Background

The world population is expected to reach 9.6 billion by 2050, which will significantly increase food demand. In this context, challenges such as climate change, rising population, food security and land degradation are recognized as major threats to global agricultural systems. Information and Communication Technology (ICT) plays a crucial role in addressing the information gaps faced by farmers. ICT has the potential to reach even the most disadvantaged farmers, helping mitigate the vulnerabilities and risks associated with agriculture. The integration of ICT tools in agricultural extension services enhances the delivery of relevant and accurate information tailored to the needs of farmers. ICT tools used in extension services range from radios and satellite imagery to mobile phones and electronic money transfers. ICT-based extensions promote learning, facilitate the adoption of new technologies and provide early information about weather patterns and crop yields by collecting data through remote sensors. ICTs in agricultural extension involve both one-way and two-way communication between farmers and agricultural experts. Many ICT-based extension services, such as social media platforms, mobile phones and web portals, can be accessed through internet connections. These services often provide information in the form of SMS, images and phone calls, which have been shown to significantly impact farm productivity. The power of ICT tools in agriculture is unlocked through extension services, which have led to important changes in the agricultural sector. These services enable farmers to achieve higher yields, optimize crop management and reduce input costs. To fully harness the potential of ICT in agriculture, proper guidelines should be developed for extension agencies to engage farmers through more effective and widespread digital interactions. This will help achieve the goal of creating an e-agriculture nation.

Contents of the book

ICTs and its Tool In Agricultural Extension Services

What is ICT?

The need for ICTs in agricultural extension services

ICT tools for agricultural extension services

Role of ICTs in Agricultural Extension: Transforming Agriculture

Role of ICT in agricultural extension

Efficient problem diagnosis in farming practices

Improve access to market information services

Efficient and accessible agricultural financial services

Capacity development and skill training

Enhancing data collection and feedback mechanisms

Promote in rural sectors and create awareness

Enhancing risk mitigation services for farmers

Traditional Mass Media-Based ICT Services For Agricultural Extension

Key components of mass media-based ICT in agricultural extension

Radio

Popular community radio in agriculture services

Advantage of using radio in agriculture services

Television

Popular Television channel engaged with agricultural services

Advantages of TV in agricultural extension services

Social Media For Agricultural Extension Services

Key features and benefits of social media in agricultural extension services

Types social media platform used in information sharing and communication

How to integrate social media in extension service

Challenges of using social media for agricultural extension services

Popular Social Media Platform Transforming Extension Services

Facebook

YouTube

WhatsApp

Twitter

Telegram

Blog

Role of Mobile Technology In Modern Agricultural Extension

Most frequently utilized mobile applications for agricultural

A Success stories of mobile application in agriculture advisory services

Web Portal-Web-Based ICT Applications In Extension Services

List of web portal as an information sharing platform for technology transfer

Evident of successful utilization of web based expert system

Expert System For Agriculture And Extension Services

What is Expert system?

Importance of Expert Systems in Agriculture

Role of Expert Systems in Agriculture

List of agricultural expert system for crop advisory service

Advantages of using experts systems in agriculture

Smart Agriculture Through Modern Extension Services

Remote Sensing

Application of remote sensing in agriculture

Challenges in remote sensing for agriculture

Drones

Evidence of drone use in agriculture

Challenges of using drones in agriculture

Internet of Things (IoT) Promote Sustainable Practices

Key Components of IoT in agriculture

Applications of IoT in agriculture

Precision farming and resource management

Data management and decision support system

Community Engagement and Knowledge Sharing

Building resilience through community engagement

Sustainable supply chains and market access

Bidyapati Thangjam

Kaushal Kumar Jha

Nongmaithem Raju Singh

Deepa Thangjam

Rocky Thokchom

Background

The Laboratory Manual of Essential Techniques in Plant Biotechnology, Biochemistry, and Physiology is a comprehensive, hands-on guide designed for students, educators, and researchers in plant science. It bridges theoretical concepts with practical skills, offering detailed protocols, clear objectives, and step-by-step instructions for a wide range of laboratory techniques. The manual covers core areas such as DNA extraction, PCR, enzymatic assays, metabolic profiling, and physiological experiments related to photosynthesis, transpiration, and stress responses. By integrating plant biotechnology with biochemical and physiological approaches, it highlights applications in crop improvement, stress adaptation, and sustainable agriculture. This manual not only supports learning but also fosters critical thinking, data analysis, and experimental design, making it a vital resource for experiential learning and scientific growth in the plant sciences.

Contents of the book

SECTION-A

1. Laboratory setup and requirements for plant tissue culture
2. Sterilization procedure for plant tissue culture
3. Preparation of MS nutrient media
4. Direct and indirect organogenesis of plant tissue culture
5. Embryo culture
6. Anther culture
7. Somatic embryogenesis
8. Cell suspension
9. Isolation of plant genomic DNA by CTAB method
10. RNA isolation by TRIzol reagent
11. PCR analysis
12. Agarose gel electrophoresis
13. Gene cloning
14. Gene transformation in plant leaf discs mediated by agrobacterium
15. Gene transformation in plants mediated by particle bombardment
16. Southern blotting
17. Northern blotting
18. Western blotting
19. RT-PCR analysis
20. cDNA library preparation

SECTION-B

1. Quantitative estimation of titratable acidity using titration
2. Preparation of buffer solutions of varying pH
3. Estimation of total soluble sugars (total carbohydrates)
4. Estimation of reducing sugars
5. Estimation of starch by anthrone reagent
6. Estimation of nitrogen by Micro-Kjeldahl Method
7. Estimation of protein by Biuret Method
8. Estimation of protein by Lowry's Method
9. Estimation of protein by Uv-Absorption (A₂₈₀) Method
10. Separation of plant pigment through paper chromatography
11. Action of salivary amylase on storage polysaccharide under varying pH and temperature range
12. Polyacrylamide-Sodium Dodecyl Sulphate Gel Electrophoresis (SDS-PAGE) of proteins
13. Extraction of total lipids
14. Estimation of oil or crude fat content in oilseeds
15. Isolation and estimation of free fatty acids
16. Determination of free fatty acids or acid value of an oil
17. Determination of iodine value of an oil
18. Determination of saponification value of fat/oil
19. Extraction of enzymes
20. Assay of amylase enzymes
21. Assay of lipase enzyme
22. Estimation of chlorophyll
23. Estimation of oxalic acid
24. Antioxidant enzyme assay

Debanjana Saha

Udit Nandan Mishra

Ankita Mohanty

Rajesh Kumar Singhal

Background

This book is written to address the growing need for sustainable and efficient farming practices in the face of climate change, resource depletion and food security challenges. Integrated Farming Systems (IFS) provide a holistic approach by combining crops, livestock, aquaculture, agroforestry and waste recycling to maximize productivity while maintaining environmental balance. The book covers key topics such as the fundamentals of IFS, ecological and economic benefits, system design and implementation, modern technological interventions (AI, IoT and precision farming) and real-world case studies. It also explores sustainable soil management, organic inputs, pest control and climate-resilient farming techniques. This book is designed for a diverse audience, including farmers seeking to optimize their yields sustainably, researchers exploring innovative agricultural models, policymakers shaping future farming strategies and students studying modern agricultural science. The book serves as a comprehensive guide to transforming agriculture into a more productive, resilient and eco-friendly system.

Tentative Titles/Themes of Chapter (New chapter titles may be proposed)

Introduction

1. Unveiling the Green Matrix: Foundations and Future of Integrated Farming Systems
2. Tracing Roots: Historical Perspectives and Evolution of Integrated Farming Practices

Sustainable Farming Practices

3. Building Sustainable Farms: Core Principles and Practices for Long-Term Success
4. Agroecology: Harmonizing Ecology and Agriculture for Resilient Farming Systems
5. Organic Farming: Integrating Organic Principles into Holistic Farming Systems
6. Permaculture: Designing Integrated Farming Landscapes for Sustainable Living

Crop Production

7. Diverse Crop Landscapes: Strategies for Effective Crop Diversification
8. Intercropping Innovations: Maximizing Yield and Resilience through Mixed Cropping Systems
9. Rejuvenating Soil Health: Crop Rotation Techniques for Pest and Nutrient Management
10. Green Manures and Cover Crops: Enhancing Soil Fertility and Ecosystem Services

Precision Farming

11. Precision Agriculture: Revolutionizing Farming with Advanced Technologies
12. Smart Soil Health: Monitoring and Management for Optimal Crop Production
13. Precision Irrigation: Advanced Water Management Techniques for Sustainable Farming
14. Targeted Pest and Disease Management: Precision Tools and Strategies
15. Data-Driven Farming: Harnessing Yield Monitoring and Analytics for Better Decisions

Livestock Integration

16. Synergy in Farming: Integrating Livestock for Enhanced Farm Productivity
17. Sustainable Dairy Practices: Integrating Cattle into Holistic Farming Systems
18. Piggery Innovations: Combining Swine Farming with Crop Production for Mutual Benefits
19. Integrated Poultry Farming: Balancing Crop and Poultry Production for Sustainable Gains
20. Duckery and Aquatic Systems: Integrating Ducks for Pest Control and Nutrient Cycling

Aquaculture and Fisheries

21. Integrated Fish Farming: Techniques for Harmonizing Aquaculture with Agriculture
22. Paddy-Cum-Fish Culture: Sustainable Practices for Rice and Fish Co-Production
23. Aquaponics: Synergizing Fish and Plant Farming for Efficient Resource Use
24. Ensuring Quality: Water Management Techniques for Sustainable Aquaculture

Beekeeping and Pollination

25. Beekeeping in Integrated Systems: Enhancing Pollination and Biodiversity
26. Pollinator Partnerships: Strategies for Boosting Crop Yields through Beekeeping
27. Honey Harvest: Integrating Honey Production with Sustainable Farm Practices

Sericulture and Silk Production

28. Silk Road: Integrating Sericulture into Modern Farming Systems
29. Mulberry Cultivation: Best Practices for Supporting Sericulture
30. Protecting the Silk: Disease Management and Biosecurity in Sericulture

Agroforestry and Tree Integration

31. Agroforestry Landscapes: Designing Farms with Trees for Multiple Benefits
32. Multipurpose Trees: Species Selection for Integrated Farming Systems
33. Alley Cropping and Silvopasture: Combining Trees and Crops for Sustainable Productivity

Soil and Water Conservation

34. Guardians of the Soil: Conservation Techniques for Sustainable Farming
35. Ridge and Furrow Systems: Effective Water Management for Enhanced Crop Growth
36. Rainwater Harvesting: Sustainable Practices for Water Resource Management

Nutrient Management

37. Integrated Nutrient Management: Balancing Organic and Inorganic Inputs
38. Composting and Vermiculture: Transforming Waste into Nutrient-Rich Resources
39. Biofertilizers: Harnessing Microbial Solutions for Soil Fertility and Crop Growth

Pest and Disease Management

40. Integrated Pest Management: Holistic Approaches to Pest Control
41. Biological Warriors: Utilizing Natural Enemies for Pest Management
42. Disease Defense: Integrated Strategies for Crop and Livestock Health

Socio-Economic and Policy Aspects

43. Economics of Integration: Financial Benefits and Viability of Integrated Farming
44. Policy and Support: Creating an Enabling Environment for Integrated Farming Systems
45. Empowering Farmers: Training and Capacity Building for Sustainable Practices

Case Studies and Innovations

46. Stories of Success: Case Studies of Thriving Integrated Farming Systems
47. Innovative Frontiers: Cutting-Edge Technologies and Practices in Integrated Farming

Climate Resilience

48. Climate-Smart Farming: Adaptation Strategies for Integrated Farming Systems
49. Building Resilience: Enhancing Farm Stability through Integrated Approaches

Conclusion

50. Charting the Future: The Path Ahead for Integrated Farming Systems

**Chapter title may be modified or new chapter may also be proposed by the author.

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Background

This is a comprehensive book exploring the latest research and innovations in sustainable rice farming. With increasing environmental challenges, this book highlights strategies to enhance soil health, optimize water use, and develop climate-resilient rice varieties. Covering topics such as precision agriculture, integrated nutrient management, organic and biofertilizer applications, and cutting-edge genetic research, this book provides practical and research-backed solutions for sustainable rice cultivation. It delves into key aspects like pest and disease management, mechanization, artificial intelligence in agriculture, and eco-friendly irrigation techniques like alternate wetting and drying (AWD). The book also examines the socio-economic dimensions of sustainable rice farming, including government policies, farmer cooperatives, and market-driven sustainability initiatives. It features case studies from successful rice-growing regions, blending traditional wisdom with modern scientific advancements. Designed for researchers, agronomists, policymakers, and progressive farmers, this book serves as a valuable resource to address the challenges of global rice production in an era of climate change.

