modular Cloning Toolkit for Genome Editing in Cereals

Part V: Transcriptomics and Functional Genomics

Chapter 28: Reference-Based Transcriptomic Approach in Cereal Crops

Chapter 29: Transcriptome Data Analysis Using a De Novo Assembly Approach

Chapter 30: Functional Annotation of miRNAs in Rice Using ARMOUR

Chapter 31: QTL Interval Mapping for Agronomic and Quality Traits in Cereal Crops

Chapter 32: Tools and Techniques for Genomic Imprinting in Cereal Crops

Chapter 33: DNA Affinity Purification Sequencing (DAP-Seq) for Mapping Genome-Wide Transcription Factor Binding Sites in Plants

Chapter 34: Basics of Sensor-Based Phenotyping in Wheat

Chapter 35: Computational Methods for Receptor–Metabolite Interaction Studies in Cereal Crops