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<p style="text-align:justify"><span style="font-size:16px">Aquaculture is the fastest growing food production sector. The rising need for fish as a protein source and the recent technological developments has resulted in immense growth of the aquaculture sector. However, occurrence of diseases is the major problem in aquaculture production system. Prophylactic disease management is the favoured method of disease management in aquaculture. Yeasts are naturally derived compounds which could serve as feed and also can improve the heath status of the aquaculture species.</span></p>
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<p style="text-align:justify"><span style="font-size:16px"><strong>G. Ferolin Jessina<sup>*</sup></strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Dr. MGR Fisheries College and Research Institute, TNJFU, Thalainayeru, Nagapattinam, Tamil Nadu (614 712), India</em></span></p> <p style="text-align:justify"><span style="font-size:16px"><strong>J. Jaculine Pereira </strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Dr. MGR Fisheries College and Research Institute, TNJFU, Thalainayeru, Nagapattinam, Tamil Nadu (614 712), India</em></span></p> <p style="text-align:justify"><span style="font-size:16px"><strong>M. Petchimuthu</strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Dr. MGR Fisheries College and Research Institute, TNJFU, Thalainayeru, Nagapattinam, Tamil Nadu (614 712), India</em></span></p>
How to cite
<p style="text-align:justify"><span style="font-size:14px">Jessina, G.F., Pereira, J.J., Petchimuthu, M., 2022. Yeast in Aquaculture. <em>Biotica Research Today</em> 4(12), 857-859.</span></p>
Reference
<p style="text-align:justify"><span style="font-size:16px">Agboola, J.O., Øverland, M., Skrede, A., Hansen, J.Ø., 2020. Yeast as major protein-rich ingredient in aquafeeds: a review of the implications for aquaculture production. <em>Reviews in Aquaculture</em> 13(2), 949-970. DOI: https://doi.org/10.1111/raq.12507.</span></p> <p style="text-align:justify"><span style="font-size:16px">Bertolo, A.P., Biz, A.P., Kempka, A.P., Rigo, E., Cavalheiro, D., 2019. Yeast (<em>Saccharomyces cerevisiae</em>): evaluation of cellular disruption processes, chemical composition, functional properties and digestibility. <em>Journal of Food Science and Technology</em> 56(8), 3697-3706. DOI: https://doi.org/10.1007/s13197-019-03833-3.</span></p> <p style="text-align:justify"><span style="font-size:16px">Rodrigues, M.V., Zanuzzo, F.S., Koch, J.F.A., de Oliveira, C.A.F., Sima, P., Vetvicka, V., 2020. Development of Fish Immunity and the Role of β-Glucan in Immune Responses. <em>Molecules</em> 25(22), 5378. DOI: https://doi.org/10.3390/molecules25225378.</span></p>
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