Tentative Titles/Themes of Chapter (New chapter titles may be proposed)

1. The Future of Rice: Balancing Productivity and Sustainability

2. Decoding Soil Health: The Foundation of Resilient Rice Farming

3. Secrets Beneath the Surface: Managing Soil Fertility for Maximum Yield

4. Biofertilizers and Microbial Magic: The New Age of Soil Enrichment

5. From Depletion to Restoration: Reviving Soil in Continuous Rice Cultivation

6. Water Wisdom: Unlocking Efficient Irrigation in Rice Fields

7. Rice Without Floods: The AWD Method and Water Conservation Breakthroughs

8. Smart Watering: Precision Irrigation for Climate-Smart Rice Farming

9. Drought-Proofing Rice: The Rise of Water-Efficient Varieties

10. Groundwater Matters: Strategies for Sustainable Water Management

11. Climate Chaos and Rice: Adapting to a Changing World

12. Super Rice for a Warming Planet: Breeding Climate-Resilient Varieties

13. The Carbon Footprint of Rice: Can We Grow It Green?

14. Tackling Extreme Weather: Resilience Strategies for Rice Farmers

15. Harnessing Big Data: Weather Forecasting for Smart Rice Farming

16. Feeding the Soil, Not Just the Crop: The Power of Integrated Nutrients

17. Nano-Fertilizers and Smart Nutrition: The Future of Rice Productivity

18. Organic Boost: How Bio-Based Fertilizers Are Changing the Game

19. Customizing Nutrients: Precision Nutrition for Maximum Yield

20. Healing the Soil: The Role of Amendments in Long-Term Sustainability

21. The War Against Pests: Revolutionizing Rice Protection with IPM

22. Beneficial Bugs and Biocontrol: Nature’s Answer to Rice Pests

23. The Hidden Threat: Combating Emerging Rice Diseases

24. Smart Weed Control: Strategies Beyond Herbicides

25. Gene Silencing for Pest Control: The RNA Revolution in Rice Farming

26. Ancient Grains, Future Crops: Preserving Indigenous Rice Varieties

27. The Hybrid Revolution: Can It Make Rice Farming More Sustainable?

28. CRISPR and Gene Editing: Designing the Rice of Tomorrow

29. Farmers as Scientists: The Power of Participatory Breeding

30. Seeds of Change: Ensuring Quality and Resilient Rice Seeds

31. Drones Over Paddies: The Role of Aerial Technology in Rice Farming

32. Precision Farming for Rice: Data-Driven Decisions for Better Yields

33. Harvesting Innovation: The Rise of Mechanized Rice Farming

34. AI in Agriculture: How Smart Machines Are Transforming Rice Production

35. Robotics and Automation: The Future of Rice Farm Management

36. The Business of Sustainability: Can Green Rice Be Profitable?

37. Policies That Work: How Governments Can Promote Sustainable Rice

38. Farmer Power: The Role of Cooperatives in Rice Sustainability

39. Women in Rice Farming: Driving Change from the Fields

40. Exporting Sustainability: The Global Market for Climate-Friendly Rice

41. Learning from the Best: Success Stories in Sustainable Rice Cultivation

42. Traditional Wisdom, Modern Science: A Winning Combination for Rice Farming

43. From Local to Global: Scaling Up Sustainable Rice Production

44. The Role of Public-Private Partnerships in Driving Sustainability

45. Future-Proofing Rice: Innovations on the Horizon

46. The Role of Biotechnology in Sustainable Rice Farming

47. Harnessing Artificial Intelligence for Climate-Resilient Rice Cultivation

48. Sustainable Rice Supply Chains: From Farm to Fork

49. Empowering Farmers with Knowledge: Training and Extension for Sustainability

50. The Road Ahead: Transforming Rice Farming for a Sustainable Future

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Background

The book explores the transformative role of nanotechnology in addressing key agricultural challenges while promoting sustainability. It delves into the latest research on nano-enabled fertilizers, pesticides, and smart delivery systems that enhance nutrient efficiency, improve soil health, and reduce environmental contamination. The book also examines the application of nanomaterials in precision farming, water conservation, disease detection, and post-harvest management. By integrating nanotechnology with sustainable agricultural practices, it aims to improve crop productivity and resilience in the face of climate change and resource constraints. A key focus is on the safety and regulatory aspects of nanotechnology, addressing concerns regarding toxicity, environmental risks, and public perception. The objective is to bridge the gap between advanced research and real-world agricultural applications by presenting innovative solutions that align with global food security and environmental goals. The book highlights the potential of nanotechnology to minimize chemical inputs, reduce post-harvest losses, and improve water-use efficiency, making agriculture more resource-efficient and eco-friendly. As global food demand continues to rise, nanotechnology offers new possibilities for enhancing agricultural productivity while ensuring sustainability. This book serves as a valuable resource for researchers, policymakers, agripreneurs, students and practitioners working towards a future of smarter and more resilient agriculture.

Tentative Titles/Themes of Chapter (New chapter titles may be proposed)

Theme 1: Fundamentals and Principles of Nanotechnology in Agriculture

1. Introduction to Nanotechnology in Agriculture: Concepts and Scope

2. Nanomaterials for Precision Farming: Types and Applications

3. Smart Nanoparticles for Sustainable Agricultural Inputs

4. Nano-Bio Interactions: Implications for Plant Growth and Soil Health

5. Green Synthesis of Nanomaterials for Agricultural Applications

Theme 2: Nano-Fertilizers and Soil Health Management

6. Nano-Fertilizers: A Sustainable Alternative to Conventional Fertilizers

7. Role of Nanotechnology in Enhancing Soil Nutrient Retention

8. Bioavailability and Uptake Mechanisms of Nano-Fertilizers in Plants

9. Nano-Biochar for Soil Remediation and Carbon Sequestration

10. Microbial Interactions with Nanoparticles: Effects on Soil Microbiota and Fertility

Theme 3: Nanotechnology for Crop Protection and Pest Management

11. Nano-Pesticides: Eco-Friendly Solutions for Pest and Disease Control

12. Nano-Encapsulation of Biopesticides: Enhancing Efficacy and Stability

13. Nanotechnology-Based Early Detection of Plant Diseases

14. Nanostructured Insect Traps and Their Role in Sustainable Pest Management

15. Toxicity and Risk Assessment of Nano-Agrochemicals on Non-Target Organisms

Theme 4: Nanotechnology in Water and Environmental Sustainability

16. Nano-Based Water Purification Systems for Agricultural Use

17. Nano-Remediation of Heavy Metal Contaminants in Agricultural Lands

18. Nanotechnology for Efficient Irrigation and Water Conservation

19. Sensing and Removal of Pesticide Residues Using Nanomaterials

20. Climate-Smart Agriculture: Role of Nanotechnology in Carbon Footprint Reduction

Theme 5: Nanotechnology in Seed Science and Post-Harvest Management

21. Nano-Coatings for Seed Priming and Germination Enhancement

22. Post-Harvest Preservation and Shelf-Life Extension Using Nanomaterials

23. Nano-Sensors for Monitoring Crop Maturity and Food Quality

24. Nano-Packaging: Smart Solutions for Sustainable Food Storage

25. Nanotechnology-Based Alternatives for Reducing Post-Harvest Losses

Theme 6: Safety, Policy, and Future Prospects of Nano-Agriculture

26. Nanotoxicology: Safety Considerations for Nano-Enabled Agricultural Products

27. Regulatory Frameworks for Nanotechnology in Agriculture

28. Ethical and Social Implications of Nanotechnology Adoption in Farming

29. Public Perception and Acceptance of Nanotechnology in Agriculture

30. Future Prospects and Challenges of Nanotechnology in Sustainable Farming

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Background

The book emphasizes the need for an integrated approach, combining crop cultivation with livestock, fisheries, agroforestry, and value-added enterprises to enhance farmers' income and resilience. It discusses sustainable agricultural practices, climate-smart solutions, and modern technologies, ensuring environmental conservation while boosting productivity. Case studies highlight successful models of rural development, entrepreneurship, and cooperative frameworks that empower communities. The book also addresses policy interventions, financial support mechanisms, and capacity-building strategies to strengthen rural economies. It advocates for a participatory approach involving farmers, researchers, policymakers, and stakeholders to create self-sustaining, climate-resilient rural livelihoods. This comprehensive resource is ideal for policymakers, academicians, development practitioners, and students working toward holistic rural transformation through an integrated agricultural approach.

Tentative Titles/Themes of Chapter (New chapter titles may be proposed)

Theme 1: Foundations of Sustainable Livelihoods

1. Rethinking Rural Development: The Need for an Integrated Approach

2. The Future of Farming: Sustainability Beyond Crop Cultivation

3. Bridging the Gap: Agriculture, Livelihoods, and Economic Growth

4. Climate Resilience in Rural Livelihoods: Strategies for the Future

5. Sustainable Agriculture: A Blueprint for Prosperity

Theme 2: Crop Cultivation and Diversification

6. Beyond Monoculture: Diversified Farming for Resilient Livelihoods

7. Climate-Smart Agriculture: Innovations for a Changing World

8. Precision Farming: Harnessing Technology for Higher Yields

9. Organic and Natural Farming: The Road to Healthier Soils

10. Seed to Success: Enhancing Productivity Through Improved Varieties

Theme 3: Integrating Livestock for Economic Stability

11. Livestock Revolution: Enhancing Farm Incomes through Animal Husbandry

12. Dairy Development: The White Gold of Rural Prosperity

13. Poultry and Goatery: Small Livestock, Big Impact

14. Sustainable Feed and Fodder Management for Livestock Growth

15. Animal Health and Disease Management: Ensuring Productivity

Theme 4: Fisheries and Aquaculture for Livelihood Enhancement

16. Blue Revolution: Unlocking the Potential of Fisheries in Rural Economies

17. Integrated Fish Farming: A Model for Sustainable Livelihoods

18. Freshwater Aquaculture: Opportunities and Challenges

19. Cage and Recirculatory Aquaculture Systems: The Future of Fish Farming

20. Ornamental Fisheries and Pearl Farming: Profitable Alternatives

Theme 5: Agroforestry and Natural Resource Management

21. Trees on Farms: Agroforestry for Income and Ecosystem Stability

22. Bamboo and Medicinal Plants: Unexplored Wealth for Farmers

23. Water Conservation in Agriculture: Smart Irrigation for Sustainability

24. Soil Health Management: The Key to Long-Term Productivity

25. Sustainable Land Use: Balancing Agriculture and Ecology

Theme 6: Post-Harvest Management and Value Addition

26. Beyond the Farmgate: Post-Harvest Technologies for Minimizing Losses

27. Value Addition in Agriculture: From Raw Produce to Profitable Products

28. Agri-Processing and Rural Industries: Creating Jobs and Wealth

29. Cold Chains and Storage: Reducing Wastage, Maximizing Profits

30. Export-Oriented Farming: Leveraging Global Markets for Rural Growth

Theme 7: Rural Enterprises and Agribusiness Development

31. Agri-Entrepreneurship: Transforming Farmers into Business Leaders

32. Women in Agriculture: Empowering Rural Livelihoods

33. FPOs and Cooperatives: Strengthening Farmer Networks

34. Agri-Tourism: Turning Farms into Destinations

35. Digital Agriculture: Harnessing Technology for Rural Prosperity

Theme 8: Financial Inclusion and Market Linkages

36. Microfinance and Credit for Rural Entrepreneurs

37. Farm-to-Market Linkages: Strengthening Supply Chains

38. E-Commerce and Agri-Marketing: Tapping into Digital Marketplaces

39. Government Schemes and Policies for Sustainable Livelihoods

40. Public-Private Partnerships for Agricultural Development

Theme 9: Climate Change, Sustainability, and Policy Interventions

41. Climate Change and Its Impact on Rural Livelihoods

42. Carbon Farming: Turning Agriculture into a Climate Solution

43. The Role of Sustainable Energy in Agriculture

44. Strengthening Agri-Education and Skill Development

45. International Models of Sustainable Rural Development

Theme 10: The Road Ahead

46. Revitalizing Rural Economies: Lessons from Success Stories

47. The Role of Youth in Agriculture and Rural Development

48. Smart Villages: Integrating Technology for Holistic Growth

49. Sustainable Livelihood Models: Replicable Success Stories

50. A Vision for the Future: Policy, Innovation, and Collaboration

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Background

This book explores sustainable agricultural strategies designed to help farmers adapt to the challenges posed by climate change. It highlights innovative solutions that enhance resilience against extreme weather conditions, unpredictable rainfall patterns, and rising temperatures. The book provides insights into climate-smart agricultural practices, including soil conservation, water-efficient irrigation techniques, integrated pest management, and agroforestry. Emphasizing the importance of technology, the book discusses advancements such as AI-driven monitoring systems, precision farming, and the use of drought-resistant crop varieties. It also covers the role of organic farming, carbon sequestration, and nature-based solutions in reducing the environmental footprint of agriculture. Additionally, the book includes case studies of successful climate-resilient farming initiatives worldwide, showcasing how smallholders and large-scale farmers alike are implementing adaptive techniques. It offers practical guidance on policy frameworks, community engagement, and financial support mechanisms to ensure widespread adoption. With a focus on sustainability, innovation, and farmer-centric solutions, Climate-Resilient Farming Practices serves as a valuable resource for researchers, policymakers, and agricultural practitioners striving to build a more resilient food system in the face of climate change.

