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<p style="text-align:justify"><span style="font-size:16px">Litchi (<em>Litchi chinensis</em>) is one of the most important fruit crops from subtropical zone. It consumed as fresh and dried forms in different Indian states. Due to its excellent quality, pleasant flavour, juicy pulp (aril) with attractive red colour, it is also popular among fruit crops. Stress can increase natural fruit drop in litchi, and stress may be increased by drought, temperatures that are colder than normal or nutrient deficiencies. Litchi is notoriously ready to drop fruit early, so being careful to minimize stress is important. There are several pests that may attack your tree and contribute to more fruit drop: litchi stink bug, fruit spotting bugs, erinose mites, and several types of moths and fruit flies.</span></p>
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<p style="text-align:justify"><span style="font-size:16px"><strong>Govind Vishwakarma<sup>*</sup></strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Doon (PG) College of Agriculture Science and Technology, Dehradun, Uttarakhand (248 011), India</em></span></p> <p style="text-align:justify"><span style="font-size:16px"><strong>Binu Kumari</strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Doon (PG) College of Agriculture Science and Technology, Dehradun, Uttarakhand (248 011), India</em></span></p> <p style="text-align:justify"><span style="font-size:16px"><strong>Fathema Zaman</strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Doon (PG) College of Agriculture Science and Technology, Dehradun, Uttarakhand (248 011), India</em></span></p> <p style="text-align:justify"><span style="font-size:16px"><strong>Etalesh Goutam</strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Department of Horticulture, H.N.B. Garhwal University, Srinagar, Garhwal, Uttarakhand (249 161), India</em></span></p> <p style="text-align:justify"><span style="font-size:16px"><strong>Krishan Kumar Singh</strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Department of Horticulture, H.N.B. Garhwal University, Srinagar, Garhwal, Uttarakhand (249 161), India</em></span></p>
How to cite
<p style="text-align:justify"><span style="font-size:14px">Vishwakarma, G., Kumari, B., Zaman, F., Goutam, E., Singh, K.K., 2020. Prevention Strategies for Fruit Drop and Fruit Cracking in Litchi (Litchi chinensis). Biotica Research Today 2(6), 553-555.</span></p>
Reference
<p style="margin-left:-2px; text-align:justify"><span style="font-size:16px">Ruby, R., Brahmachari, V.S. and Rani, R. 2001. Effect of foliar application of calcium, zinc and boron on cracking and physicochemical composition of litchi. Orissa J. Hort, 29(1), 50-54.</span></p> <p style="margin-left:-2px; text-align:justify"><span style="font-size:16px">Singh, S.K., Singh, R.S. and Awasthi, O.P. 2013. Influence of pre- and post-harvest treatments on shelf-life and quality attributes of ber fruits. <em>Indian Journal of Horticulture</em>, 70(4), 610-613.</span></p> <p style="margin-left:-2px; text-align:justify"><span style="font-size:16px">Dutta, P. Banik A, Dhua RS. 2000. Effect of boron on fruit set, fruit retention and fruit quality in litchi cv. Bombai. Indian Journal of Horticulture<em>, </em>57, 287-290.</span></p>
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