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<p style="text-align:justify"><span style="font-size:16px">Nanotechnology is an emerging technology gaining quantum in food processing. This novel processing technology caters various application like enhanced shelf life, controlled release, target delivery <em>etc</em>. Variety of novel foods like nanoemulsion, nanoencapsulation, nano sensors for packaging materials, edible packaging with nanoparticles are capturing the market and have potential economic value.</span></p>
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<p style="text-align:justify"><span style="font-size:16px"><strong>Shatabhisa Sarkar* </strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Krishi Vigyan Kendra, Sepahijala, CAU (I), Latiacherra, Tripura (799 102), India</em></span></p> <p style="text-align:justify"><span style="font-size:16px"><strong>Joy Kumar Dey</strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Krishi Vigyan Kendra, Sepahijala, CAU (I), Latiacherra, Tripura (799 102), India</em></span></p>
How to cite
<p style="text-align:justify"><span style="font-size:14px">Sarkar, S., Dey, J.K., 2021. Nanotechnology: An insight for food processing. <em>Biotica Research Today</em> 3(5), 364-366.</span></p>
Reference
<p style="text-align:justify"><span style="font-size:16px">Rai, M., Jogee, P.S., Ingle, A.P., 2015. Emerging nanotechnology for detection of mycotoxins in food and feed. <em>Int. J. Food Sci. Nutr.</em> 66, 363–370.</span></p> <p style="text-align:justify"><span style="font-size:16px">Sekhon, B.S., 2010. Food nanotechnology—an overview. <em>Nanotechnol. Sci. Appl.</em> 3, 1–15.</span></p> <p style="text-align:justify"><span style="font-size:16px">Sorrentino, A., Gorrasi, G., Vittoria, V., 2007. Potential perspectives of bio-nanocomposites for food packaging applications. <em>Trends Food Sci. Technol.</em> 18, 84–95.</span></p>
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