Tentative Titles/Themes of Chapter (New chapter titles may be proposed)

1. Farming in the Age of Climate Uncertainty

2. Decoding Climate Change: What It Means for Agriculture

3. When the Heavens Betray: Adapting to Erratic Rainfall

4. The Heat is On: Battling Rising Temperatures in Farming

5. Storms, Droughts, and Floods: Weatherproofing Agriculture

6. Soil on the Brink: Reviving the Foundation of Farming

7. Farming with Less Water: Smart Strategies for Dry Days

8. Carbon Farming: Turning Soil into a Climate Ally

9. Beyond the Plow: Conservation Agriculture for a Sustainable Future

10. Seeds of Resilience: Climate-Smart Crop Varieties

11. Water-Wise Farming: Rethinking Irrigation for the Future

12. Roots of Change: Agroforestry as a Climate Solution

13. From Waste to Wealth: Organic Farming in a Changing Climate

14. Farming Without Boundaries: Hydroponics and Vertical Agriculture

15. Green Gold: Cover Crops and Soil Regeneration

16. Precision Revolution: AI, Drones, and Smart Farming

17. The Silent Protectors: Beneficial Microbes and Biofertilizers

18. Climate-Proofing Farms with Crop Diversification

19. Bracing for Impact: Insurance and Risk Management for Farmers

20. AI Meets Agriculture: Predicting and Preventing Climate Shocks

21. The Future of Food: Lab-Grown Meat and Alternative Proteins

22. Farming the Seas: Climate-Smart Aquaculture Solutions

23. Smart Livestock Management: Keeping Animals Cool and Healthy

24. The Role of Pastures in Climate Adaptation

25. Silvopasture: Trees, Cattle, and a Greener Tomorrow

26. From Farm to Market: Building Climate-Resilient Supply Chains

27. Powering Farms with the Sun: Renewable Energy in Agriculture

28. The Green Shield: Natural Pest Control in a Warmer World

29. Rainwater Harvesting: Every Drop Counts

30. Climate Champions: Lessons from Farmers on the Frontlines

31. Cultivating Knowledge: The Role of Farmer Cooperatives

32. Women in Agriculture: Leading the Climate Resilience Movement

33. Indigenous Wisdom: Age-Old Farming Practices for a New Climate Era

34. Beyond Borders: Global Success Stories in Climate-Resilient Farming

35. The Economics of Resilient Farming: Profitability Meets Sustainability

36. Agriculture 4.0: The Digital Transformation of Farming

37. Pests on the Rise: Managing New Threats in a Warmer World

38. From Field to Forest: Rewilding Agriculture for Climate Adaptation

39. Disaster-Proofing Farms: Early Warning Systems and Preparedness

40. Climate Justice and Farming: Ensuring No Farmer is Left Behind

41. Food Security in a Changing World: The Road Ahead

42. Smart Policies for Smarter Farms: Government Interventions That Work

43. Eco-Friendly Fertilizers: Feeding Crops Without Harming the Planet

44. Agroecology: Working with Nature, Not Against It

45. Community Farming: The Power of Collective Resilience

46. The Role of Youth in Climate-Resilient Agriculture

47. Bridging the Gap: Science, Policy, and Farmer-Led Innovation

48. Scaling Up Climate Solutions: From Small Farms to Global Impact

49. The Future of Farming: What’s Next for Climate-Resilient Agriculture?

50. A Climate-Smart Tomorrow: The Path Forward for Farmers and Policymakers

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Authored Book

Background

In the quest for sustainable and environmentally conscious aquaculture practices, a new book has emerged as a beacon of hope. "Terminalia arjuna Bark Powder: A Promising Feed Additive for Sustainable and Healthy Fish Production" is a comprehensive and meticulously researched volume that explores the potential of Terminalia arjuna bark powder as a natural feed additive in aquaculture. Edited by renowned experts in the field, Dr. Dharmendra Kumar Meena, Dr. Basanta Kumar, and Dr. Amiya Kumar Sahoo, this book is a testament to the power of interdisciplinary collaboration and the boundless potential of natural products in revolutionizing aquaculture practices. The authors' expertise in aquaculture, pharmacology, and botany shines through in the book's 12 chapters, which provide a rich tapestry of insights into the botany, traditional uses, phytochemistry, and pharmacological properties of Terminalia arjuna. The book begins by setting the stage for the urgent need for sustainable aquaculture practices, highlighting the alarming rate of environmental degradation and the escalating demand for seafood. The authors then delve into the potential benefits of Terminalia arjuna bark powder as a feed additive, including its ability to improve fish growth, reduce stress, and boost immunity.One of the book's greatest strengths is its commitment to bridging the gap between laboratory research and practical implementation. The authors provide a detailed examination of the scientific literature, coupled with their own research expertise, to explore the effects of Terminalia arjuna on fish growth, feed conversion ratios, stress response, and immunity. The inclusion of industry success stories and case studies serves as a powerful testament to the potential of this natural feed additive to transform the aquaculture landscape. The book also addresses safety and environmental concerns, standardization, and quality control, providing a roadmap for the commercial application of Terminalia arjuna bark powder in aquaculture. The authors' discussion of the regulatory landscape and compliance requirements for Terminalia arjuna-containing feeds is particularly noteworthy, as it highlights the importance of certification and market acceptance. Throughout the book, the authors' passion for sustainable aquaculture practices shines through, and their commitment to harnessing the power of science, innovation, and collaboration to create a more resilient, equitable, and environmentally conscious aquaculture industry is inspiring.

Editorial Board

Dr. Dharmendra Kumar Meena

Dr. Dharmendra Kumar Meena, Senior Scientist working at ICAR-Central Inland Fisheries Research Institute, Barrackpore, Kolkata, India. Dr. Meena has in his credit more than 60 international, 10 national peer reviewed articles, 30 book chapters, more than 50 popular articles. In addition, he is member of Editorial board of Research Biotica, Review Editor of Frontiers in Aquatic Physiology, sectional Editor, and World Journal of Food Science and Technology, Editorial Board member, Biotica Research Today (BRT), Editorial Board member Biotica journal, Editorial Board Member of Agriculture and Food Newsletter. Associate Editor International Journal of Zoological Investigation. Editor a book on Organic farming (Second Edition): Global Perspectives and Methods. Lead Guest Editor of ESPR Special issue on “Valorization of agroindustry and seafood waste towards blue economy: a waste to wealth concept”. Lead Guest Editor for a Special Issue on “Fisheries, Aquaculture and Agricultural Sustainability: Global Perspectives and Methods” in Biotica journal. Working as Topical Advisory Panel member of Fishes, water and life MDPI journals. Appointed as Academic Editor PLOSONE and Advances in Agriculture. Associate Editor International Aquatic Research, Food Science and Nutrition Technology, Aquaculture Science and Management. Guest editor in Frontiers in aquaculture. Also nominated as an editor Journal of Inland Fisheries Society of India (JIFSI) and Global Journal of Fisheries Science. Recently appointed as a Consulting Editor, Journal of Environmental Biology (JEB). Also joined as an Editorial Board Member Asian Journal of Fisheries and Aquatic Sciences (AJFAS). Also joined as EBM in Aquaculture International Journal, BMC Environmental Science, BMC Blue Biotechnology, BMC Aquaculture Science and Management, Discover Biotechnology, Discover Animal, NPJ sustainable Agriculture, Discover Foods. Dr. Meena conferred with Young Scientist Award from Academy of Environmental Biology, Fellow of Environmental Biology, Fellow of Fisheries and Life Sciences, Fellow of Society of Biotic and Environmental Research, Fellow of Zoological Society of India. Best Presentation awards in international and national forums. Dr. Meena is working more than 10 years on conversion of waste to wealth which is witnessed by his publication in high impact journals and also commercialized brewery waste-based fish feed, silk work pupae waste-based fish feed and developed Black solder fly (BSF) based fish feed technology. Dr. Meena acted as expert member of many high-level committee of Govt of India.

Contact No.7439313249, Email: [email protected]

Dr. Basanta Kumar Das

Dr. Basanta Kumar Das, Director, ICAR-CIFRI, Kolkata Born in Athilabaj, Balasore, Odisha on 20 March 1966. Educated at Orissa University of Agriculture and Technology, Ph.D. 1998, Post-Doc at FRS Marine Lab, Aberdeen, Scotland, UK 2006-2007. Professional Societies: President, Inland Fisheries Society of India to date; President, Professional Fisheries Graduates Forum and President, Orissa Fisheries College Alumni Association, International Society Environmental protection (ISEP); Member, Executive Council, Indian Science Congress Association for the year 2020-21; Member, The National Academy of Sciences, India; Life Member, Indian Science Congress Association. Research interests: 1. Disease Management in fish in open water ecosystem; 2. Health management in aquaculture; 3.Molecular epidemiological study of various fish diseases; 4. Anti-viral gene expression studies of carps; 5. Design and development of medicines against ornamental fish diseases; 6. Development of Immunostimulants and bioactive compounds from algae and plant derivatives, 7. Enclosure culture in inland open waters. Awards/Honours: Jawaharlal Nehru Award for outstanding post graduate research conferred by ICAR, I999; Lal Bahadur Shastri Young Scientist Award conferred by ICAR for the biennium 1999- 2000; Dr. M.S. Swaminathan Award for Best Indian Fisheries Scientist by Professional Fisheries Graduates Forum20 II; Krushi Ratna Award from Orissa Krushak Samaj 2016; Eminent Zoologist of the Year Award by Zoological Society of India 2017; Krushak Gourav Award from Orissa Krushak Samaj 2017; Ganesh Chandra Vidyarthi Award for Hindi Journal, Nilanjali, ICAR, New Delhi, 2018; Best annual Report Award of ICAR-CIFRI, ICAR, New Delhi, 2019; Sardar Patel Outstanding ICAR Institution Award-2020 under Large Institute Category, ICAR, New Delhi, 2020; Rafi Ahmed Kidwai Award for Outstanding Research in Agricultural Sciences under Animal & Fisheries Sciences Category, ICAR, New Delhi, 2020; Agri-Food Empowering India awards 2021; Prof G.K. Manna Memorial Award in 108th Session of Indian Science Congress, Nagpur in Jan 2023; Elected as President of the Section of Animal, Veterinary and Fishery Sciences.

Dr. Amiya Kumar Sahoo

Dr. Amiya Kumar Sahoo, is Senior Scientist at ICAR-Central Inland Fisheries Research Institute, Barrackpore, Kolkata. He obtained PhD in Aquaculture with specialisation on Fish Health at Karnataka Veterinary, Animal and Fisheries Science University in 2011. Since joining in Agricultural Research Service, he has been instrumental in Fish and River Health linking with National Mission Programmes including National Mission for Clean Ganga (NMCG), National Surveillance Programme on Aquatic Animal Diseases (NSPAAD). More recently, Dr. Sahoo is Principal Investigator of a multidisciplinary project on Antimicrobial Resistance (AMR) in Fisheries and Aquaculture under the technical guidance of FAO, which is of its first kind in India with a national identity of Indian Network on Fisheries and Animal Antimicrobial Resistance (INFAAR). Dr. Sahoo is member of Expert Appraisal Committee (EAC) of River Valley Projects, of MoEFCC since 2016. He is also a Technical member of ISO biodiversity TC331 committee and Technical member of CWC in Environmental flows and water management section. Dr. Sahoo is serving as Guest editors for Environmental Science and Pollution Research and Frontiers of Marine Science and as Editor in Chief of Journal of Inland Fisheries Society of India. Dr. Sahoo is a recipient of prestigious Fulbright Fellowship. He has received Best Scientist Award-2023, Distinguished Ichthyologist Award 2023, Padmashree S. Ayyapan Gold Medal 2022, Young Scientist Award and University Gold Medal. Dr. Sahoo has more than 80 research publications in peer reviewed journals with significant impacts in the area of fish diseases, environmental health particularly on river health and conservation of fishes. In this connection, Dr. Sahoo has both international and national association such as with Nofima, Norway, BFRI, Bangladesh, and Worldfish, Malaysia and with IITs. Dr. Sahoo has worked intensively associated with consultancy projects sponsored by NHPC, NTPC, Jindal, Bhilwara, NEEPCO, KPCL, IWAI, and CDA.

