Journal and Books
Dashboard
Book
Add Category
Book Entry
Book View
Add Chapter
Journal
Journal Subject
Journal Entry
Issues Entry
Article Entry
View Article
Editorial Board Control
Editorial Board Entry
Policy Entry
Online First Entry
View Online First
About Section
Most Cited Articles
Recent Articles
Notice Board Entry
Special issues Entry
Highlights Entry
Esteemed Autor Entry
Forms
Book Submission Form
Editor/reviewer Form
Chapter Edited Book View
Certificate form
File Uploads
Image Upload
PDF Upload
Content Upload
Logout
Edit Journal Article
Article ID
Journal
Select
Innovative Farming
Biotica Research Today
Plant Health Archives
Research Biotica
Issue
Select
June (2025)
May (2025)
April (2025)
October-December (2024)
March (2025)
October-December (2024)
February (2025)
July-September (2024)
January (2025)
January-March (2025)
October-December (2024)
July-September (2024)
December (2024)
November (2024)
October (2024)
September (2024)
July-September (2024)
October-December (2016): Special
April-June (2024)
January-March (2024)
October-December (2023)
July-September (2023)
April-June (2023)
January-March (2023)
October-December (2022)
July-September (2022)
April-June (2022)
January-March (2022)
October-December (2021)
July-September (2021)
April-June (2021)
January-March (2021)
October-December (2019)
July-September (2019)
April-June (2019)
January-March (2019)
October-December (2018)
July-September (2018)
April-June (2018)
January-March (2018)
October-December (2017)
July-September (2017)
April-June (2017)
January-March (2017)
October-December (2016)
July-September (2016)
April-June (2016)
January-March (2016)
February (2020)
January (2020)
December (2019)
December (2022)
November (2022)
October (2022)
September (2022)
August (2022)
July (2022)
June (2022)
May (2022)
April (2022)
March (2022)
February (2022)
January (2022)
December (2021)
November (2021)
October (2021)
September (2021)
August (2021)
July (2021)
June (2021)
May (2021)
April (2021)
March (2021)
February (2021)
January (2021)
December (2020)
November (2020)
October (2020)
September (2020)
August (2020)
July (2020)
December (2023)
November (2023)
October (2023)
September (2023)
August (2023)
July (2023)
June (2023)
May (2023)
April (2023)
March (2023)
February (2023)
January (2023)
August (2024)
July (2024)
April-June (2024)
January-March (2024)
October-December (2023)
July-September (2023)
April-June (2023)
January-March (2023)
October-December (2022)
July-September (2022)
April-June (2022)
January-March (2022)
June (2024)
May (2024)
April (2024)
March (2024)
February (2024)
January (2024)
October-December (2021)
July-September (2021)
April-June (2021)
January-March (2021)
October-December (2020)
July-September (2020)
June (2020)
May (2020): Special Issue
May (2020)
April (2020)
March (2020)
October-December (2020)
July-September (2020)
April-June (2020)
January-March (2020)
April-June (2020)
January-March (2020)
April-June (2024)
January-March (2024)
October-December (2023)
July-September (2023)
October-December (2019)
April-June (2023)
Article Type
Select
Research Articles
Review Articles
General Articles
Popular Article
Success story
Short Communication
Case Study
Subject
Select
Agriculture
Horticulture
Plant Breeding
Plant Pathology
Entomology
Mycology
Nanotechnology
Economics
Extension
Plant Biotechnology
Genomics
Agronomy
Soil Science
Fruit Science
Vegetable Science
Sericulture
Apiculture
Weed Science
IoT
Botany
Zoology
Medical Science
Pharmacology
Life Science
Biological Science
Veterinary
Animal Science
Livestock Management
IPM
IDM
Poultry Science
Fisheries Science
Aquaculture
Entrepreneurship Development
Agricultural Engineering
Biochemistry
Toxicology
Tea Husbandry
Nutrient Management
Environmental Science
Title
Abstract
<p style="text-align:justify"><span style="font-size:16px">The vase life or postharvest longevity of cut flowers can be depicted as the prolonged existence of cut flowers in the vase while retain their desirable qualities and it has the great importance in cut flower industry. The postharvest senescence which directs to short vase life of cut flowers has been identified as a major drawback in cut flower marketing and commercialization. A cut flower is a more complex organ with different morphological units <em>i.e.</em>, sepals, petals, androecium, gynoecium, stem, and leaves, which are contributing toward their overall appearance. The postharvest senescence of cut flowers occurs due to several interrelated or individual physiological processes which are taking place in the different morphological units of cut flowers.</span></p>
Page No (Eg:10-20 [Without Space])
KeyWords (Eg: Keyword1, Keyword2, ......, Keyword10)
DOI (Eg: 10.37446/Jinagri/Ra/10.3.2023.1-13))
Date
Abstract PDF Of The Article
Authors name
Authors Details
<p style="text-align:justify"><span style="font-size:16px"><strong>Kavitha M.<sup>*</sup> </strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Agricultural College and Research Institute, TNAU, Chettinad, Sivagangai, Tamil Nadu (630 102), India</em></span></p> <p style="text-align:justify"><span style="font-size:16px"><strong>S. Padmapriya</strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Controller of Examinations, TNAU, Coimbatore, Tamil Nadu (641003), India</em></span></p>
How to cite
<p style="text-align:justify"><span style="font-size:14px">Kavitha, M., Padmapriya, S., 2022. Floral Preservatives. <em>Biotica Research Today</em> 4(5), 317-318.</span></p>
Reference
<h2 style="text-align:justify"><span style="font-size:16px">Asrar, A.W., 2012. Effects of some preservative solutions on vase life and keeping quality of snapdragon (<em>Antirrhinum majus</em> L.) cut flowers. <em>Journal of the Saudi Society of Agricultural Sciences</em> 11(1), 29-35. DOI: 10.1016/j.jssas.2011.06.002.</span></h2> <p style="text-align:justify"><span style="font-size:16px"><span style="background-color:white"><span style="background-color:white">Hussen, S., Yassin, H., 2013. </span>Review on the impact of different vase solutions on the postharvest life of rose flower<em>. <span style="background-color:white">International Journal of Agricultural Research and Review </span></em><span style="background-color:white">1(2), 013-017<span style="color:#0782c1">.</span></span></span></span></p> <p style="text-align:justify"><span style="font-size:16px"><span style="background-color:white">Reddy, B.S., Gupta, A.K., Singh, K., 1994. Physiological role of 8-hydroxyquinoline sulphate and sucrose in the post harvest physiology of gladiolus cv. Sylvia. In: <em>Floriculture Technology, Trades and Trends</em>, J. Prakash and K.R. Bhandary (Eds.), 1994, Oxford & IBH Publishing Company, pp. 496-502.</span></span></p>
Ready to Leave?
×
Select "Logout" below if you are ready to end your current session.
