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Innovative Farming
Biotica Research Today
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Title
Abstract
<p style="text-align:justify"><span style="font-size:16px">Freezing injury occurs in most of the vegetables when exposed to temperature slightly below zero. Frost damage occurs when ice forms inside the plant tissue and injures the plant cells. The productivity can be enhanced in higher altitudes during severe winters or extreme weather conditions by developing different cold tolerant varieties through various innovative approaches.</span></p>
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DOI (Eg: 10.37446/Jinagri/Ra/10.3.2023.1-13))
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<p style="text-align:justify"><span style="font-size:16px"><strong>Bichhinna Maitri Rout*</strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Division of Vegetable Science, ICAR-IARI, New Delhi-110012, India</em></span></p>
How to cite
<p style="text-align:justify"><span style="font-size:14px">Rout, B.M., 2020. Advances in freezing stress resistance in vegetable crops. Biotica Research Today 2(5 Spl), 261-263.</span></p>
Reference
<p style="text-align:justify"><span style="font-size:16px">Grout, B. W. W., Morris, G. J., & McLellan, M. R. (1991). Freezing of fruit and vegetables. In <em>Food Freezing</em> (pp. 113-122). Springer, London.</span></p> <p style="text-align:justify"><span style="font-size:16px">Kumar, N., & Bhatt, R. P. (2006). Transgenics: An emerging approach for cold tolerance to enhance vegetables production in high altitude areas. <em>Indian Journal of Crop Science</em>, <em>1</em>(1and2), 8-12.</span></p> <p style="text-align:justify"><span style="font-size:16px">Wang, C. Y., & Wallace, H. A. (2004). Chilling and freezing injury. <em>The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks, Agriculture Handbook</em>, (66).</span></p>
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