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Background

The aquaculture industry is rapidly evolving to meet the demands of a growing global population, while also addressing the environmental and social challenges associated with traditional aquaculture practices. This book provides a comprehensive overview of the latest innovations and emerging trends in aquaculture, covering topics such as sustainable aquaculture systems, water quality management, and disease prevention and control. The book aims to provide a platform for knowledge sharing and collaboration among researchers, policymakers, and industry stakeholders to promote the development of a sustainable and responsible aquaculture industry.

List of Chapters:

1. Technological Innovations in Aquaculture System Design
2. Water Quality Management in Recirculating Aquaculture Systems
3. Economic Feasibility and Scalability of Recirculating Systems
4. Cutting-Edge Sensor Technologies for Real-Time Water Quality Monitoring
5. Biological Indicators for Aquaculture Water Quality Management
6. Integration of IoT and Data Analytics in Aquaculture Water Quality
7. Carbon Footprint and Greenhouse Gas Emissions in Aquaculture
8. Innovative Strategies for Waste Reduction and Recycling in Aquaculture
9. Certification and Eco-Labelling for Sustainable Aquaculture Practices
10. Nitrogen and Phosphorus Dynamics in Aquaculture: Principles and Applications
11. Biotic and Abiotic Factors in Aquaculture Nutrient Management
12. Innovative Nutrient Management Techniques for Sustainable Aquaculture
13. Alternatives to Fishmeal and Fish Oil in Aquaculture Feeds
14. Plant-Based and Insect-Based Feed Innovations in Aquaculture
15. Cutting-Edge Feed Formulation and Production Techniques
16. Vaccination and Immunostimulants in Aquaculture: Advances and Applications
17. Pathogen Detection and Diagnostic Techniques in Aquaculture
18. Quarantine and Biosecurity Measures in Modern Aquaculture
19. Genome Editing and Applications in Aquaculture
20. Genetic Mapping and Marker-Assisted Selection in Aquaculture
21. Genetic Diversity and Ecosystem Stability in Aquaculture
22. Conservation Strategies for Wild Populations in Aquaculture
23. Enhancing Biodiversity Through Sustainable Habitat Management

Note: 

• Chapter title may be modified or new chapter may also be proposed by the author.
• Green colour marked chapters are already booked

Lead Editor

Dr. D.K. Meena

Dr. D. K. Meena, Senior Scientist working at ICAR-Central Inland Fisheries Research Institute, Barrackpore, Kolkata, India. Dr. Meena has in his credit more than 60 international, 10 national peer reviewed articles, 30 book chapters, more than 50 popular articles. In addition, he is member of Editorial board of Research Biotica, Review Editor of Frontiers in Aquatic Physiology, sectional Editor, and World Journal of Food Science and Technology, Editorial Board member, Biotica Research Today (BRT), Editorial Board member Biotica journal, Editorial Board Member of Agriculture and Food Newsletter. Associate Editor International Journal of Zoological Investigation. Editor a book on Organic farming (Second Edition): Global Perspectives and Methods. Lead Guest Editor of ESPR Special issue on “Valorization of agroindustry and seafood waste towards blue economy: a waste to wealth concept”. Lead Guest Editor for a Special Issue on “Fisheries, Aquaculture and Agricultural Sustainability: Global Perspectives and Methods” in Biotica journal. Working as Topical Advisory Panel member of Fishes, water and life MDPI journals. Appointed as Academic Editor PLOSONE and Advances in Agriculture. Associate Editor International Aquatic Research, Food Science and Nutrition Technology, Aquaculture Science and Management. Guest editor in Frontiers in aquaculture. Also nominated as an editor Journal of Inland Fisheries Society of India (JIFSI) and Global Journal of Fisheries Science. Recently appointed as a Consulting Editor, Journal of Environmental Biology (JEB). Also joined as an Editorial Board Member Asian Journal of Fisheries and Aquatic Sciences (AJFAS). Also joined as EBM in Aquaculture International Journal, BMC Environmental Science, BMC Blue Biotechnology, BMC Aquaculture Science and Management, Discover Biotechnology, Discover Animal, NPJ sustainable Agriculture, Discover Foods. Dr. Meena conferred with Young Scientist Award from Academy of Environmental Biology, Fellow of Environmental Biology, Fellow of Fisheries and Life Sciences, Fellow of Society of Biotic and Environmental Research, Fellow of Zoological Society of India. Best Presentation awards in international and national forums. Dr. Meena is working more than 10 years on conversion of waste to wealth which is witnessed by his publication in high impact journals and also commercialized brewery waste-based fish feed, silk work pupae waste-based fish feed and developed Black solder fly (BSF) based fish feed technology. Dr. Meena acted as expert member of many high-level committee of Govt of India.

Associate Editors

Dr. Soibam Khogen Singh is currently working as Senior Scientist &Head of the Krishi Vigyan Kendra under the ICAR Research Complex for NEH Region, India. He completed his graduation from the Faculty of Fishery Science, West Bengal University of Animal and Fisheries Sciences, Kolkata, India, postgraduation from the Fisheries College and Research Institute, Tamil Nadu Veterinary and Animal Sciences University, Chennai, India, and doctoral degree from Central Institute of Fisheries Education, Mumbai, India. His area of research is alternative feed bio-resources, biofloc technology, fish immunology and culture of live food organisms. He has to his credit more than 35 peer reviewed research publications in high-impact journals. He is currently associated in 5 mega research projects, and also attained faculty foreign training at James Cook University, Singapore as a part of the IDP-NAHEP funded by the World Bank. He has been recognised by several national forums/organisations in the form of 3 awards.

Dr. Sachin Onkar Khairnar

Dr. Sachin Onkar Khairnar serves as an Associate Professor at the College of Fisheries, Bihar Animal Sciences University in Kishanganj. Prior to joining this institution, he held various positions at the College of Fisheries, Guru Angad Dev Veterinary and Animal Sciences University (Ludhiana), Central Institute of Freshwater Aquaculture (Bhubaneswar), and Fishery Survey of India (Mumbai). Dr. Khairnar obtained his PhD in Aquaculture from the Ocean University of China, Qingdao, and his M.F.Sc in Aquaculture from the College of Fisheries, Ratnagiri, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, India. Dr Khairnar is an aquaculture expert with 13 years of experience in the breeding and rearing of indigenous and exotic varieties of carp, catfish, and ornamental fishes, as well as their feed, health, and water quality management. He is working on selective breeding, sex-reversal technology, improving fish pigmentation in ornamental fishes, and developing low-cost technologies for farmers. He has published over 50 research papers, guided 28 students as major and minor advisors, and developed low-cost ornamental fish culture and breeding units. He, along with his team, has successfully completed the ICAR-EL project on ornamental fishes in business mode at the College of Fisheries, Ludhiana, and was associate in NSPAAD at GADVASU (Ludhiana), and AICRP-PEASEM at PAU (Ludhiana).  He has received several awards, including the Chinese Government Scholarship, the Young Scientist Award, and the Best Teacher Award.

Dr. Jham  Lal

Dr. Jham Lal is working as assistant Professor with a notable publication record, including 4 book chapters, 2 research articles, and 27 popular articles. He has presented his work at 5 international and 5 national conferences, and has received several awards, including the Best Paper Presentation Award (2024), Best Research Scholar Award (2023), and Young Achiever Award (2023). He has also undergone training in Sophisticated Instruments (2022) and Ecology and Fisheries (2022), and possesses skills in Microsoft Office and SPSS Software. He is a member of several professional societies, including NESFA, ISAHRD, ATDS, and AEDS. Born on 06/09/1992, he is single and has a permanent address in Village-Masna, Mungeli, Chhattisgarh, with a correspondent address at ICAR-CIFRI, Barrackpore, Kolkata.

Dr. Girija Saurabh Behere

Dr. Girija Phadke-Behere is currently working as Assistant Professor in Fish Processing Technology Division in College of Fisheries, Datia, Rani Lakshmi Bai Central Agricultural University, Jhansi. She is distinguished in academics and researcher with a strong background in Fish Processing Technology. She holds a PhD from Karnataka Veterinary, Animal and Fisheries Sciences University, Bidar, and has received numerous awards and recognitions for her academic excellence, including the DST-INSPIRE Fellowship, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth Gold Medals, Research Excellence Award, Academic Excellence Award, Chancellor Award. With over 12 years of experience in research and extension, Dr. Behere has worked on various projects, including AICRP on Integrated Farming Systems, Development of pictorial guidelines for freshness of fish species, species-specific technologies for improved utilization of fishery resources, thermal and non-thermal technologies for processing and packaging of fish products, and innovative product development for value addition and nutrient fortification. She has published 30 research papers in international and national peer- reviewed journals, authored two books, edited one book and contributed to several book chapters/ manuals and having more than 30 popular articles to her credit. She organized over 200 harbour-based, dry fish development and seafood unit trainings for fishers, fisherwomen, focussing on fish quality management and sustainable fishing during her service in MPEDA-NETFISH. Also organized >15 workshops on Seafood value addition for livelihood generation. She also coordinated for a visit of Indian fishermen to the World Trade Organization in Geneva, Switzerland to advocate for fisheries subsidies and worked as Ornamental Fish Health Certification Officer for export of ornamental fish to various countries.

Mr. Sourabh Debbarma

Mr. Sourabh Debbarma obtained his degree of Bachelor of Fisheries Science (B.F.Sc.) in the year 2019 and Master of Fisheries Science (M.F.Sc.) in Aquatic Animal Health, in the year 2021 from College of Fisheries, Central Agricultural University (Imphal), Lembucherra, Tripura, India. He is currently pursuing his Ph.D. at Fisheries College and Research Institute, Tamil Nadu Dr. J. Jayalalithaa Fisheries University, Nagapattinam, Tamil Nadu. He worked for more than a year as a Junior Research Fellow under “Wolffia Project” which was funded by DBT, India, at the College of Fisheries, CAU (I) Lembucherra, Tripura (West), India. Also, he was given the Arup Nath Memorial Award and recognized as receiving the Best M.F.Sc. Thesis 2021 at the International Conference RASHI-2022.His works have published in several national and international journals comprising research articles, review articles, popular articles and book chapters.

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• Chapter booking ends: 15^th March, 2025
• Chapter submission ends: 15^th April, 2025

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Background

The world's population is projected to reach 9.7 billion by 2050, putting immense pressure on the global food system to produce more food while minimizing its environmental footprint. Aquaculture, the practice of farming aquatic animals and plants, has emerged as a vital component of the global food system, providing a sustainable source of protein for millions of people. However, the rapid growth of the aquaculture industry has also raised concerns about its environmental and social impacts. In response to these challenges, the concept of sustainable aquaculture has gained significant attention in recent years. Sustainable aquaculture refers to the practice of farming aquatic animals and plants in a way that minimizes harm to the environment, conserves natural resources, and promotes social responsibility. This book provides a comprehensive overview of sustainable aquaculture practices, covering various themes and topics that are essential for the development of a sustainable and responsible aquaculture industry. The book is divided into 6 themes, each consisting of three chapters that delve into the concepts, benefits, and best practices of sustainable aquaculture. The themes cover a range of topics, including integrated multi-trophic aquaculture, land-based systems, saline environments, cage aquaculture, animal health and welfare, and climate change. The book also explores the social and economic benefits of sustainable aquaculture, including its potential to provide livelihoods for millions of people and contribute to food security. The book is intended for a wide range of audiences, including aquaculture practitioners, researchers, policymakers, and students. It provides a valuable resource for anyone interested in learning about sustainable aquaculture practices and their potential to contribute to a more sustainable and food-secure future.

