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Chapter ID
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Evidence of ICTs Integration in Agricultural Extension Services, NA
Essential Laboratory Techniques of Plant Biotechnology, Biochemistry and Physiology, paid
ID 18 Integrated Farming Systems: A Holistic Approach to Sustainable Agriculture , NA
ID 25 Sustainable Rice Production: Research Perspectives on Water, Soil and Climate Resilience, NA
ID 24 Nanotechnology for Sustainable Agriculture: Opportunities and Challenges, NA
ID 27 Sustainable Livelihoods: Integrating agriculture with allied sectors for holistic rural development, NA
ID 26 Climate-Resilient Farming Practices: Adapting to climate change with innovative solutions, NA
ID 23 Terminalia arjuna Bark Powder: A Promising Feed Additive for Sustainable and Healthy Fish Production, NA
ID 22 Innovations in Aquaculture: Emerging Trends and Sustainable Practices, NA
ID 20 Sustainable Aquaculture: Concepts & Benefits, NA
ID 19 Innovations in Sustainable Aquaculture: Emerging Trends and Best Practices, NA
ID 28 Crop Defense Mechanisms: Insights into Biotic Stress Responses, NA
Cutting-Edge Research in Sericulture: Enhancing Productivity and Quality, free
Progress and Prospects in Cereal Crops Research, free
Aquaculture Reimagined: Modern Approaches to Sustainable Fish Farming, free
Integrated Pest Management: Advancement, Adoption and Ecological Challenges, free
Current Trends in the Diagnosis and Management of Plant Diseases, free
ID 17 Fruits & Plantation Crops Production and Management, NA
ID 16 Field Crops Production & Management, NA
ID 15 Modern Poultry Science: Integrating Genetics, Nutrition and Management, NA
ID 10 Cereal Diseases: Advanced Approaches for Diagnosis and Management, NA
ID 11 Integrative Mulberry Research: Genetics, Cultivation and Economic Potential, NA
ID 12 Next-Generation Smart Farming: AI Applications and Technological Advancements, NA
Enhancing Crop Resilience: Advances in Climate Smart Crop Production Technologies, free
ID 09 Biotechnological and Molecular Approaches in the Management of Biotic Stress in Plants, NA
ID 07 Integrated Pest Management: Advancement, Adoption and Ecological Challenges, NA
ID 08 New Dimensions in Molecular Entomology, NA
ID 05 Cutting-Edge Research in Sericulture: Enhancing Productivity and Quality, free
ID 04 Progress and Prospects in Oilseed Crops Research, free
ID 03 Progress and Prospects in Pulse Crop Research, free
ID 02 Progress and Prospects in Cereal Crops Research, free
Diseases of Pulses Crops and their Management Approaches, NA
A Hand Book of Aromatic and Essential Oil Yielding Plants of Eastern Uttar Pradesh: Botany, Essential Oil Chemistry and Medicinal Value, NA
Manual on Detection and Diagnosis of Plant Diseases , NA
Current Trends in Plant Health Management, paid
A Practical Manual on Soil, Water and Plant Analysis, paid
BeeKeeping: A Venture for Entrepreneurship, paid
Chapter Name
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Abstract Content
Recent advancements in extraction techniques have revolutionized the extraction of plant bioactive compounds. Novel technologies such as Microwave Assisted Extraction (MAE), Supercritical Fluid Extraction (SCF), Pulsed Electric Field Extraction (PEF), Ultrasonication Extraction (UAE), Enzyme Assisted Extraction (EAE), High Pressure Process Extraction (HPP), and Cloud Point Extraction (CPE) are gaining traction. Celebrated for their green efficacy and cost-effectiveness, these methods are preferable over traditional techniques due to low solvent consumption, reduced extraction times, high purity of extracts, and non-thermal processing. Their non-toxic, environmentally friendly nature aligns well with sustainable practices. MAE uses microwave energy to heat solvents in contact with samples, enhancing extraction. SCF employs supercritical fluids, often carbon dioxide, for efficient dissolution and extraction of target compounds. PEF applies high voltage bursts to plant tissues, disrupting cell membranes and releasing bioactive substances. UAE uses ultrasonic waves to create cavitation in the solvent, promoting compound extraction. EAE leverages specific enzymes to break down cell walls, enhancing bioactive release. HPP uses high pressure to disrupt cell structures, extracting compounds without thermal degradation. CPE separates compounds based on their solubility in a surfactant solution at a specific temperature. These innovative techniques are particularly valuable in the food and pharmaceutical sectors, enabling efficient extraction of bioactive compounds to enhance food security and develop health-promoting products. This chapter aims to highlight the potential applications of these advanced methods in food processing, emphasizing their role in producing high-quality, bioactive-rich extracts.
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