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Gangadhara K.

ICAR- Central Institute of Arid Horticulture, Central Horticultural Experimental Station, Kalol, Gujarat (389 330), India

Raman Selvakumar*

ICAR- Indian Agricultural Research Institute, Pusa Campus, New Delhi, Delhi (110 012), India

Praveen Kumar Singh

ICAR- Indian Agricultural Research Institute, Pusa Campus, New Delhi, Delhi (110 012), India

Manjunathagowda D.C.

ICAR- Directorate of Onion and Garlic Research, Rajgurunagar, Pune, Maharashtra (410 505), India

Jugendra Kumar

ICAR- Indian Agricultural Research Institute, Pusa Campus, New Delhi, Delhi (110 012), India

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Reference

Babadoost, M., 2014. A report on plant disease, Department of Crop Sciences, University of Illinois at Urbana-Champaign. RpD no-981.

Dorais, M., Papadopoulos, A.P., Gosselin, A., 2001. Greenhouse tomatofruit quality. In: Janick, J. (ed.), Hort. Rev. 5, 239-319.

Khavari-Nejad, R.A., Najafi, F., Tofigi, C., 2009. Diverse responses of tomato to N and P deficiency. Int. J. Agric. Biol. 11, 209-213.

Masarirambi, M.T., Mhazo, N., Oseni, T.O., Shongwe, V.D., 2009. Common physiological disorders of tomato (Lycopersicon esculentum) fruit found in Swaziland. J. Agric. Soc. Sci. 5, 123-127.

Suslow, T.V. and Cantwell, M., 2009. Tomato: Recommendations for Maintaining Postharvest Quality, pp. 1-5. Tomato Produce Facts, Postharvest Technology Research and Information Center. UC, Davis-CA.