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<p style="text-align:justify"><span style="font-size:16px">Maize is an important cereal crop of the world and is known as ‘Queen of Cereals’ due to its multifarious uses and high productivity potential. It plays a very important role in human and animal nutrition in general and meeting the protein and calorie requirement of millions of people across developing countries, in particular. It is also a source of high fiber, antioxidants, other vitamins and minerals. But, in India, a major portion of maize goes for poultry and animal feed. This article narrates scope and opportunities for innumerable number of value added products from Maize which are important for nutritional and livelihood security.</span></p>
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<p style="text-align:justify"><span style="font-size:16px"><strong>A. Saritha*</strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Agricultural Research Station (Professor Jayashankar Telangana State Agricultural University), Tornala, Siddipet, Telangana (502 114), India</em></span></p> <p style="text-align:justify"><span style="font-size:16px"><strong>A. V. Ramanjaneyulu</strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Agricultural Research Station (Professor Jayashankar Telangana State Agricultural University), Tornala, Siddipet, Telangana (502 114), India</em></span></p> <p style="text-align:justify"><span style="font-size:16px"><strong>N. Sainath </strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Agricultural Research Station (Professor Jayashankar Telangana State Agricultural University), Tornala, Siddipet, Telangana (502 114), India</em></span></p> <p style="text-align:justify"><span style="font-size:16px"><strong>E. Umarani</strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Agricultural Research Station (Professor Jayashankar Telangana State Agricultural University), Tornala, Siddipet, Telangana (502 114), India</em></span></p>
How to cite
<p style="text-align:justify"><span style="font-size:14px">Saritha, A., Ramanjaneyulu, A.V., Sainath, N., Umarani, E., 2020. Nutritional Importance and Value Addition in Maize. <em>Biotica Research Today</em> 2(9), 974-977.</span></p>
Reference
<p style="text-align:justify"><span style="font-size:16px">Kumar, D. and Jhariya, N. A., 2013. Nutritional, medicinal and economical importance of maize: A mini review. <em>Research Journal of Pharmaceutical Sciences, 2</em>, 7–8.</span></p> <p style="text-align:justify"><span style="font-size:16px">Raghavendran, V. B., Albert A. V. and Tamilselvan, N., 2020. Hydroponic maize fodder production - Need for small and marginal farmers. <em>Biotica Research Today</em>. 2(7): 601-603.</span></p> <p style="text-align:justify"><span style="font-size:16px">Shah, T.R., Prasad, K. and Kumar, P., 2015. Studies on physicochemical and functional characteristics of asparagus bean flour and maize flour. In G. C. Mishra (Ed.), <em>Conceptual frame work & innovations in agroecology and food sciences </em>(Ist ed., pp. 103–105). New Delhi: Krishi Sanskriti Publications.</span></p>
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