List of Chapters

1. Integrated Multi-Trophic Aquaculture: Concepts and Case Studies
2. Economic and Environmental Benefits of IMTA Systems
3. Designing and Optimizing Efficient IMTA Systems: Innovations and Insights
4. Land-Based Aquaculture: Closed Recirculating Systems (RAS) and Beyond
5. Advances in Integrating Aquaponics and Hydroponics for Sustainable Aquaculture
6. Innovative Water Recycling and Waste Management in Land-Based Aquaculture
7. Navigating Saline Environments: Aquaculture Challenges and Innovations
8. Saline-Tolerant Species: Opportunities and Management Strategies
9. Successful Case Studies of Aquaculture in Salt-Affected Areas
10. Cage Aquaculture: Environmental Impact and Management
11. Innovations in Cage Design and Sustainable Materials
12. Best Practices for Cage Aquaculture Maintenance and Management
13. Health Monitoring and Diagnostic Tools for Aquatic Animals
14. Prophylactic and Therapeutic Treatments in Aquaculture
15. Welfare Standards and Ethical Considerations in Aquaculture
16. Climate Resilience in Aquaculture: Species and Systems
17. Predictive Modelling for Climate Impact Assessment in Aquaculture
18. Policy and Governance for Climate Adaptation in Aquaculture

Note: 

• Chapter title may be modified or new chapter may also be proposed by the author.
• Green colour marked chapters are already booked

Lead Editor

Dr. D.K. Meena

Dr. D. K. Meena, Senior Scientist working at ICAR-Central Inland Fisheries Research Institute, Barrackpore, Kolkata, India. Dr. Meena has in his credit more than 60 international, 10 national peer reviewed articles, 30 book chapters, more than 50 popular articles. In addition, he is member of Editorial board of Research Biotica, Review Editor of Frontiers in Aquatic Physiology, sectional Editor, and World Journal of Food Science and Technology, Editorial Board member, Biotica Research Today (BRT), Editorial Board member Biotica journal, Editorial Board Member of Agriculture and Food Newsletter. Associate Editor International Journal of Zoological Investigation. Editor a book on Organic farming (Second Edition): Global Perspectives and Methods. Lead Guest Editor of ESPR Special issue on “Valorization of agroindustry and seafood waste towards blue economy: a waste to wealth concept”. Lead Guest Editor for a Special Issue on “Fisheries, Aquaculture and Agricultural Sustainability: Global Perspectives and Methods” in Biotica journal. Working as Topical Advisory Panel member of Fishes, water and life MDPI journals. Appointed as Academic Editor PLOSONE and Advances in Agriculture. Associate Editor International Aquatic Research, Food Science and Nutrition Technology, Aquaculture Science and Management. Guest editor in Frontiers in aquaculture. Also nominated as an editor Journal of Inland Fisheries Society of India (JIFSI) and Global Journal of Fisheries Science. Recently appointed as a Consulting Editor, Journal of Environmental Biology (JEB). Also joined as an Editorial Board Member Asian Journal of Fisheries and Aquatic Sciences (AJFAS). Also joined as EBM in Aquaculture International Journal, BMC Environmental Science, BMC Blue Biotechnology, BMC Aquaculture Science and Management, Discover Biotechnology, Discover Animal, NPJ sustainable Agriculture, Discover Foods. Dr. Meena conferred with Young Scientist Award from Academy of Environmental Biology, Fellow of Environmental Biology, Fellow of Fisheries and Life Sciences, Fellow of Society of Biotic and Environmental Research, Fellow of Zoological Society of India. Best Presentation awards in international and national forums. Dr. Meena is working more than 10 years on conversion of waste to wealth which is witnessed by his publication in high impact journals and also commercialized brewery waste-based fish feed, silk work pupae waste-based fish feed and developed Black solder fly (BSF) based fish feed technology. Dr. Meena acted as expert member of many high-level committee of Govt of India.

Associate Editors

Dr. Binod Choudhury

Dr. Binod Kumar Choudhary is a Principal Scientist (Fish & Fisheries Sciences) at ICAR-NIBSM, Raipur, with 17 years of experience in research and development in ICAR institutions. He holds a Ph.D. in Fisheries Biotechnology from ICAR-CIFE, Mumbai, an M.F.Sc. in Fish Genetics and Biotechnology from ICAR-CIFE, Mumbai, and a B.F.Sc. from College of Fisheries, Mangalore (UAS, Bangalore). His research expertise includes fish genetics, biotechnology, and disease management, and he has developed standard protocols for selective breeding of rohu and sequenced whole mitochondrial genome of rohu and mrigal. He has also isolated and characterized bacterial pathogens from fish and animals, including first reports of Raoultella ornithinolytica and Chromobacterium species from India. Additionally, he has developed an automated computational pipeline for identifying microsatellites in mitochondrial genomes. Dr. Choudhary has authored over 50 research publications, including research papers, review articles, and book chapters, and has published in peer-reviewed journals such as Current Science and Mitochondrion. He has received several awards and recognition, including the Young Scientist Award from Society of Biological Sciences and Rural Development, Allahabad, Best Poster Presentation Award in X Agricultural Science Congress and 9th Indian Fisheries Forum, Best Research Paper Award from ICAR-NIBSM, Raipur, and Best Scientist Institutional Award of ICAR-NIBSM, Raipur.

Dr. Sachin Onkar Khairnar

Dr. Sachin Onkar Khairnar serves as an Associate Professor at the College of Fisheries, Bihar Animal Sciences University in Kishanganj. Prior to joining this institution, he held various positions at the College of Fisheries, Guru Angad Dev Veterinary and Animal Sciences University (Ludhiana), Central Institute of Freshwater Aquaculture (Bhubaneswar), and Fishery Survey of India (Mumbai). Dr. Khairnar obtained his PhD in Aquaculture from the Ocean University of China, Qingdao, and his M.F.Sc in Aquaculture from the College of Fisheries, Ratnagiri, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, India. Dr Khairnar is an aquaculture expert with 13 years of experience in the breeding and rearing of indigenous and exotic varieties of carp, catfish, and ornamental fishes, as well as their feed, health, and water quality management. He is working on selective breeding, sex-reversal technology, improving fish pigmentation in ornamental fishes, and developing low-cost technologies for farmers. He has published over 50 research papers, guided 28 students as major and minor advisors, and developed low-cost ornamental fish culture and breeding units. He, along with his team, has successfully completed the ICAR-EL project on ornamental fishes in business mode at the College of Fisheries, Ludhiana, and was associate in NSPAAD at GADVASU (Ludhiana), and AICRP-PEASEM at PAU (Ludhiana).  He has received several awards, including the Chinese Government Scholarship, the Young Scientist Award, and the Best Teacher Award.

Dr. Soibam Khogen Singh

Dr. Soibam Khogen Singh is currently working as Senior Scientist &Head of the Krishi Vigyan Kendra under the ICAR Research Complex for NEH Region, India. He completed his graduation from the Faculty of Fishery Science, West Bengal University of Animal and Fisheries Sciences, Kolkata, India, postgraduation from the Fisheries College and Research Institute, Tamilnadu Veterinary and Animal Sciences University, Chennai, India, and doctoral degree from Central Institute of Fisheries Education, Mumbai, India. His area of research is alternative feed bio-resources, biofloc technology, fish immunology and culture of live food organisms. He has to his credit more than 35 peer reviewed research publications in high-impact journals. He is currently associated in 5 mega research projects, and also attained faculty foreign training at James Cook University, Singapore as a part of the IDP-NAHEP funded by the World Bank. He has been recognised by several national forums/organisations in the form of 3 awards.

Mr. Nitesh Kumar Yadav

Mr. Nitesh Kumar Yadav is a Researcher in Department of Aquaculture at the College of Fisheries, CAU (I), Agartala, India. He holds a Master's degree in Aquaculture and a Bachelor's degree in Fisheries Science from MPUAT, Udaipur, Rajasthan. With a strong academic background, Nitesh has demonstrated exceptional talent and commitment, earning accolades such as the Young Achiever Award, Excellence Award, and Best Oral Presentation Award at international conferences. He has also published over 40 scientific publications, including research articles, reviews, and book chapters, in prestigious national and international journals. As a Teaching Assistant and Research Fellow, Nitesh has gained valuable experience in teaching, research, and aquaculture practices. His research interests include aquatic species metabolism, stress response, and fish nutrition. With a strong passion for advancing aquaculture, Nitesh is committed to contributing to the global scientific community and promoting sustainable aquaculture practices.

Mr. Sourabh Debbarma

Mr. Sourabh Debbarma obtained his degree of Bachelor of Fisheries Science (B.F.Sc.) in the year 2019 and Master of Fisheries Science (M.F.Sc.) in Aquatic Animal Health, in the year 2021 from College of Fisheries, Central Agricultural University (Imphal), Lembucherra, Tripura, India. He is currently pursuing his Ph.D. at Fisheries College and Research Institute, Tamil Nadu Dr. J. Jayalalithaa Fisheries University, Nagapattinam, Tamil Nadu. He worked for more than a year as a Junior Research Fellow under “Wolffia Project” which was funded by DBT, India, at the College of Fisheries, CAU (I) Lembucherra, Tripura (West), India. Also, he was given the Arup Nath Memorial Award and recognized as receiving the  Best M.F.Sc. Thesis 2021 at the International Conference RASHI-2022.His works have published in several national and international journals comprising research articles, review articles, popular articles and book chapters.

CHAPTER SUBMISSION PROCEDURE:

Book Chapter may be submitted through e-mail: [email protected]

FOR ANY QUERIES:
Contact:+91-9863023086
Mail us: [email protected]

Authors' Guidelines     Publication Package

IMPORTANT DATES:

• Chapter booking ends: 15^th March, 2025
• Chapter submission ends: 15^th April, 2025

CHAPTER SUBMISSION PROCEDURE:

Book Chapter may be submitted through e-mail: [email protected]

FOR ANY QUERIES:
Contact:+91-9863023086
Mail us: [email protected]

Authors' Guidelines      Publication Package

Background

The aquaculture industry is facing numerous challenges, including environmental degradation, water pollution, and climate change, which threaten the sustainability of this vital food source. In response, researchers and practitioners are developing innovative solutions to address these challenges and promote sustainable aquaculture practices. This book provides a comprehensive overview of the latest trends and best practices in sustainable aquaculture, covering topics such as aquaponics, algae-based bioremediation, microbiomes, bioengineering, and circular economy concepts. The book aims to provide a platform for knowledge sharing and collaboration among researchers, policymakers, and industry stakeholders to promote the development of a sustainable and responsible aquaculture industry.

List of Chapters:

1. Integrating Aquaculture and Hydroponics: Aquaponics Systems
2. Benefits of Aquaponics for Food Security and Sustainability
3. Design and Management of Innovative Aquaponics Systems
4. Nutritional Benefits and Applications of Algae in Aquaculture Feeds
5. Algae-Based Bioremediation Techniques for Water Quality Management
6. Innovations in Algal Cultivation for Sustainable Aquaculture
7. Advanced Wastewater Treatment Technologies in Aquaculture
8. Regulatory Requirements and Compliance for Effluent Management
9. Sustainable Practices for Effluent Management in Aquaculture
10. Microbial Diversity and Function in Aquaculture Systems
11. Innovations in Probiotics and Microbial Management for Aquaculture
12. Applications of Microbiomes in Disease Prevention and Growth Enhancement
13. Genetic Engineering and Synthetic Biology in Aquaculture
14. Nanomaterials for Water Treatment and Disease Control in Aquaculture
15. Ethical and Environmental Considerations in Bioengineering and Nanotechnology   
16. Resource Efficiency and Waste Minimization in Aquaculture
17. Recycling and Reuse Strategies for Sustainable Aquaculture
18. Case Studies of Circular Economy Practices in Aquaculture
19. Techniques for Minimizing Stress and Mortality During Harvesting
20. Post-Harvest Handling and Processing Innovations in Aquaculture
21. Advancements in Cold Chain Management for Aquaculture Products
22. Vision for the Future of Sustainable Aquaculture Practices
23. Pathways for Continued Research and Innovation in Aquaculture
24. Application of eDNA in assessing and monitoring of fish diseases
25. Applications of Transcriptomics in Fish Genetics Research for sustainable aquaculture production
26. Resource Efficiency and Waste Minimization in Aquaculture
27. Recent Novel Feeds and Feeding Techniques for reducing feed waste in aquaculture
28. Case Studies of Circular Economy Practices in Aquaculture
29. Techniques for Minimizing Stress and Mortality During Harvesting

Note: 

• Chapter title may be modified or new chapter may also be proposed by the author.
• Green colour marked chapters are already booked

Lead editor:

Dr. D. K. Meena

Dr. D. K. Meena, Senior Scientist working at ICAR-Central Inland Fisheries Research Institute, Barrackpore, Kolkata, India. Dr. Meena has in his credit more than 60 international, 10 national peer reviewed articles, 30 book chapters, more than 50 popular articles. In addition, he is member of Editorial board of Research Biotica, Review Editor of Frontiers in Aquatic Physiology, sectional Editor, and World Journal of Food Science and Technology, Editorial Board member, Biotica Research Today (BRT), Editorial Board member Biotica journal, Editorial Board Member of Agriculture and Food Newsletter. Associate Editor International Journal of Zoological Investigation. Editor a book on Organic farming (Second Edition): Global Perspectives and Methods. Lead Guest Editor of ESPR Special issue on “Valorization of agroindustry and seafood waste towards blue economy: a waste to wealth concept”. Lead Guest Editor for a Special Issue on “Fisheries, Aquaculture and Agricultural Sustainability: Global Perspectives and Methods” in Biotica journal. Working as Topical Advisory Panel member of Fishes, water and life MDPI journals. Appointed as Academic Editor PLOSONE and Advances in Agriculture. Associate Editor International Aquatic Research, Food Science and Nutrition Technology, Aquaculture Science and Management. Guest editor in Frontiers in aquaculture. Also nominated as an editor Journal of Inland Fisheries Society of India (JIFSI) and Global Journal of Fisheries Science. Recently appointed as a Consulting Editor, Journal of Environmental Biology (JEB). Also joined as an Editorial Board Member Asian Journal of Fisheries and Aquatic Sciences (AJFAS). Also joined as EBM in Aquaculture International Journal, BMC Environmental Science, BMC Blue Biotechnology, BMC Aquaculture Science and Management, Discover Biotechnology, Discover Animal, NPJ sustainable Agriculture, Discover Foods. Dr. Meena conferred with Young Scientist Award from Academy of Environmental Biology, Fellow of Environmental Biology, Fellow of Fisheries and Life Sciences, Fellow of Society of Biotic and Environmental Research, Fellow of Zoological Society of India. Best Presentation awards in international and national forums. Dr. Meena is working more than 10 years on conversion of waste to wealth which is witnessed by his publication in high impact journals and also commercialized brewery waste-based fish feed, silk work pupae waste-based fish feed and developed Black solder fly (BSF) based fish feed technology. Dr. Meena acted as expert member of many high-level committee of Govt of India.

