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<p style="text-align:justify"><span style="font-size:16px">Makhana is an annual aquatic nut belonging to the <em>Nymphaeceae</em> family that can be grown as a rainy season crop in low land, ponds and lakes where stagnant water pools exist. Makhana pop is well known for its edible protein (10.0%) and medicinal ingredients like quercetin, kaempferol flavonoids and presence of distinct amino acids like arginine and histidine. Besides, it contains various macro and micronutrients. Bihar produces 90% of total makhana production in the world. Due to rapid urbanization, the production area is decreasing. Makhana production on monsoon water, which could enhance additional production in semi-wetlands from freshwater ecosystems and encourage farmers for extending their cultivation time and more income. A yield of 1.7-2.0 tones ha<sup>−1</sup> was recorded which could render economic net profit of INR 1,30,000.00 to the producer.</span></p>
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<p style="text-align:justify"><span style="font-size:16px"><strong>B. R. Jana</strong></span></p> <p style="text-align:justify"><span style="font-size:16px"><em>ICAR- Research Centre for Makhana, Darabhanga, Bihar (846005), India</em></span></p>
How to cite
<p style="text-align:justify"><span style="font-size:14px">Jana, B.R., 2021. Makhana Cultivation using Monsoon Water: A Success Story. <em>Biotica Research Today 3</em>(2), 107-110.</span></p>
Reference
<p style="margin-left:4px; text-align:justify"><span style="font-size:16px"><span style="font-family:Arial,Helvetica,sans-serif">Das, S., Der, P., Raychaudhury, U., Maulike, N., Das, D.K. 2006. The effect of <em>Euryale ferox </em>Salisb. Makhana, an herb of aquatic origin on myocardial ischemia reperfusion injury. <em>Molecular and Cellular Biochemistry</em> 289 (12), 55-63.</span></span></p> <p style="margin-left:4px; text-align:justify"><span style="font-size:16px"><span style="font-family:Arial,Helvetica,sans-serif">Jana, B. R., Srivastava, Anuradha., Idris, Md. 2018. Climate change effects and quality makhana production under the wetland ecosystem of north Bihar. <em>International Journal of Current Microbiology and Applied Sciences </em>7(12), 578-587.</span></span></p> <p style="text-align:justify"><span style="font-size:16px"><span style="font-family:Arial,Helvetica,sans-serif">Kumar, Lokendra., Gupta, V. K., Jha, B. K., Singh, I. S., Bhatt, B. P., Singh, A. K. 2011. Status of makhana ( <em>Euryale ferox </em>Salisb.) cultivation in India. Tech Bull. No. R- 32/PAT-21 ICAR-RCER Patna, p. 31.</span></span></p>
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