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<p style="text-align:justify"><span style="font-size:16px">Despite being the second largest producer of food, India is home to the world’s second largest undernourished population (195.9 million). The incidence of stunting in children is higher in rural areas due to lower income. In addition, more than half of the women (15–49 years) are anemic, which has lasting effects on future pregnancies and cause for the high rate of low-birth weight babies. In this regard vegetables play an important and significant role in human nutrition for not only providing essential nutrients but also providing compounds related to health promotion and disease prevention. But the present production of vegetables is not sufficient to meet the daily requirement of growing population. In order to combat this issue nutrition gardens enhance dietary diversity by providing micronutrients through constant supply of fruits and vegetables and sufficient to meet the family’s requirements at doorsteps which prevent malnutrition at household level.</span></p>

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