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<p style="text-align:justify"><span style="font-size:16px">As the world population is expected to reach 9 billion by 2050, traditional agricultural technologies will be inadequate to feed the growing human population. Traditional methods of plant breeding for crop improvement has many limitations and is time consuming (10-15 years). However, the use of genetic engineering is less time consuming (2-3 years) and more selective in obtaining improved traits, but proper scientific testing is required. </span></p>
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<p style="text-align:justify"><span style="font-size:16px"><strong>Bichhinna Maitri Rout*</strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><span style="color:black"><em>Division of Vegetable Science,<strong> </strong>Ph.D. Scholar, ICAR-IARI, New Delhi-110012, India</em></span></span></p>
How to cite
<p style="text-align:justify"><span style="font-size:14px">Rout, B.M., 2020. Genetic engineering: An insight of vegetable biotechnology<em>. Biotica Research Today</em> 2(5 Spl), 271-274.</span></p>
Reference
<p style="text-align:justify"><span style="font-size:16px">Dalal, M., Dani, R. G., & Kumar, P. A. (2006). Current trends in the genetic engineering of vegetable crops. <em>Scientia Horticulturae</em>, <em>107</em>(3), 215-225.</span></p> <p style="text-align:justify"><span style="font-size:16px">Gill, S. S., Gill, R., Tuteja, R., & Tuteja, N. (2014). Genetic engineering of crops: a ray of hope for enhanced food security. <em>Plant signaling & behavior</em>, <em>9</em>(3), e28545.</span></p>
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