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Innovative Farming
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<p style="text-align:justify"><span style="font-size:16px">Underutilized plants, in general, constitute those plant species that occur as life support species in extreme environmental conditions and threatened habitats, having genetic tolerance to survive under harsh conditions and possess qualities of nutritional and/or industrial importance for a variety of purposes. In the current scenario of increasing rate of degenerative diseases these plant materials can be used to manage them economically with fewer side effects when compared to modern medicines. In this chapter emphasis is given on few underutilized fruits available in India and their nutritional and potential health benefits to manage different diseases and disorders.</span></p>
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<p style="text-align:justify"><span style="font-size:16px"><strong>S. Padmapriya*</strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Controllerate of Examinations, TNAU, Coimbatore (641003), Tamil Nadu, India</em></span></p> <p style="text-align:justify"><span style="font-size:16px"><strong>M. Kavitha</strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Controllerate of Examinations, TNAU, Coimbatore (641003), Tamil Nadu, India</em></span></p> <p style="text-align:justify"><span style="font-size:16px"><strong>V. A. Sathiyamurthy</strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Department of Vegetable Crops, HC&RI, Periyakulam (625601), Tamil Nadu, India</em></span></p>
How to cite
<p style="text-align:justify"><span style="font-size:14px">Padmapriya, S., Kavitha, M., Sathiyamurthy, V.A., 2020. Underutilized Fruit Crops- A Potential Source of Nutraceutical Significance. <em>Biotica Research Today</em> 2(6), 416-418.</span></p>
Reference
<p style="text-align:justify"><span style="font-size:16px">Hegade, L. N. 2005. Less known wild edible fruits and seeds of<br /> Uttar Kannada district of Karnataka. The Indian Forester<strong>. </strong>136:1218-1222.</span></p> <p style="text-align:justify"><span style="font-size:16px">Shilpa, K.J, Krishnakumar G. 2015. Nutritional, fermentation and pharmacological studies of <em>Syzygium caryophyllatum </em>(L.) Alston and <em>Syzygium zeylanicum</em> (L.) DC fruits. Cogent Food Agri. 1:1018694.</span></p> <p style="text-align:justify"><span style="font-size:16px">Whiteman, M. 2001. Understanding the perceived need for complementary and alternative nutraceuticals: lifestyle issues. Clinical Journal of Oncology Nursing. 5: 190-194.</span></p>
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