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<p style="text-align:justify"><span style="font-size:16px">Oat is a multifunctional cereal crop which can be used for animal feed as well as human food. Oat is having numerous nutritional quality and health benefits also. It contains important amino acids, protein, beta-glucans, antioxidant, soluble fiber etc. These compounds are known for reducing risk of heart disease, lowering cholesterol, high blood pressure, diabetes etc. It is an expensive nutritious crop and used in multiple sector of food, pharmaceuticals, cosmetics etc. It is a cool season crop, belongs to gramineae family and mainly grown as a fodder crop but occasionally grown as grain crop.</span></p>
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<p style="text-align:justify"><span style="font-size:16px"><strong>Jayashri Barcchiya*</strong></span></p> <p style="text-align:justify"><em><span style="font-size:16px">Dept. of Horticulture, JNKVV, Jabalpur, Madhya Pradesh - 482004, INDIA</span></em></p> <p style="text-align:justify"><span style="font-size:16px"><strong>Rupesh Kumar Meena</strong></span></p> <p style="text-align:justify"><em><span style="font-size:16px">Dept. of Agronomy, SKRAU, Bikaner, Rajasthan - 334006, INDIA</span></em></p> <p style="text-align:justify"><span style="font-size:16px"><strong>Narayan Lal</strong></span></p> <p style="text-align:justify"><em><span style="font-size:16px">Dept. of Horticulture, JNKVV, Jabalpur, Madhya Pradesh - 482004, INDIA</span></em></p>
How to cite
<p style="text-align:justify"><span style="font-size:14px">Barcchiya, J., Meena, R.K., Lal, N., 2017. Oat is a multifunctional cereal crop. <em>Innovative Farming</em> 2(2), 114-116.</span></p>
Reference
<p style="text-align:justify"><span style="font-size:16px">Biel, W., Bobko, K., & Maciorowski, R. 2009. Chemical composition and nutritive value of husked and naked oat grains. <em>Journal of Cereal Science</em>, 49: 413–418.</span></p> <p style="text-align:justify"><span style="font-size:16px">Boz, H. 2015. Phenolic amides (avenanthramides) in oats – A review. <em>Czech Journal of Food Sciences</em>, 33: 399–404.</span></p> <p style="text-align:justify"><span style="font-size:16px">Varma, P., Bhankharia, H., & Bhatia, S. 2016. Oats: A multi-functional grain. <em>Journal of Clinical and Preventive Cardiology</em>, 5: 9–17.</span></p>
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