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<p style="text-align:justify"><span style="font-size:16px">Carom (Ajwain) seed is scientifically known as <em>Trachyspermum ammi</em>. In India it is mainly grown in Rajasthan, Gujarat, Andhra Pradesh, Madhya Pradesh, Uttar Pradesh, Maharashtra, Bihar and West Bengal. Ajwain is a small, oval-shaped seed-like fruit similar to the seeds of cumin and fennel exhibiting pungent and bitter taste. Even a small number of fruits tend to dominate the flavor of a dish. It has an aroma close to thyme as it contains thymol. The plant is chiefly cultivated in Iraq, Middle East, and Afghanistan. The wealth of nutrients in Ajwain includes a good source of dietary fibre, essential fatty acids and protein.<span style="background-color:white"> The aromatic seeds are used in adding flavor to a number of drinks, curries and <em>parathas</em><em>.</em> </span>It is also loaded with different type of essential oils like thymol, cymene, pinene, terpinene and limonene. The host of plant compound in Ajwain offers numerous health benefits and promotes overall well-being and health.</span></p>
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DOI (Eg: 10.37446/Jinagri/Ra/10.3.2023.1-13))
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<p style="text-align:justify"><span style="font-size:16px"><strong>Geeta Mohan*</strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Dept. of Agriculture, Jagan Nath University, Jaipur, Rajasthan (303 901), India</em></span></p> <p style="text-align:justify"><span style="font-size:16px"><strong>O. P. Sharma</strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Dept. of Agriculture, Jagan Nath University, Jaipur, Rajasthan (303 901), India</em></span></p> <p style="text-align:justify"><span style="font-size:16px"><strong>Sanjiv Kumar </strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Dept. of Agriculture, Jagan Nath University, Jaipur, Rajasthan (303 901), India</em></span></p> <p style="text-align:justify"><span style="font-size:16px"><strong>Manjeet Kaur</strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>Dept. of Agriculture, Jagan Nath University, Jaipur, Rajasthan (303 901), India</em></span></p>
How to cite
<p style="text-align:justify"><span style="font-size:14px">Mohan, G., Sharma, O.P., Kumar, S., Kaur, M., 2021. Trachyspermum ammi – Super Nutritious and Healthy. <em>Trachyspermum ammi</em> – Super Nutritious and Healthy. <em>Biotica Research Today</em> 3(3), 145-148.</span></p>
Reference
<p style="text-align:justify"><span style="font-size:16px">Ahsan, S.K., Tariq, M., Ageel, A.M., Al-Yahya, M.A., Shah, A. H., 1989. Studies on Some Herbal Drugs used in Fracture Healing. <em>International Journal of Crude Drug Res.</em> 27, 235-239.</span></p> <p style="text-align:justify"><span style="font-size:16px">Bairwa, R., 2011. Medicinal uses of <em>Trachyspermum ammi</em>: A review. <em>Pharm.Res</em>. 5, 247-258.</span></p> <p style="text-align:justify"><span style="font-size:16px">Gilani, A. H., Jabeen, Q., Ghayur, M. N., Janbaz, K. H., Akhtar, M. S., 2005. Studies on the Antihypertensive, Antispasmodic, Bronchodilator and Hepatoprotective Activities of the Carum Copticum Seed Extract. <em>J. Ethnopharmacol</em> 98, 127-135.</span></p>
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