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Chapter ID
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Evidence of ICTs Integration in Agricultural Extension Services, NA
Essential Laboratory Techniques of Plant Biotechnology, Biochemistry and Physiology, paid
ID 18 Integrated Farming Systems: A Holistic Approach to Sustainable Agriculture , NA
ID 25 Sustainable Rice Production: Research Perspectives on Water, Soil and Climate Resilience, NA
ID 24 Nanotechnology for Sustainable Agriculture: Opportunities and Challenges, NA
ID 27 Sustainable Livelihoods: Integrating agriculture with allied sectors for holistic rural development, NA
ID 26 Climate-Resilient Farming Practices: Adapting to climate change with innovative solutions, NA
ID 23 Terminalia arjuna Bark Powder: A Promising Feed Additive for Sustainable and Healthy Fish Production, NA
ID 22 Innovations in Aquaculture: Emerging Trends and Sustainable Practices, NA
ID 20 Sustainable Aquaculture: Concepts & Benefits, NA
ID 19 Innovations in Sustainable Aquaculture: Emerging Trends and Best Practices, NA
ID 28 Crop Defense Mechanisms: Insights into Biotic Stress Responses, NA
Cutting-Edge Research in Sericulture: Enhancing Productivity and Quality, free
Progress and Prospects in Cereal Crops Research, free
Aquaculture Reimagined: Modern Approaches to Sustainable Fish Farming, free
Integrated Pest Management: Advancement, Adoption and Ecological Challenges, free
Current Trends in the Diagnosis and Management of Plant Diseases, free
ID 17 Fruits & Plantation Crops Production and Management, NA
ID 16 Field Crops Production & Management, NA
ID 15 Modern Poultry Science: Integrating Genetics, Nutrition and Management, NA
ID 10 Cereal Diseases: Advanced Approaches for Diagnosis and Management, NA
ID 11 Integrative Mulberry Research: Genetics, Cultivation and Economic Potential, NA
ID 12 Next-Generation Smart Farming: AI Applications and Technological Advancements, NA
Enhancing Crop Resilience: Advances in Climate Smart Crop Production Technologies, free
ID 09 Biotechnological and Molecular Approaches in the Management of Biotic Stress in Plants, NA
ID 07 Integrated Pest Management: Advancement, Adoption and Ecological Challenges, NA
ID 08 New Dimensions in Molecular Entomology, NA
ID 05 Cutting-Edge Research in Sericulture: Enhancing Productivity and Quality, free
ID 04 Progress and Prospects in Oilseed Crops Research, free
ID 03 Progress and Prospects in Pulse Crop Research, free
ID 02 Progress and Prospects in Cereal Crops Research, free
Diseases of Pulses Crops and their Management Approaches, NA
A Hand Book of Aromatic and Essential Oil Yielding Plants of Eastern Uttar Pradesh: Botany, Essential Oil Chemistry and Medicinal Value, NA
Manual on Detection and Diagnosis of Plant Diseases , NA
Current Trends in Plant Health Management, paid
A Practical Manual on Soil, Water and Plant Analysis, paid
BeeKeeping: A Venture for Entrepreneurship, paid
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Abstract Content
Millets are regarded as an ancient grain and are utilized for human consumption, animal feed and bird feed. They are superior to other crops in several ways, including drought and pest tolerance. Additionally, they can endure inhospitable conditions and infertile ground. These advantages result from their genetic make-up and physical characteristics, such as their small size and toughness. It is extensively consumed in developing nations in Asia and Africa. Although millet seems to be a seed, it has a nutritional profile that is comparable to that of sorghum and other cereals. Because millets are gluten-free and contain high protein, fiber and antioxidant levels, they have become more popular in the West. Millets can increase hemoglobin levels and lessen an iron shortage. Urban consumers are becoming more aware of the fact that millets are a nutritional powerhouse that fight diabetes, obesity and lower the risk of heart and circulatory diseases. When compared to other common grains, millets are resource-efficient, have a high nutritional content and are frequently referred to as "nutri-cereals" or "superfoods."
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