Ashish Rai
Krishi Vigyan Kendra, Parsauni East Champaran, Dr Rajendra Prasad Central Agricultural University, Pusa, Bihar (845 429), India
Rahul Mishra
Division of Environmental Soil Science, ICAR- Indian Institute of Soil Science, Bhopal, Madhya Pradesh (462 038), India
Sumit Rai*
GB Pant National Institute of Himalayan Environment, Kosi-Katarmal, Almora, Uttarakhand (263 643), India
Rai, A., Mishra, R., Rai, S., 2021. Importance of Sulphur in Promoting Sustainable Agriculture: An overview. Biotica Research Today 3(8), 651-654.
Anonymous, 2021a. Is Sulphur the missing ingredient? Sulphur 392, 1-3. http://www.sulphurInstitute.org (URL accessed August 2021).
Anonymous, 2021b. Extent of micro- and secondary nutrient deficiencies in Indian soils and their correction. IISS, Bhopal, Technology paper 8, 3-7. http://www.iiss.nic.in/Institute%20Technology.html (URL accessed August 2021).
Rai, A.K., Rai, S., Kumar, P., 2016. Effect of Sulphur on Performance of Wheat. LAP LAMBERT Academic Publishing, ISBN: 978-3659866791, p. 64.
Singh, M.V., 2008. Micronutrient Deficiencies in Crops and Soils in India. In: Alloway B.J. (eds) Micronutrient Deficiencies in Global Crop Production. Springer, Dordrecht. https://doi.org/10.1007/978-1-4020-6860-7_4.
Tiwari, A., Kesarwani, K., Ghosh, T., Rai, S., 2020. Declining Nutrients from Our Plates. Research Biotica 2(4), 135-140.