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<p style="text-align:justify"><span style="font-size:16px">Food preservation is a fundamental practice essential for ensuring the availability and safety of food over extended periods. Drawing from centuries-old practices passed down through generations, along with the latest technological innovations offers a comprehensive solution to the challenges of food preservation in the 21<sup>st</sup> century. By leveraging traditional methods such as fermentation, drying and pickling with advancements like vacuum sealing, high-pressure processing and controlled atmosphere storage, food preservation becomes not only a means of extending shelf life but also a way of enhancing nutritional value and flavour retention. Through this integration, a comprehensive approach that honours traditional wisdom while embracing future opportunities guarantees the effectiveness and sustainability of food preservation. This article demonstrates how this integration not only prolongs the shelf life of perishable goods but also improves food safety, quality and sustainability. </span></p>
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<p style="text-align:justify"><span style="font-size:16px"><strong>Shradha Suman Mishra</strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Faculty of Agriculture and Allied Sciences, C.V. Raman Global University, Bhubaneswar, Odisha (752 054), India</em></span></p> <p style="text-align:justify"><span style="font-size:16px"><strong>Piyush Priyadarshi Jena</strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Faculty of Agriculture and Allied Sciences, C.V. Raman Global University, Bhubaneswar, Odisha (752 054), India</em></span></p> <p style="text-align:justify"><span style="font-size:16px"><strong>Sandeep Keshari</strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Faculty of Agriculture and Allied Sciences, C.V. Raman Global University, Bhubaneswar, Odisha (752 054), India</em></span></p> <p style="text-align:justify"><span style="font-size:16px"><strong>Archita Sethy</strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Faculty of Agriculture and Allied Sciences, C.V. Raman Global University, Bhubaneswar, Odisha (752 054), India</em></span></p> <p style="text-align:justify"><span style="font-size:16px"><strong>Kalyana Saurabh Swain</strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Faculty of Agriculture and Allied Sciences, C.V. Raman Global University, Bhubaneswar, Odisha (752 054), India</em></span></p> <p style="text-align:justify"><span style="font-size:16px"><strong>Simran Priyadarsini</strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Faculty of Agriculture and Allied Sciences, C.V. Raman Global University, Bhubaneswar, Odisha (752 054), India</em></span></p> <p style="text-align:justify"><span style="font-size:16px"><strong>Jyoti Prakash Sahoo<sup>*</sup></strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Faculty of Agriculture and Allied Sciences, C.V. Raman Global University, Bhubaneswar, Odisha (752 054), India</em></span></p>
How to cite
<p style="text-align:justify"><span style="font-size:14px">Mishra, S.S., Jena, P.P., Keshari, S., Sethy, A., Swain, K.S., Priyadarsini, S., Sahoo, J.P., 2024. Preserving food in the modern age: Blending tradition with innovation<em>. Biotica Research Today </em>6(4), 158-161.</span></p>
Reference
<p style="text-align:justify"><span style="font-size:16px">Buchholz, K., 2019. 14 Percent of Food Goes to Waste. In: <em>Statista</em>. Available at: https://www.statista.com/chart/19672/global-shares-of-different-agricultural-products-thrown-away/. Accessed on: 3<sup>rd</sup> April, 2024.</span></p> <p style="text-align:justify"><span style="font-size:16px">McCarthy, N., 2021. The Enormous Scale of Global Food Waste. In: <em>Statista</em>. Available at: https://www.statista.com/chart/24350/total-annual-household-waste-produced-in-selected-countries/. Accessed on: 3<sup>rd</sup> April, 2024.</span></p> <p style="text-align:justify"><span style="font-size:16px">NIFA, 2024. USDA's Complete Guide to Home Canning. In: <em>USDA, National Institute of Food and Agriculture</em>. Available at: https://www.nifa.usda.gov/about-nifa/blogs/usdas-complete-guide-home-canning. Accessed on: 3<sup>rd</sup> April, 2024.</span></p> <p style="text-align:justify"><span style="font-size:16px">Sridhar, A., Ponnuchamy, M., Kumar, P.S., Kapoor, A., 2021. Food preservation techniques and nanotechnology for increased shelf life of fruits, vegetables, beverages and spices: A review. <em>Environmental Chemistry Letters</em> 19, 1715-1735. DOI: https://doi.org/10.1007/s10311-020-01126-2.</span></p> <p style="text-align:justify"><span style="font-size:16px">Tumuluru, J.S., 2023. Introductory chapter: Food processing, preservation and packaging - A brief overview. In: <em>Food Processing and Packaging Technologies - Recent Advances</em>. (Ed.) Tumuluru, J.S. IntechOpen. DOI: https://doi.org/10.5772/intechopen.110229.</span></p>
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