Associate Editors

Dr. Girija Saurabh Behere

Dr. Girija Phadke-Behere is currently working as Assistant Professor in Fish Processing Technology Division in College of Fisheries, Datia, Rani Lakshmi Bai Central Agricultural University, Jhansi. She is distinguished in academics and researcher with a strong background in Fish Processing Technology. She holds a PhD from Karnataka Veterinary, Animal and Fisheries Sciences University, Bidar, and has received numerous awards and recognitions for her academic excellence, including the DST-INSPIRE Fellowship, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth Gold Medals, Research Excellence Award, Academic Excellence Award, Chancellor Award. With over 12 years of experience in research and extension, Dr. Behere has worked on various projects, including AICRP on Integrated Farming Systems, Development of pictorial guidelines for freshness of fish species, species-specific technologies for improved utilization of fishery resources, thermal and non-thermal technologies for processing and packaging of fish products, and innovative product development for value addition and nutrient fortification. She has published 30 research papers in international and national peer-reviewed journals, authored two books, edited one book and contributed to several book chapters/ manuals and having more than 30 popular articles to her credit.  She organized over 200 harbour-based, dry fish development and seafood unit trainings for fishers, fisherwomen, focussing on fish quality management and sustainable fishing during her service in MPEDA-NETFISH. Also organized >15 workshops on Seafood value addition for livelihood generation. She also coordinated for a visit of Indian fishermen to the World Trade Organization in Geneva, Switzerland to advocate for fisheries subsidies and worked as Ornamental Fish Health Certification Officer for export of ornamental fish to various countries.

Dr. Naresh Mehta

Dr. Naresh Kumar Mehta is a renowned expert in the field of fisheries and aquaculture, with a Ph.D. in Fish Processing Technology from Central Institute of Fisheries Education (CIFE), Mumbai. He has a strong research background, with a focus on fish processing technology, value addition, and waste management, and has published several research papers in national and international journals. Dr. Mehta has received several awards and recognition for his work, including the Young Scientist Award-2020 in the field of Fish Processing Technology and the Best PhD Thesis Award for the academic year 2016-17 from CIFE, Mumbai. He has also received Senior Research Fellowship (SRF) and Junior Research Fellowship (JRF) from Indian Council of Agricultural Research (ICAR). Currently, Dr. Mehta is working as an Assistant Professor at College of Fisheries, Central Agricultural University (CAU), Lembucherra, Tripura, and has organized several training programs and workshops on fish processing technology and value addition. He has also delivered a radio talk on "Possibilities of Fish Culture in Banswara District" on All India Radio, Banswara.

Dr. Sudhanshu Raman

Dr. Sudhanshu Raman is a distinguished professional in the field of fish nutrition and feed technology, currently holding the position of Assistant Professor at the College of Fisheries, Central Agricultural University (CAU), Jhansi. He earned his Ph.D. in Fish Nutrition and Feed Technology from the prestigious ICAR-Central Institute of Fisheries Education (Deemed University), Mumbai, in 2021, further strengthening his academic foundation with a Master’s degree in Fish Biotechnology from the same institution.Dr. Raman has built a versatile career, combining academic research with hands-on involvement in developmental projects aimed at enhancing fisheries and aquaculture in India. Since 2017, he has served as a Consultant at the National Fisheries Development Board (NFDB), Hyderabad, where he played a pivotal role in managing and executing key fisheries development programs. His expertise also extended to his role as Deputy State Programme Manager with the Assam State Fisheries Department, where he oversaw numerous fisheries projects in the Northeastern region of India, with a particular focus on cold water fisheries, aquatic animal health, and technological innovations.Dr. Raman has been instrumental in driving NFDB’s Technology Upgradation projects, working on state-of-the-art developments in aquaculture infrastructure. He also played a leading role in the establishment of Aqua One Centers and the Aquatic Animal Health Laboratory, aimed at improving the health and productivity of aquatic species in the region. Additionally, his international collaborations are noteworthy, as he was part of an Indian delegation to Denmark, exploring partnerships to enhance cold water fisheries in India, a vital area for sustainable fish farming in the country.With a robust research background, Dr. Raman has published extensively in national and international journals, contributing significantly to the advancement of knowledge in fish nutrition, aquaculture, and biotechnology. His research has not only been recognized for its academic value but also for its real-world applications, aimed at improving sustainable fisheries practices. Through his work, Dr. Raman continues to influence both the academic community and the fisheries industry, promoting innovations that are essential for the growth of aquaculture in India and beyond.

Dr. Jham Lal

Dr. Jham Lal is working as assistant Professor with a notable publication record, including 4 book chapters, 2 research articles, and 27 popular articles. He has presented his work at 5 international and 5 national conferences, and has received several awards, including the Best Paper Presentation Award (2024), Best Research Scholar Award (2023), and Young Achiever Award (2023). He has also undergone training in Sophisticated Instruments (2022) and Ecology and Fisheries (2022), and possesses skills in Microsoft Office and SPSS Software. He is a member of several professional societies, including NESFA, ISAHRD, ATDS, and AEDS. Born on 06/09/1992, he is single and has a permanent address in Village-Masna, Mungeli, Chhattisgarh, with a correspondent address at ICAR-CIFRI, Barrackpore, Kolkata.

Dr. Shimanku Borah

Dr. Simanku Borah is a Scientist at the Regional Centre, ICAR-Central Inland Fisheries Research Institute, Guwahati. He holds a Ph.D. in Fisheries Resource Management from ICAR-CIFE, Mumbai, and an M.F.Sc. in Fisheries Resource Management from the same institution. Dr. Borah has research experience in inland fisheries management and has worked on various projects, including those funded by the National Statistical Office, Ministry of Statistics and Programme Implementation, Government of India, and WorldFish, Penang, Malaysia. He has published over 40 research papers in national and international journals and has presented papers at conferences and seminars. Dr. Borah has also received several awards, including the Young Scientist Award-2020 in the field of Fish Processing Technology. He is currently working on projects related to fisheries and aquaculture, including the assessment of fisheries and ecology in the Kameng basin of Arunachal Pradesh.

CHAPTER SUBMISSION PROCEDURE:

Book Chapter may be submitted through e-mail: [email protected]

FOR ANY QUERIES:
Contact:+91-9863023086
Mail us: [email protected]

Authors' Guidelines     Publication Package

Lead editor:

Dr. D. K. Meena

Dr. D. K. Meena, Senior Scientist working at ICAR-Central Inland Fisheries Research Institute, Barrackpore, Kolkata, India. Dr. Meena has in his credit more than 60 international, 10 national peer reviewed articles, 30 book chapters, more than 50 popular articles. In addition, he is member of Editorial board of Research Biotica, Review Editor of Frontiers in Aquatic Physiology, sectional Editor, and World Journal of Food Science and Technology, Editorial Board member, Biotica Research Today (BRT), Editorial Board member Biotica journal, Editorial Board Member of Agriculture and Food Newsletter. Associate Editor International Journal of Zoological Investigation. Editor a book on Organic farming (Second Edition): Global Perspectives and Methods. Lead Guest Editor of ESPR Special issue on “Valorization of agroindustry and seafood waste towards blue economy: a waste to wealth concept”. Lead Guest Editor for a Special Issue on “Fisheries, Aquaculture and Agricultural Sustainability: Global Perspectives and Methods” in Biotica journal. Working as Topical Advisory Panel member of Fishes, water and life MDPI journals. Appointed as Academic Editor PLOSONE and Advances in Agriculture. Associate Editor International Aquatic Research, Food Science and Nutrition Technology, Aquaculture Science and Management. Guest editor in Frontiers in aquaculture. Also nominated as an editor Journal of Inland Fisheries Society of India (JIFSI) and Global Journal of Fisheries Science. Recently appointed as a Consulting Editor, Journal of Environmental Biology (JEB). Also joined as an Editorial Board Member Asian Journal of Fisheries and Aquatic Sciences (AJFAS). Also joined as EBM in Aquaculture International Journal, BMC Environmental Science, BMC Blue Biotechnology, BMC Aquaculture Science and Management, Discover Biotechnology, Discover Animal, NPJ sustainable Agriculture, Discover Foods. Dr. Meena conferred with Young Scientist Award from Academy of Environmental Biology, Fellow of Environmental Biology, Fellow of Fisheries and Life Sciences, Fellow of Society of Biotic and Environmental Research, Fellow of Zoological Society of India. Best Presentation awards in international and national forums. Dr. Meena is working more than 10 years on conversion of waste to wealth which is witnessed by his publication in high impact journals and also commercialized brewery waste-based fish feed, silk work pupae waste-based fish feed and developed Black solder fly (BSF) based fish feed technology. Dr. Meena acted as expert member of many high-level committee of Govt of India.

Associate Editors

Dr. Girija Saurabh Behere

Dr. Girija Phadke-Behere is currently working as Assistant Professor in Fish Processing Technology Division in College of Fisheries, Datia, Rani Lakshmi Bai Central Agricultural University, Jhansi. She is distinguished in academics and researcher with a strong background in Fish Processing Technology. She holds a PhD from Karnataka Veterinary, Animal and Fisheries Sciences University, Bidar, and has received numerous awards and recognitions for her academic excellence, including the DST-INSPIRE Fellowship, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth Gold Medals, Research Excellence Award, Academic Excellence Award, Chancellor Award. With over 12 years of experience in research and extension, Dr. Behere has worked on various projects, including AICRP on Integrated Farming Systems, Development of pictorial guidelines for freshness of fish species, species-specific technologies for improved utilization of fishery resources, thermal and non-thermal technologies for processing and packaging of fish products, and innovative product development for value addition and nutrient fortification. She has published 30 research papers in international and national peer-reviewed journals, authored two books, edited one book and contributed to several book chapters/ manuals and having more than 30 popular articles to her credit.  She organized over 200 harbour-based, dry fish development and seafood unit trainings for fishers, fisherwomen, focussing on fish quality management and sustainable fishing during her service in MPEDA-NETFISH. Also organized >15 workshops on Seafood value addition for livelihood generation. She also coordinated for a visit of Indian fishermen to the World Trade Organization in Geneva, Switzerland to advocate for fisheries subsidies and worked as Ornamental Fish Health Certification Officer for export of ornamental fish to various countries.

Dr. Naresh Mehta

Dr. Naresh Kumar Mehta is a renowned expert in the field of fisheries and aquaculture, with a Ph.D. in Fish Processing Technology from Central Institute of Fisheries Education (CIFE), Mumbai. He has a strong research background, with a focus on fish processing technology, value addition, and waste management, and has published several research papers in national and international journals. Dr. Mehta has received several awards and recognition for his work, including the Young Scientist Award-2020 in the field of Fish Processing Technology and the Best PhD Thesis Award for the academic year 2016-17 from CIFE, Mumbai. He has also received Senior Research Fellowship (SRF) and Junior Research Fellowship (JRF) from Indian Council of Agricultural Research (ICAR). Currently, Dr. Mehta is working as an Assistant Professor at College of Fisheries, Central Agricultural University (CAU), Lembucherra, Tripura, and has organized several training programs and workshops on fish processing technology and value addition. He has also delivered a radio talk on "Possibilities of Fish Culture in Banswara District" on All India Radio, Banswara.

