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<p style="text-align:justify"><span style="font-size:16px">Pulses are among the most extensively used foods in the world. A wide variety of pulses can be grown globally, making them important both economically as well as nutritionally. In terms of nutritional aspects, pulses have been an important source of plant-based protein in developing countries, where animal-based protein is lacking. Pulse crop is a rich source of carbohydrate, protein, fat, vitamins and micronutrient such as iron, zinc. Consumption of half a cup of beans or peas per day can enhance diet quality by increasing intakes of these nutrients. In conclusion, including pulses in the diet is a healthy way to meet dietary recommendations and is associated with reduced risk of several chronic diseases.</span></p>
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<p style="text-align:justify"><span style="font-size:16px"><strong>Aritra Kumar Mukherjee</strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Dept. of Agricultural Chemistry and Soil Science, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, West Bengal-741252, INDIA</em></span></p> <p style="text-align:justify"><span style="font-size:16px"><strong>Anandkumar Naorem</strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Dept. of Agricultural Chemistry and Soil Science, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, West Bengal-741252, INDIA</em></span></p> <p style="text-align:justify"><span style="font-size:16px"><strong>Shiva Kumar Udayana*</strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Dept. of Agricultural Chemistry and Soil Science, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, West Bengal-741252, INDIA</em></span></p> <p style="text-align:justify"><span style="font-size:16px"><strong>Gyanendra Kumar</strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Dept. of Agricultural Chemistry and Soil Science, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, West Bengal-741252, INDIA</em></span></p>
How to cite
<p style="text-align:justify"><span style="font-size:14px">Mukherjee, A.K., Naorem, A., Udayana, S.K., Kumar, G., 2017. Nutritional value of pulses and their importance in human life. <em>Innovative Farming</em> 2(1), 57-62.</span></p>
Reference
<p style="text-align:justify"><span style="font-size:16px">Kushwah, A., Rajawat, P., and Kushwah, H. S. (2002). Nutritional evaluation of extruded <em>Vicia faba</em> L. as a protein supplement in cereal based diet in rats. <em>Indian Journal of Experimental Biology</em>, 40(1), 49-52.</span></p> <p style="text-align:justify"><span style="font-size:16px">Swaminathan, M. S., and Bhavani, R. V. (2013). Food production and availability - Essential prerequisites for sustainable food security. <em>Indian Journal of Medical Research</em>, 138(3), 383–391.</span></p>
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