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Abstract
<p style="text-align:justify"><span style="font-size:16px">Kombucha is a fermented sweet tea with the inoculums of SCOBY (Symbiotic Culture of Bacteria and Yeast) which consists diverse of microbes and minerals. This product mainly contains organic acid with acetic acids which provides lightly effervescent, cider-like flavors and acidity. Being a traditional drink popularly consumed by people in China, Europe, Russia, and America as a beverage with health benefits, it also plays several roles in agriculture as a biofertilizer, biopesticide, and reclamation of problematic soil, especially in organic agriculture.</span></p>
Page No (Eg:10-20 [Without Space])
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DOI (Eg: 10.37446/Jinagri/Ra/10.3.2023.1-13))
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<p style="text-align:justify"><span style="font-size:16px"><strong>S. Arinageswaran</strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Dept. of Agronomy, JSA College of Agriculture and Technology, Cuddalore, Tamil Nadu (606 108), India</em></span></p> <p style="text-align:justify"><span style="font-size:16px"><strong>S. Uma</strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Dept. of Agronomy, JSA College of Agriculture and Technology, Cuddalore, Tamil Nadu (606 108), India</em></span></p> <p style="text-align:justify"><span style="font-size:16px"><strong>Poovarasan P.<sup>*</sup></strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Dept. of Agronomy, Bidhan Chandra Krishi Viswavidyalaya, West Bengal (741 252), India</em></span></p>
How to cite
<p style="text-align:justify"><span style="font-size:14px">Arinageswaran, S., Uma, S., Poovarasan, P., 2022. Kombucha in Organic Agriculture. <em>Biotica Research Today</em> 4(10), 734-736.</span></p>
Reference
<p style="text-align:justify"><span style="font-size:16px">Elena, G., Aurora, R., Bessen, C., 2010. Acetic acid Bacteria, Newly Emerging symbionts of Insects. <em>Applied and Environmental Microbiology</em> 76, 6693-6970.</span></p> <p style="text-align:justify"><span style="font-size:16px">Hafez, M.A., 2008. Pre-harvest application of kombucha filtrate to control postharvest bunch rot of table grapes. <em>Annals of Agricultural Science</em> 46 (2), 33-44.</span></p> <p style="text-align:justify"><span style="font-size:16px">Mazradeoost, S., Banaei, N., 2020. Biochemical composition, properties of Kombucha SCOBY: mini-review. <em>Journal of Advances in Applied Nanobiotechnology </em>1(4), 99-104.</span></p> <p style="text-align:justify"><span style="font-size:16px">Sayank, K., Marc, C., Nitin M., 2021. Microbial diversity and characteristics of kombucha as revealed by metagenomic and physiochemical analysis. <em>Journal of Nutrients </em>13, 1-13.</span></p>
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