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<p style="text-align:justify"><span style="font-size:16px">Chia is native to central and southern Mexico and Guatemala. It is member of Lamiaceae family. Chia seeds are rich in omega-3 fatty acids. It also contains α-linolenic acid. Chia seeds are propagated from both the seeds and seedlings. Chia seeds require light to medium clay or sandy soils for cultivation. Chia seeds require moistured soil for seedling establishment. Chia can be cultivated under low fertilizer input. Chai crop is not affected by major pests or diseases. Chia seeds start sprouting within 7-10 days. The yield from Chia can be 2,300 kg ha<sup>-1</sup>; it depends upon the level of field management.</span></p>
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<p style="text-align:justify"><span style="font-size:16px"><strong>Ganesh Kumar Koli<sup>*</sup></strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Dept. of Genetics and Plant Breeding, CCS Haryana Agricultural University, Hisar, Haryana (125 004), India</em></span></p> <p style="text-align:justify"><span style="font-size:16px"><strong>Ravindra Kumar Meena</strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Dept. of Genetics and Plant Breeding, CCS Haryana Agricultural University, Hisar, Haryana (125 004), India</em></span></p> <p style="text-align:justify"><span style="font-size:16px"><strong>Deepak Kumar Koli</strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Division of Microbiology, ICAR-Indian Agricultural Research Institute, New Delhi (110 012), India</em></span></p> <p style="text-align:justify"><span style="font-size:16px"><strong>Kiran</strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Dept. of Genetics and Plant Breeding, CCS Haryana Agricultural University, Hisar, Haryana (125 004), India</em></span></p> <p style="text-align:justify"><span style="font-size:16px"><strong>Deepak Kumar</strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Dept. of Genetics and Plant Breeding, CCS Haryana Agricultural University, Hisar, Haryana (125 004), India</em></span></p>
How to cite
<p style="text-align:justify"><span style="font-size:14px">Koli, G.K., Meena, R.K., Koli, D.K., Kiran., Kumar, D., 2022. Chia (<em>Salvia hispanica</em>) Cultivation in India. <em>Biotica Research Today</em> 4(5), 374-375.</span></p>
Reference
<p style="text-align:justify"><span style="font-size:16px">Arya, R.K., Kumar, P., 2021. Shamtawan faslon ki kheti avam upyog, Anand Kalan Manch Publication, Bhiwani, Haryana, pp. 17-20.</span></p> <p style="text-align:justify"><span style="font-size:16px">Ullah, R., Nadeem, M., Khalique, A., Imran, M., Mehmood, S., Javid, A., Hussain, J. 2016. Nutritional and therapeutic perspectives of Chia (<em>Salvia hispanica</em> L.): a review. <em>Journal of Food Science and Technology</em> 53(4), 1750-1758.</span></p>
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