Biodynamic agriculture emerged as an alternative approach in the 1920s, pioneered by philosopher Rudolf Steiner. It is rooted in harnessing energies from the Cosmos, Earth, Plants, and Animals in synergy. Minute quantities of biodynamic preparations have shown remarkable effects on crops. This method, focused on closed-loop systems, aims for high environmental efficiency and reduced energy consumption. In today's context of soil nutrient depletion, exploring sustainable options like biodynamic agriculture is crucial. While not universally adopted, numerous biodynamic strategies and products have demonstrated improved crop outcomes and environmental benefits through scientific research. Spreading awareness about this sustainable approach within the farming community holds potential for increased future acceptance.
A. Ajay Arockia Iraiyanban*
Dept. of Agronomy, Karunya Institute of Technology and Sciences, Karunya Nagar, Coimbatore, Tamil Nadu (641 114), India
A. Visuvasa Anto Shiny
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