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<p style="text-align:justify"><span style="font-size:16px">Lettuce is an annual plant belongs to the family, Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps. Lettuce is a rich source of vitamin K and vitamin A, and a moderate source of folate and iron. It is moderately salt tolerant crop. The detailed cultivation practice of lettuce is discussed in this paper.</span></p>
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<p style="text-align:justify"><span style="font-size:16px"><strong>A. Sankari<sup>*</sup> </strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Dept. of Vegetable crops, HC & RI, TNAU, Coimbatore, Tamil Nadu (641 003), India</em></span></p> <p style="text-align:justify"><span style="font-size:16px"><strong>K. Divya</strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Dept. of Agricultural Economics, FC & RI, Mettupalayam, Tamil Nadu (641 301), India</em></span></p> <p style="text-align:justify"><span style="font-size:16px"><strong>K. Kayalvizhi</strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Dept. of Horticulture, Institute of Agriculture, Kumulur, Tamil Nadu (621 712), India</em></span></p>
How to cite
<p style="text-align:justify"><span style="font-size:14px">Sankari, A., Divya, K., Kayalvizhi, K., 2020. Advanced production technology of lettuce. <em>Biotica Research Today</em> 2(10), 1078-1079.</span></p>
Reference
<p style="text-align:justify"><span style="font-size:16px">https://www.agrifarming.in/lettuce-cultivation.</span></p> <p style="text-align:justify"><span style="font-size:16px">Still, D.W., 2007. Lettuce. Department of Horticulture/Plant & Soil Science, California State Polytechnic University, 3801 West Temple Avenue, Pomona, CA 91768, USA.</span></p> <p style="text-align:justify"><span style="font-size:16px">“Post-Harvest Cooling and Storing of Lettuce.” Cooling and Storing Lettuce Post-Harvest. SEMCO, 2016.</span></p>
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