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<p style="text-align:justify"><span style="font-size:16px">Vegetable cultivation is considered to be a high returned agri-business. The present case was documented for a Permaculture technique adopted by a farmer under the technical guidance of KVK, Namakkal at Palapatti village of Namakkal District, Tamil Nadu, India. The observations revealed that sale of multi vegetables at a time and get a gross income of Rs. 1,500.00 per day than sole vegetable (Rs. 300.00 – 500.00). The permaculture farmer considers that there is a need to diversify the mono cropping to multiple cropping in a piece of land for secure and sustainable future.</span></p>
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<p style="text-align:justify"><span style="font-size:16px"><strong>Sharmila Bharathi C.</strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>ICAR - Krishi Vigyan Kendra, Veterinary College and Research Institute Campus, TANUVAS, Namakkal, Tamil Nadu (637 002), India</em></span></p>
How to cite
<p style="text-align:justify"><span style="font-size:14px">Bharathi, S.C., 2020. Permaculture – Food garden to maximize multiple vegetable yield – A farmer success story. <em>Biotica Research Today </em>2(11), 1137-1139.</span></p>
Reference
<p style="text-align:justify"><span style="font-size:16px">Shyam Shresta, 2014. Farmers Experience on Kitchen gardening. The Farmers' Handbook, "Near the House - Kitchen Garden, pp. 13-19.</span></p>
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