Vertical farming is an advanced level of agriculture technology that must be used when land and other requirements for a perfect farming structure are unavailable. This is a new way or approach at the advanced level, and this paper discusses the methodology, harvesting technique, water management, and crop cultivation and yielding process. And other natural renewable resources are used, such as windmills, solar panels, and so on. While these are not typical agricultural techniques, some other practises must be followed for a healthy yielding process.
Ravindra Kumar Meena*
Dept. of Genetics and Plant Breeding, CCS Haryana Agricultural University, Hisar, Haryana (125 004), India
Deepak Kumar Koli
Division of Microbiology, ICAR-Indian Agricultural Research Institute, New Delhi, Delhi (110 012), India
Ganesh Kumar Koli
Ram Kishor Meena
Dept. of Entomology, SKN Agriculture University, Jobner, Rajasthan (303 329), India
Annu
Meena, R.K., Koli, D.K., Koli, G.K., Meena, R.K., Annu., 2022. Vertical Farming: An Innovative Technology. Biotica Research Today 4(5), 379-381.
Barbosa, G.L., Gadelha, F.D.A., Kublik, N., Proctor, A., Reichelm, L., Weissinger, E., Halden, R.U., 2015. Comparison of land, water, and energy requirements of lettuce grown using hydroponic vs. conventional agricultural methods. International Journal of Environmental Research and Public Health 12(6), 6879-6891.
Birkby, J., 2016. Vertical farming. ATTRA sustainable agriculture. A program of the National Center for Appropriate Technology 2, 1-12.
Despommier, D., 2010. The vertical farm: feeding the world in the 21st century. Macmillan.
Resh, H.M., 2016. Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower. CRC Press.
Spinoff, N.A.S.A., 2006. Progressive plant growing has business blooming. Environmental and Agricultural Resources. New York: NASA Spinoff. pp. 64-77.