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<p style="text-align:justify"><span style="font-size:16px">Plant disease outbreaks have caused massive food shortages and famines over the years. It poses a major threat to food security because they can damage crops, thus reducing the availability and access to food, increasing the cost of food. Each year an estimated 10-16 percent of global harvest is lost to plant diseases. Most of the crops are subjected to diseases both in the field and post-harvest by a number of major groups of pathogens. New plant diseases potentially threaten staple crops around the world giving rise to broad scale starvation in many parts of the globe. Additionally, disasters and transboundary diseases pose an enormous threat to food safety and security. Therefore, plant protection in general and the protection of crops against plant diseases in particular, have an obvious role to play in meeting the growing demand for food quality and quantity.</span></p>
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<p style="text-align:justify"><span style="font-size:16px"><strong>Shaik Reshma</strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Dept. of Plant Pathology, College of Agriculture, Rajendranagar, Professor Jayashankar Telangana State Agricultural University, Hyderabad, Telangana (500 030), India</em></span></p> <p style="text-align:justify"><span style="font-size:16px"><strong>Shaik Ameer Basha<sup>*</sup></strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Dept. of Plant Pathology, College of Agriculture, Rajendranagar, Professor Jayashankar Telangana State Agricultural University, Hyderabad, Telangana (500 030), India</em></span></p> <p style="text-align:justify"><span style="font-size:16px"><strong>Gali Uma Devi </strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Dept. of Plant Pathology, College of Agriculture, Rajendranagar, Professor Jayashankar Telangana State Agricultural University, Hyderabad, Telangana (500 030), India</em></span></p> <p style="text-align:justify"><span style="font-size:16px"><strong>Venuturla Bharathi</strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Dept. of Plant Pathology, College of Agriculture, Rajendranagar, Professor Jayashankar Telangana State Agricultural University, Hyderabad, Telangana (500 030), India</em></span></p>
How to cite
<p style="text-align:justify"><span style="font-size:14px">Reshma, S., Basha, S.A., Devi, G.U., Bharathi, V., 2022. Plant Diseases - A global challenge to food security. <em>Biotica Research Today</em> 4(6), 438-443.</span></p>
Reference
<p style="text-align:justify"><span style="font-size:16px">Banik, D., 2016. The hungry nation: food policy and food politics in India. <em>Food Ethics </em>1, 29-45.</span></p> <p style="text-align:justify"><span style="font-size:16px"><span style="background-color:white">Garcia, S.N., Osburn, B.I., Jay-Russell, M.T., 2020. One health for food safety, food security, and sustainable food production. <em>Frontiers in Sustainable Food Systems</em> 4, 1-9.</span></span></p> <p style="text-align:justify"><span style="font-size:16px">Savary, S., Willocquet, L., Pethybridge, S.J., Esker, P., McRoberts, N., Nelson, A., 2019. The global burden of pathogens and pests on major food crops. <em>Nature Ecology & Evolution </em><span style="background-color:white">3(3), 430-439.</span></span></p> <p style="text-align:justify"><span style="font-size:16px">Strange, R.N., Scott, P.R., 2005. Plant disease: A threat to global food security. <em>Annual Review of Phytopathology</em> 43, 83-116.</span></p>
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