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<p style="text-align:justify"><span style="font-size:16px">Rooftop vegetable farming can help to meet food demand by supplying fresh and hygienic vegetables, reducing household expenditure for buying vegetable, creating healthy atmosphere by improving air quality and absorbing carbon from air and lessening the impact of climate change. The present case was documented for Roof Top Vegetable Garden adopted by a farm woman under the technical guidance of KVK, Namakkal at Komarapalayam of Namakkal District, Tamil Nadu. She saved Rs. 50.00 daily towards purchase of vegetables. Totally she saved Rs. 1500.00 / month and through sale of excess vegetables.</span></p>
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<p style="text-align:justify"><span style="font-size:16px"><strong>Sharmila Bharathi C.</strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Krishi Vigyan Kendra, Veterinary College and Research Institute Campus, TANUVAS, Namakkal, Tamil Nadu (637 002), India</em></span></p>
How to cite
<p style="text-align:justify"><span style="font-size:14px">Sharmila Bharathi, C., 2021. Transformation of Barren Terrace to A Lively Organic Roof Top Vegetable Garden – A Woman Farmer Success Story. <em>Biotica Research Today</em> 3(7), 602-604.</span></p>
Reference
<p style="text-align:justify"><span style="font-size:16px">Vikash Kumar, MohdTalha Ansari, Md. Ramjan, Thejangulie Angami, Kripa Shankar, 2019. Rooftop Vegetable Garden- A new concept of urban agriculture. <em>Agriculture & Food e-Newsletter</em> 1(4), 109-112.</span></p>
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