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<p style="text-align:justify"><span style="font-size:16px">Globally 800 million women affected by anemia, in India 52% of non-pregnant women facing it with iron deficiency. There are multiple reasons behind it namely less consumption, malabsorption, inhibitors, blood loss, inherited conditions like sickle cell anemia, thalassemia, etc. People should know about the iron sources, needs in the body and how it works.</span></p>
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DOI (Eg: 10.37446/Jinagri/Ra/10.3.2023.1-13))
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<p style="text-align:justify"><span style="font-size:16px"><strong>Shreeja Kulla</strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>PG&RC, PJTS Agricultural University, Rajendranagar, Hyderabad, Telangana (500 030), India</em></span></p>
How to cite
<p style="text-align:justify"><span style="font-size:14px">Kulla, S., 2020. Importance of iron in human nutrition. <em>Biotica Research Today</em> 2(12), 1305-1307.</span></p>
Reference
<p style="text-align:justify"><span style="font-size:16px">Gropper, S. S., Smith, J. L., 2012. Advanced nutrition and human metabolism. <em>Cengage Learning</em>, pp. 481-500.</span></p>
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