Dr. Sudhanshu Raman

Dr. Sudhanshu Raman is a distinguished professional in the field of fish nutrition and feed technology, currently holding the position of Assistant Professor at the College of Fisheries, Central Agricultural University (CAU), Jhansi. He earned his Ph.D. in Fish Nutrition and Feed Technology from the prestigious ICAR-Central Institute of Fisheries Education (Deemed University), Mumbai, in 2021, further strengthening his academic foundation with a Master’s degree in Fish Biotechnology from the same institution.Dr. Raman has built a versatile career, combining academic research with hands-on involvement in developmental projects aimed at enhancing fisheries and aquaculture in India. Since 2017, he has served as a Consultant at the National Fisheries Development Board (NFDB), Hyderabad, where he played a pivotal role in managing and executing key fisheries development programs. His expertise also extended to his role as Deputy State Programme Manager with the Assam State Fisheries Department, where he oversaw numerous fisheries projects in the Northeastern region of India, with a particular focus on cold water fisheries, aquatic animal health, and technological innovations.Dr. Raman has been instrumental in driving NFDB’s Technology Upgradation projects, working on state-of-the-art developments in aquaculture infrastructure. He also played a leading role in the establishment of Aqua One Centers and the Aquatic Animal Health Laboratory, aimed at improving the health and productivity of aquatic species in the region. Additionally, his international collaborations are noteworthy, as he was part of an Indian delegation to Denmark, exploring partnerships to enhance cold water fisheries in India, a vital area for sustainable fish farming in the country.With a robust research background, Dr. Raman has published extensively in national and international journals, contributing significantly to the advancement of knowledge in fish nutrition, aquaculture, and biotechnology. His research has not only been recognized for its academic value but also for its real-world applications, aimed at improving sustainable fisheries practices. Through his work, Dr. Raman continues to influence both the academic community and the fisheries industry, promoting innovations that are essential for the growth of aquaculture in India and beyond.

Dr. Jham Lal

Dr. Jham Lal is working as assistant Professor with a notable publication record, including 4 book chapters, 2 research articles, and 27 popular articles. He has presented his work at 5 international and 5 national conferences, and has received several awards, including the Best Paper Presentation Award (2024), Best Research Scholar Award (2023), and Young Achiever Award (2023). He has also undergone training in Sophisticated Instruments (2022) and Ecology and Fisheries (2022), and possesses skills in Microsoft Office and SPSS Software. He is a member of several professional societies, including NESFA, ISAHRD, ATDS, and AEDS. Born on 06/09/1992, he is single and has a permanent address in Village-Masna, Mungeli, Chhattisgarh, with a correspondent address at ICAR-CIFRI, Barrackpore, Kolkata.

Dr. Shimanku Borah

Dr. Simanku Borah is a Scientist at the Regional Centre, ICAR-Central Inland Fisheries Research Institute, Guwahati. He holds a Ph.D. in Fisheries Resource Management from ICAR-CIFE, Mumbai, and an M.F.Sc. in Fisheries Resource Management from the same institution. Dr. Borah has research experience in inland fisheries management and has worked on various projects, including those funded by the National Statistical Office, Ministry of Statistics and Programme Implementation, Government of India, and WorldFish, Penang, Malaysia. He has published over 40 research papers in national and international journals and has presented papers at conferences and seminars. Dr. Borah has also received several awards, including the Young Scientist Award-2020 in the field of Fish Processing Technology. He is currently working on projects related to fisheries and aquaculture, including the assessment of fisheries and ecology in the Kameng basin of Arunachal Pradesh.

IMPORTANT DATES:

• Chapter booking ends: 15^th March, 2025
• Chapter submission ends: 15^th April, 2025

CHAPTER SUBMISSION PROCEDURE:

Book Chapter may be submitted through e-mail: [email protected]

FOR ANY QUERIES:
Contact:+91-9863023086
Mail us: [email protected]

Authors' Guidelines      Publication Package

Background

Biotic stress significantly threatens global agriculture, impacting productivity and food security. The book provides a comprehensive exploration of the biological, molecular and ecological strategies plants use to combat stressors like pests, pathogens and weeds. It covers fundamental concepts such as phytohormones, signal transduction pathways, systemic acquired resistance and secondary metabolites. The book highlights cutting-edge innovations, including CRISPR-Cas9 genome editing, RNA interference, synthetic biology and nanotechnology, offering advanced tools for enhancing crop resilience. It also emphasizes sustainable practices like biocontrol agents, plant growth-promoting rhizobacteria and integrated pest management to align with ecological and economic goals. Addressing critical challenges such as climate change, pesticide resistance and emerging pathogens, the book provides actionable insights into breeding climate-resilient crops. It also explores functional genomics, proteomics and AI-driven tools for precise pest and disease management. Tailored for researchers, academicians and policymakers, this book bridges science and practice, offering a roadmap for sustainable agriculture. "Crop Defense Mechanisms" serves as a valuable resource for advancing efforts to mitigate biotic stresses and secure global food systems in an era of unprecedented challenges.

Tentative Titles/Themes of Chapter (New chapter titles may be proposed)

Theme 1: Fundamentals of Biotic Stress

Chapter 1: Introduction to Biotic Stress in Agriculture

Chapter 2: Classification and Types of Biotic Stress: Pests, Pathogens, and Weeds

Chapter 3: Plant-Pathogen Interactions: An Overview

Chapter 4: Molecular Basis of Plant Defense Mechanisms

Chapter 5: Role of Phytohormones in Biotic Stress Responses

Chapter 6: Oxidative Stress and Antioxidant Defense in Plants

Chapter 7: Gene-for-Gene Hypothesis in Crop Resistance

Chapter 8: Role of Microbiomes in Plant Biotic Stress Tolerance

Chapter 9: Signal Transduction Pathways in Biotic Stress Responses

Chapter 10: Advances in Understanding Plant Immunity

Theme 2: Crop Defense Mechanisms

Chapter 11: Systemic Acquired Resistance (SAR) in Plants

Chapter 12: Induced Systemic Resistance (ISR) by Beneficial Microbes

Chapter 13: Role of Secondary Metabolites in Biotic Stress Management

Chapter 14: R-Genes and Their Role in Disease Resistance

Chapter 15: Role of Plant Cuticle and Cell Walls in Defense

Chapter 16: Crosstalk Between Abiotic and Biotic Stress Responses

Chapter 17: Effector-Triggered Immunity (ETI) in Plants

Chapter 18: Role of Calcium Signaling in Plant Defense Mechanisms

Chapter 19: Importance of Epigenetics in Biotic Stress Tolerance

Chapter 20: Small RNAs and Their Role in Plant Defense

Theme 3: Recent Advances in Biotic Stress Research

Chapter 21: CRISPR-Cas9 in Developing Biotic Stress-Resilient Crops

Chapter 22: Role of Proteomics and Metabolomics in Understanding Plant Defense

Chapter 23: Transgenic Crops for Enhanced Biotic Stress Tolerance

Chapter 24: RNA Interference (RNAi) for Pest and Pathogen Management

Chapter 25: Nanotechnology in Biotic Stress Management

Chapter 26: Use of Endophytes for Sustainable Biotic Stress Management

Chapter 27: Advances in Genome Editing for Biotic Stress Tolerance

Chapter 28: AI-Based Systems for Pest and Disease Prediction

Chapter 29: Synthetic Biology in Developing Biotic Stress-Resistant Crops

Chapter 30: Functional Genomics of Biotic Stress in Major Crops

Theme 4: Sustainable Management Approaches

Chapter 31: Integrated Pest Management in Biotic Stress Mitigation

Chapter 32: Biocontrol Agents for Crop Protection

Chapter 33: Role of Plant Growth-Promoting Rhizobacteria (PGPR) in Biotic Stress

Chapter 34: Organic Farming Practices for Biotic Stress Management

Chapter 35: Natural Plant Extracts as Biopesticides

Chapter 36: Role of Trap Cropping in Pest Management

Chapter 37: Use of Companion Planting for Disease and Pest Suppression

Chapter 38: Importance of Healthy Nursery Raising in Disease-Free Cultivation

Chapter 39: Harnessing Indigenous Knowledge for Biotic Stress Management

Chapter 40: Decision Support Systems for Crop Health Management

Theme 5: Emerging Challenges and Future Prospects

Chapter 41: Climate Change and Its Impact on Biotic Stress

Chapter 42: Emerging Pests and Pathogens in a Changing Climate

Chapter 43: Herbicide and Pesticide Resistance: Challenges and Solutions

Chapter 44: Role of Biodiversity in Enhancing Biotic Stress Resilience

Chapter 45: Developing Climate-Resilient Crops with Biotic Stress Resistance

Chapter 46: Innovations in Pest and Disease Surveillance Systems

Chapter 47: Policies and Regulations for Biotic Stress Management in Agriculture

Chapter 48: Future Prospects of AI and IoT in Biotic Stress Management

Chapter 49: Bridging the Gap Between Laboratory Research and Field Applications

Chapter 50: Building Global Collaboration for Research on Biotic Stress Management

**Chapter title may be modified or new chapter may also be proposed by the author.

CHAPTER SUBMISSION PROCEDURE:

Book Chapter may be submitted through e-mail: [email protected]

FOR ANY QUERIES:
Contact:+91-9863023086
Mail us: [email protected]

Authors' Guidelines     Publication Package

IMPORTANT DATES:

• Chapter booking ends: 25^th April, 2025
• Chapter submission ends: 25^th May, 2025

CHAPTER SUBMISSION PROCEDURE:

Book Chapter may be submitted through e-mail: [email protected]

FOR ANY QUERIES:
Contact:+91-9863023086
Mail us: [email protected]

Authors' Guidelines      Publication Package

About the Book

The book delves into the latest advancements in sericulture, emphasizing innovative methods to boost both the yield and quality of silk production. This comprehensive volume explores genetic improvements in silkworms, including the development of transgenic strains that exhibit enhanced disease resistance and superior silk properties. The book also highlights advancements in mulberry cultivation, such as the introduction of high-yield, pest-resistant varieties and optimized agronomic practices. Biotechnology plays a pivotal role, with breakthroughs in molecular markers and genomic tools aiding in the selection and breeding of silkworms and mulberry plants. Additionally, the integration of modern technologies like IoT and AI in sericulture management is discussed, showcasing their potential in monitoring and optimizing environmental conditions, thus ensuring optimal growth and productivity. The compilation of recent research underscores the importance of sustainable practices and the use of organic methods to improve the quality of silk while minimizing environmental impact. By bringing together contributions from leading scientists and experts in the field, the book serves as a vital resource for researchers, practitioners, and policymakers aiming to enhance the efficiency and sustainability of sericulture.

About the Book

It offers a comprehensive examination of recent advancements and future directions in cereal crop science, emphasizing climate resilience, genomics, precision farming, RNA interference (RNAi), policy frameworks, soil and nutrient health, and biotic and abiotic stress management. The book highlights the integration of next generation sequencing and genome editing technologies, such as CRISPR, to accelerate breeding programs and develop stress-tolerant varieties. It explores precision farming techniques to optimize inputs and enhance productivity, as well as RNAi applications for pest and disease resistance. Additionally, the book addresses sustainable soil and nutrient management practices and the importance of supportive policy frameworks in promoting agricultural innovation. By bridging scientific research with practical applications, this volume serves as a vital resource for advancing cereal crop production and ensuring global food security.

Cover Page: Download

Content Page: Download

ISBN: 978-81-980121-3-5

DOI: https://doi.org/10.54083/978-81-980121-3-5

About the Book:

The book is a comprehensive exploration of contemporary strategies and innovations aimed at revolutionizing the aquaculture industry with a focus on environmental and economic sustainability. This book delves into cutting-edge practices such as alternative protein sources, including black soldier fly larvae, and waste conversion technologies for sustainable feed management. It covers the use of prebiotics, Aloe vera, and plant extracts to enhance fish health and growth, alongside regional insights into diverse aquaculture practices. The text also investigates microbial-based systems, the application of ferulic acid, and the substitution of fish oil with palm oil. Addressing critical aspects of water quality management, climate-smart practices, and the economic and environmental impacts of integrated multi-trophic aquaculture (IMTA), the book highlights genetic improvements, biotechnology, and community-based approaches to sustainable practices. Through detailed case studies and real-world applications, it provides valuable insights into the successful implementation of innovative techniques. The objective of this book is to bridge the gap between traditional aquaculture and modern sustainable approaches, equipping researchers, practitioners and policymakers with the knowledge and tools needed to enhance fish farming operations. For scholars, it serves as an essential reference, offering in-depth analysis, comprehensive coverage of recent advancements, and practical applications that support the development of innovative solutions for the future of the aquaculture industry.

