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<p style="text-align:justify"><span style="font-size:16px">Nutritional insecurity poses a significant global threat, particularly among populations heavily reliant on cereal-based diets lacking essential nutrients. Millets, predominant in African and Asian climate characterized by semi-arid conditions and susceptibility to drought, emerge as primary energy sources with superior nutritional profiles rich in essential amino acids, proteins, vitamins and minerals. The proven economic feasibility of biofortification in millets offers a promising solution to combat malnutrition in India. Acknowledging the potential, <em>HarvestPlus</em> introduced high-iron pearl millet in India as a measure to alleviate iron deficiency. Advancements in molecular techniques have uncovered waxy starch traits in diverse millet varieties, thereby improving their suitability. Moreover, scientists have elucidated genes linked to protein quality in finger millet. Furthermore, recent innovations in transgenic methods for expressing zinc transporters have revealed calcium sensor genes in finger millet. This article discusses strategies to expedite millet biofortification, outlining opportunities and challenges to enhance macro and micronutrient bioavailability.</span></p>
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<p style="text-align:justify"><span style="font-size:16px"><strong>Medha Deepa Nayak</strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Faculty of Agriculture and Allied Sciences, C.V. Raman Global University, Bhubaneswar, Odisha (752 054), India</em></span></p> <p style="text-align:justify"><span style="font-size:16px"><strong>Bhanu Prasant Sahoo</strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Faculty of Agriculture and Allied Sciences, C.V. Raman Global University, Bhubaneswar, Odisha (752 054), India</em></span></p> <p style="text-align:justify"><span style="font-size:16px"><strong>Deviparna Rath</strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Faculty of Agriculture and Allied Sciences, C.V. Raman Global University, Bhubaneswar, Odisha (752 054), India</em></span></p> <p style="text-align:justify"><span style="font-size:16px"><strong>Nimain Charan Pradhan</strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Faculty of Agriculture and Allied Sciences, C.V. Raman Global University, Bhubaneswar, Odisha (752 054), India</em></span></p> <p style="text-align:justify"><span style="font-size:16px"><strong>Arpita Priyadarshini</strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Faculty of Agriculture and Allied Sciences, C.V. Raman Global University, Bhubaneswar, Odisha (752 054), India</em></span></p> <p style="text-align:justify"><span style="font-size:16px"><strong>Dibya Pal</strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Faculty of Agriculture and Allied Sciences, C.V. Raman Global University, Bhubaneswar, Odisha (752 054), India</em></span></p> <p style="text-align:justify"><span style="font-size:16px"><strong>Ajit Kumar Basantiya</strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Faculty of Agriculture and Allied Sciences, C.V. Raman Global University, Bhubaneswar, Odisha (752 054), India</em></span></p> <p style="text-align:justify"><span style="font-size:16px"><strong>Jyoti Prakash Sahoo<sup>*</sup></strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Faculty of Agriculture and Allied Sciences, C.V. Raman Global University, Bhubaneswar, Odisha (752 054), India</em></span></p>
How to cite
<p style="text-align:justify"><span style="font-size:14px">Nayak, M.D., Sahoo, B.P., Rath, D., Pradhan, N.C., Priyadarshini, A., Pal, D., Basantiya, A.K., Sahoo, J.P., 2024. Feeding India’s Future: Unlocking the potential of biofortified millets. <em>Biotica Research Today</em> 6(4), 152-155.</span></p>
Reference
<p style="text-align:justify"><span style="font-size:16px">Anushree, R.K., Durgapal, S., Meenal, Yadav, L., 2023. Biofortification of Millets: A way to ensure nutritional security. In: <em>Millets - Rediscover Ancient Grains</em>. (Eds.) Yadav, L. and Upsana. IntechOpen. DOI: https://doi.org/10.5772/intechopen.113971.</span></p> <p style="text-align:justify"><span style="font-size:16px">Hariprasanna, K., 2023. Biofortified millets to alleviate micronutrient malnourishment. <em>Indian Farming</em> 73(1), 84‑87. </span></p> <p style="text-align:justify"><span style="font-size:16px">Kayastha, S., Sahoo, J.P., Mahapatra, M., Panda, N., 2023. Understanding the molecular breeding and omics approaches for finger millet (<em>Eleusine coracana</em> L.) improvement towards a global sustainable nutritional security. <em>Crop Design</em> 3(1), 100049. DOI: https://doi.org/10.1016/j.cropd.2023.100049.</span></p> <p style="text-align:justify"><span style="font-size:16px">Vinoth, A., Ravindhran, R., 2017. Biofortification in millets: A sustainable approach for nutritional security. <em>Frontiers in Plant Science</em> 8, 29. DOI: https://doi.org/10.3389/fpls.2017.00029.</span></p> <p style="text-align:justify"><span style="font-size:16px">Yadava, D.K., Choudhury, P.R., Hossain, F., Kumar, D., Mohapatra, T., 2017. <em>Biofortified Varieties: Sustainable Way to Alleviate Malnutrition</em>. Third Edition. Indian Council of Agricultural Research, New Delhi. p. 86.</span></p>
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