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<p style="text-align:justify"><span style="font-size:16px">Fish oil is highly important due to the biologically active omega-3 polyunsaturated fatty acids (PUFA) and its health benefits. The health benefits from the consumption of omega-3 PUFAs especially eicosapentaenoic (EPA) and docosahexanaenoic (DHA) fatty acids include reduction in incidence of coronary heart disease, partial remediation of Type II diabetes, various types of cancers and development of brain and nervous tissue for infants. The high levels of PUFAs in fish oil are highly unstable for oxidation. Fish oil extraction by heat processing method will further induce the rate of oxidation. Hence, oil extraction by practicing non-heat processes such as pH-shift method result in higher quality of final product.</span></p>
Page No (Eg:10-20 [Without Space])
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DOI (Eg: 10.37446/Jinagri/Ra/10.3.2023.1-13))
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<p style="text-align:justify"><span style="font-size:16px"><strong>Sarojini A.<sup>*</sup></strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Paraprofessional Institute of Fisheries Technology, TNJFU, Madhavaram Milk Colony, Chennai, Tamil Nadu (600 051), India</em></span></p> <p style="text-align:justify"><span style="font-size:16px"><strong>Vinothkumar L.</strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Paraprofessional Institute of Fisheries Technology, TNJFU, Madhavaram Milk Colony, Chennai, Tamil Nadu (600 051), India</em></span></p> <p style="text-align:justify"><span style="font-size:16px"><strong>Vignaesh D. </strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Paraprofessional Institute of Fisheries Technology, TNJFU, Madhavaram Milk Colony, Chennai, Tamil Nadu (600 051), India</em></span></p> <p style="text-align:justify"><span style="font-size:16px"><strong>Manivannan M.</strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Paraprofessional Institute of Fisheries Technology, TNJFU, Madhavaram Milk Colony, Chennai, Tamil Nadu (600 051), India</em></span></p>
How to cite
<p><span style="font-size:14px">Sarojini, A., Vinothkumar, L., Vignaesh, D., Manivannan, M., 2021. Extraction of Fish Oil by pH Shift Method. <em>Biotica Research Today</em> 3(10), 910-911.</span></p>
Reference
<p style="text-align:justify"><span style="font-size:16px">Mbatia, B., Adlercreutz, D., Adlercreutz, P., Mahadhy, A., Mulaa, F., Mattiasson, B., 2010. Enzymatic oil extraction and positional analysis of ω-3 fatty acids in Nile perch and salmon heads. <em>Process Biochemistry </em>45, 815-819.</span></p> <p style="text-align:justify"><span style="font-size:16px">Moorthy, P., Lawrence, X.E., Chinnathambi, V., Sirajudeen, M.R., 2015. Extraction of fish body oil from <em>Sardinella longiceps </em>by employing direct steaming method and its quantitative and qualitative assessment. <em>Journal of Coastal Life Medicine </em>3(12), 962-966.</span></p> <p style="text-align:justify"><span style="font-size:16px">Okada, T., Morrissey, M.T., 2007. Recovery and characterization of sardine oil extracted by pH adjustment. <em>Journal of Agricultural and Food Chemistry </em>55, 1808-1813.</span></p>
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