Published 2025

Copyright © 2025 Reserved with the Editor(s) under exclusive license to BIOTICA

Published by: Biotica Publications (India)

Printed by: Biotica Publications

How to Cite the Book?

Saini, V.P., Paul, T., Singh, A.K., Biswal, A., Samanta, R., 2025. Aquaculture Reimagined: Modern Approaches to Sustainable Fish Farming. Biotica Publications, India. p. 299. DOI: https://doi.org/10.54083/978-81-980121-3-5.

Chief  Editor

Dr. V.P. Saini

Dean

College of Fisheries, Kishanganj, Bihar Animal Sciences University, Bihar (855 115), India

email: [email protected]

Associate Editor

Mr. Tapas Paul

Assistant Professor

Department of Aquatic Environment Management,

College of Fisheries, Kishanganj,

Bihar Animal Sciences University, Bihar (855 115), India

Mr. Ashutosh Kumar Singh

Assistant Professor

Department of Aquatic Environment Management,

College of Fisheries, Kishanganj,

Bihar Animal Sciences University, Bihar (855 115), India

Ms. Abhilipsa Biswal

Subject Matter Specialist (Animal Science-Fisheries)

Krishi Vigyan Kendra, Lada,

Dr. Rajendra Prasad Central Agricultural University, Pusa, Samastipur, Bihar (848 125), India

Dr. Rupam Samanta

Assistant Professor

Department of Fisheries Resource Management,

College of Fisheries, Kishanganj,

Bihar Animal Sciences University, Bihar (855 115), India

Cover Page: Download

Content Page: Download

ISBN: 978-81-986377-3-4

DOI: https://doi.org/10.54083/978-81-986377-3-4

About the Book:

This book offers a comprehensive assessment of the strategies utilized in ecologically-based pest management, delivering a well-rounded examination of methods that prioritize environmental safety and ecological integrity. It delves into various subjects, including the employment of biological control mechanisms involving fungi and viruses, the preservation of natural predator populations, the application of botanical solutions and the correlation between efficient pest management and the advancement of food security. Positioned within the broader realms of agriculture, sustainability and environmental preservation, this publication presents a diverse and globally-informed viewpoint on integrated pest management. Its insights are valuable not only to researchers specializing in entomology, crop protection, environmental sciences and pest management, but also to those with multidisciplinary interests.

Published 2025

Copyright © 2025 Reserved with the Editor(s) under exclusive license to BIOTICA

Published by: Biotica Publications (India)

Printed by: Biotica Publications

How to Cite the Book?

Sehgal, M., 2025. Integrated Pest Management: Advancement, Adoption and Ecological Challenges. Biotica Publications, India. p. 00. DOI: https://doi.org/10.54083/978-81-986377-3-4.

Chief  Editor

Dr. Mukesh Sehgal

Principle Scientist

ICAR-National Centre for Integrated Pest Management (NCIPM),

LBS Building, IARI, Pusa Campus, New Delhi (110 012), India

email: [email protected]

DOI: https://doi.org/10.54083/978-81-980121-1-1

Cover & Content Page: Download

About the Book

It offers an in-depth exploration of modern plant pathology, showcasing the latest advancements and innovative strategies for disease control. The book covers molecular diagnostics, including cutting-edge tools for detecting killer pathogens and the use of DNA markers in disease management. It emphasizes eco-friendly management practices, biocontrol mechanisms of Bacillus, and the role of endophytes and microbial agents. The menace of mycotoxins in stored commodities and seed-borne pathogen detection are thoroughly discussed. Advanced topics include genomics, CRISPR gene editing, RNA interference and synthetic biology, highlighting their impact on plant immunity and resistance. The importance of phytobiomes, soil health and climate change adaptation in combating emerging diseases is examined. Readers will find insights into advanced detection techniques for fungi and bacteria, proteomics and nanotechnology applications. Integrated disease management, host plant resistance and tritrophic interactions are explored, alongside remote sensing and GIS for disease monitoring. The book also delves into biological control of post-harvest diseases, growth-promoting rhizobacteria and microbial volatile organic compounds. With its comprehensive coverage and focus on sustainable, eco-friendly practices, this book is an essential resource for researchers and students dedicated to advancing plant health and crop protection.

Chief Editor

Dr. Pranab Dutta

Professor

Department of Plant Pathology

College of Agriculture, 

Central Agricultural University (Imphal), Kyrdemkulai

Meghalaya, INDIA

Mobile & Whatsapp: +91-9678906650, +91-9101551247

Email: [email protected]

Associate Editors

Dr. Gunadhya K Upamanya,

Associate Professor,

College of Agriculture, Dhubri,

Assam Agricultural University, Assam, INDIA

Dr. Abhay  K Pandey,

Scientist,

Tea Research Association,

Nagrakata, West Bengal, INDIA

Background

The book "Fruits & Plantation Crops Production and Management" is a comprehensive resource designed for scientists, researchers, students, and farmers. It provides in-depth insights into modern production technologies, best agronomic practices, and sustainable management strategies for a wide range of fruit and plantation crops. Covering essential topics such as crop selection, soil and nutrient management, irrigation techniques, pest and disease control, and post-harvest handling, this book serves as a practical guide for maximizing productivity and quality. With a special focus on integrated pest management, organic farming approaches, and climate-resilient cultivation techniques, the book bridges the gap between scientific advancements and field applications. It incorporates case studies, research findings, and innovative practices that enhance farm profitability and sustainability. Whether for academic learning or practical implementation, this book is an invaluable reference for improving fruit and plantation crop production in diverse agro-climatic conditions.

Each chapters must have the following contents elaborately

• Introduction/Origin
• Varieties
• Soil and climate
• Season of planting
• Planting material
• Field preparation
• Planting
• Spacing
• Irrigation
• Intercropping
• Manures and fertilizers
• Interculture operation
• Plant Protection

etc.

**Authors are free to include more information

CHAPTER SUBMISSION PROCEDURE:

Book Chapter may be submitted through e-mail: [email protected]

FOR ANY QUERIES:
Contact:+91-9863023086
Mail us: [email protected]

Authors' Guidelines     Publication Package

IMPORTANT DATES:

• Chapter booking ends: 25^th April, 2025
• Chapter submission ends: 25^th May, 2025

CHAPTER SUBMISSION PROCEDURE:

Book Chapter may be submitted through e-mail: [email protected]

FOR ANY QUERIES:
Contact:+91-9863023086
Mail us: [email protected]

Authors' Guidelines      Publication Package

Background

This is a comprehensive resource designed for scientists, researchers, students and farmers. This book presents the latest innovations, technologies and best practices in the cultivation and management of major field crops. It covers improved production techniques, soil fertility management, precision farming, climate-resilient strategies and integrated pest and disease management. Emphasizing a holistic approach, it integrates traditional knowledge with modern scientific advancements to optimize crop yield and quality. The book also provides insights into government policies, organic farming and post-harvest management. By bridging the gap between research and practical application, this book serves as a valuable guide for academia and practitioners alike, promoting sustainable agricultural development.

Each chapters must have the following contents elaborately

• Introduction/Origin
• Varieties
• Soil and climate
• Season of planting
• Planting material
• Field preparation
• Planting
• Spacing
• Irrigation
• Intercropping
• Manures and fertilizers
• Interculture operation
• Plant Protection

etc.

**Authors are free to include more information

CHAPTER SUBMISSION PROCEDURE:

Book Chapter may be submitted through e-mail: [email protected]

FOR ANY QUERIES:
Contact:+91-9863023086
Mail us: [email protected]

Authors' Guidelines     Publication Package

IMPORTANT DATES:

• Chapter booking ends: 25^th April, 2025
• Chapter submission ends: 25^th May, 2025

CHAPTER SUBMISSION PROCEDURE:

Book Chapter may be submitted through e-mail: [email protected]

FOR ANY QUERIES:
Contact:+91-9863023086
Mail us: [email protected]

Authors' Guidelines      Publication Package

Background

The book provides a comprehensive overview of contemporary poultry production, covering key areas such as the evolution and improvement of poultry breeds, advances in genomic selection and gene editing, and the role of epigenetics. It examines nutritional requirements, innovative feed formulations, and the use of prebiotics and probiotics. The book also addresses best practices in housing, biosecurity and welfare standards, alongside strategies for disease prevention and control. Market challenges, including economic issues, global trade impacts, consumer preferences and sustainability, are critically analyzed. Current research topics like poultry immunology, climate change effects, microbiome research and reducing antibiotic use are explored. Integrative themes highlight the synergy between genetics and nutrition, genotype-environment interactions and precision farming. With case studies and practical applications, the book offers valuable insights for researchers, industry professionals and students, addressing both scientific advancements and practical challenges in poultry science.

Tentative Titles/Themes of Chapter (New chapter titles may be proposed)

Theme 1: Diversity and Evolution of Poultry Breeds

Theme 2: Heritage Breeds in Modern Poultry Production

Theme 3: Genetic Improvement of Commercial Poultry Breeds

Theme 4: Hybrid Poultry: Advantages and Challenges

Theme 5: Emerging Breeds for Sustainable Poultry Production

Theme 6: Genomic Selection in Poultry: Techniques and Applications

Theme 7: CRISPR and Gene Editing in Poultry

Theme 8: Epigenetics and Its Role in Poultry Development

Theme 9: Genetic Markers for Disease Resistance in Poultry

Theme 10: Breeding for Behavioral Traits in Poultry

Theme 11: Advances in Poultry Nutrition: From Feed to Food

Theme 12: Nutritional Requirements for Different Poultry Species

Theme 13: Feed Formulation and Optimization for Poultry

Theme 14: Role of Prebiotics and Probiotics in Poultry Nutrition

Theme 15: Nutritional Strategies to Enhance Poultry Product Quality

Theme 16: Best Practices in Poultry Housing and Environment

Theme 17: Biosecurity Measures in Poultry Farming

Theme 18: Automation and Precision Farming in Poultry Management

Theme 19: Welfare Standards and Ethical Considerations in Poultry Management

Theme 20: Optimizing Reproductive Performance in Poultry

Theme 21: Common Poultry Diseases: Prevention and Control

Theme 22: Avian Influenza: Threats and Mitigation Strategies

Theme 23: Managing Bacterial and Viral Infections in Poultry

Theme 24: Parasitic Infestations in Poultry: Diagnosis and Treatment

Theme 25: Innovative Vaccination Strategies in Poultry Health Management

Theme 26: Economic Challenges in the Poultry Industry

Theme 27: Impact of Global Trade on Poultry Markets

Theme 28: Consumer Preferences and Trends in Poultry Products

Theme 29: Regulatory and Policy Issues Affecting Poultry Production

Theme 30: Sustainability and Environmental Impact of Poultry Farming

Theme 31: Emerging Research in Poultry Immunology

Theme 32: Novel Feed Ingredients and Their Impact on Poultry Health

Theme 33: Climate Change and Its Effects on Poultry Production

Theme 34: Microbiome Research in Poultry: Implications and Applications

Theme 35: Innovative Approaches to Reduce Antibiotic Use in Poultry

Theme 36: Integrating Genetics and Nutrition for Enhanced Poultry Productivity

Theme 37: Genotype-Environment Interactions in Poultry Production

Theme 38: Advances in Precision Breeding and Nutritional Management

Theme 39: Sustainable Poultry Production: Integrating Genetic and Nutritional Innovations

Theme 40: Multidisciplinary Approaches to Addressing Poultry Health Challenges

Theme 41: The Future of Poultry Breeding: Trends and Predictions

Theme 42: Innovative Feed Technologies for the Next Generation of Poultry

Theme 43: Digital and Smart Farming Technologies in Poultry Management

Theme 44: Harnessing Big Data and AI in Poultry Research

Theme 45: Future Challenges and Opportunities in Poultry Science

Theme 46: Case Studies in Genetic Improvement of Poultry Breeds

Theme 47: Real-world Applications of Advanced Nutrition Strategies in Poultry

Theme 48: Successful Management Practices from Leading Poultry Farms

Theme 49: Overcoming Disease Outbreaks: Lessons from the Field

Theme 50: Market Innovations and Success Stories in the Poultry Industry

**Note: Chapter title may be modified or new chapter may also be proposed by the author.

CHAPTER SUBMISSION PROCEDURE:

Book Chapter may be submitted through e-mail: [email protected]

FOR ANY QUERIES:
Contact:+91-9863023086
Mail us: [email protected]

Authors' Guidelines     Publication Package

IMPORTANT DATES:

• Chapter booking ends: 25^th April, 2025
• Chapter submission ends: 25^th May, 2025

CHAPTER SUBMISSION PROCEDURE:

Book Chapter may be submitted through e-mail: [email protected]

FOR ANY QUERIES:
Contact:+91-9863023086
Mail us: [email protected]

Authors' Guidelines      Publication Package