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<p style="text-align:justify"><span style="font-size:16px">Processing of large bulk of shrimp and other aquatic organisms produces a corresponding large bulk of by-products and wastes. Much of these wastes are made into various value-added products. The recent applications of bioactive compounds from shrimp waste briefly describe in terms of different bioactivities, food and feed applications, and other industrial approach. Active compounds in shrimp waste open the doors of energy, solid wastes, and waste water treatment etc. Hence, the future trends of shrimp waste utilization are the movement towards eco-friendly energy conversion, bioremediation and food feeding area.</span></p>
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<p style="text-align:justify"><span style="font-size:16px"><strong>B. G. Chudasama*</strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Dept. of Fish Processing Technology, College of Fisheries Science, Junagadh Agricultural University, Veraval, Gujarat (362 265), India</em></span></p> <p style="text-align:justify"><span style="font-size:16px"><strong>T. H. Dave</strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Dept. of Fisheries Resource Management, College of Fisheries Science, Junagadh Agricultural University, Veraval, Gujarat (362 265), India</em></span></p> <p style="text-align:justify"><span style="font-size:16px"><strong>D. V. Bhola</strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Dept. of Fish Processing Technology, College of Fisheries Science, Junagadh Agricultural University, Veraval, Gujarat (362 265), India</em></span></p>
How to cite
<p style="text-align:justify"><span style="font-size:14px">Chudasama, B.G., Dave, T.H., Bhola, D.V., 2020. Best Use of Shrimp Processing Waste. <em>Biotica Research Today</em> 2(9), 883-885.</span></p>
Reference
<p style="text-align:justify"><span style="font-size:16px">Alishahi, A., Aïder, M., 2012. Applications of chitosan in the seafood industry and aquaculture: a review. <em>Food Bioprocess Technology</em> 5(3):817–830.</span></p> <p style="text-align:justify"><span style="font-size:16px">Jayakumar, R., Prabaharan, M., Sudheesh Kumar, P.T., Nair, S.V., Tamura, H., 2011. Biomaterials basedon chitin and chitosan in wound dressing applications. <em>Biotechnology Advance</em> 29(3):322–337.</span></p> <p style="text-align:justify"><span style="font-size:16px">Heu, M.S., Kim, J.S., Shahidi, F., 2003. Components and nutritional quality of shrimp processing byproducts.<em> Food</em> Chemistry 82(2):235–242.</span></p>
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