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<p style="text-align:justify"><span style="font-size:16px">In recent years, colored wheat has gained attention among farmers which has been developed at NABI by routine plant breeding method. Black wheat is one of them which are gaining importance among health conscious people due to its multiple health benefits. Morphologically it is similar to white wheat in all aspects except its grain color and nutritional composition. Black wheat <span style="background-color:white">variety named 'Nabi MG' </span>is rich in anthocyanins (imparting color to grains), protein, dietary fibre, iron and zinc content. It has immense biological value and can become health improving food supplement. It has ability to combat and address global and national challenge of malnutrition.</span></p>
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<p style="text-align:justify"><span style="font-size:16px"><strong>Shivani Kumari* </strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Dept. of Agronomy, School of Agricultural Sciences and Rural Development (SASRD), Nagaland University, Medziphema, Nagaland (797 106), India</em></span></p> <p style="text-align:justify"><span style="font-size:16px"><strong>Lanunola Tzudir</strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Dept. of Agronomy, School of Agricultural Sciences and Rural Development (SASRD), Nagaland University, Medziphema, Nagaland (797 106), India</em></span></p>
How to cite
<p style="text-align:justify"><span style="font-size:14px">Kumari, S., Tzudir, L., 2021. Black Wheat: Next Big Thing in India’s Agricultural Landscape. <em>Biotica Research Today</em> 3(4), 240-242.</span></p>
Reference
<p style="text-align:justify"><span style="font-size:16px">Garg, M., Chawla, M., Chunduri, V., Kumar, R., Sharma, S., Sharma, N. K., Kaur, N., Kumar, A., Mundey, J. K., Saini, M. K., Singh, S. P., 2016. Transfer of grain colors to elite wheat cultivars and their characterization. <em>Journal of Cereal Science</em> 71, 138-144.</span></p> <p style="text-align:justify"><span style="font-size:16px">Petroni, K., Pilu, R., and Tonelli, C., 2014. Anthocyanins in corn: A wealth of genes for human health. <em>Planta</em> 240(5), 901-911.</span></p> <p style="text-align:justify"><span style="font-size:16px"><span style="background-color:white">Sharma, S., Chunduri, V., Kumar, A., Kumar, R., Khare, P., Kondepudi, K.K., Garg, M., 2018. Anthocyanin bio-fortified colored wheat: Nutritional and functional characterization. <em>PloS one</em> 13(4), e0194367.</span></span></p>
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