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<p style="text-align:justify"><span style="font-size:16px">The outbreak of COVID-19 and the sudden India-wide lockdown, has severely affected India's fisheries sectors. Fishers, hatchery owners, fish processors, sea-food exporters, traders, fish vendors, vehicles carrying fish – all involved in fisheries and allied activities have been badly impacted. Some deceptive perceptions about fish and fishery products in some countries have led to decreased consumption, a drop in demand, and resulting price drops of fish. As there is no current report suggesting that fish play an epidemiological role in spreading COVID-19 to humans, it is safe to consume fish. This article aims to describe some predictable multidirectional impacts of this pandemic on the fisheries sector and a set of protective measures to get rid of this sudden shock.</span></p>
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<p style="text-align:justify"><span style="font-size:16px"><strong>Triparna Pahari</strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Division of Fish Genetics and Biotechnology, ICAR-Central Institute of Fisheries Education, Mumbai, Maharashtra (400 061), India</em></span></p>
How to cite
<p style="text-align:justify"><span style="font-size:14px">Pahari, T., 2020. Pandemic COVID-19’s probable impacts on indian fisheries sectors & its protective measures. <em>Biotica Research Today </em>2(11), 1130-1134.</span></p>
Reference
<p style="text-align:justify"><span style="font-size:16px">FAO. 2020. How is COVID-19 affecting the fisheriesand aquaculture food systems. Rome. https://doi.org/10.4060/ca8637en</span></p> <p style="text-align:justify"><span style="font-size:16px">https://thefishsite.com/articles/how-indian-shrimp-farmers-can-bounce-back-from-covid-19</span></p> <p style="text-align:justify"><span style="font-size:16px">https://www.rural21.com/english/news/detail/article/how-indias-fishermen-cope-with-the pandemic.html</span></p>
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