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Chapter ID
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Evidence of ICTs Integration in Agricultural Extension Services, NA
Essential Laboratory Techniques of Plant Biotechnology, Biochemistry and Physiology, paid
ID 18 Integrated Farming Systems: A Holistic Approach to Sustainable Agriculture , NA
ID 25 Sustainable Rice Production: Research Perspectives on Water, Soil and Climate Resilience, NA
ID 24 Nanotechnology for Sustainable Agriculture: Opportunities and Challenges, NA
ID 27 Sustainable Livelihoods: Integrating agriculture with allied sectors for holistic rural development, NA
ID 26 Climate-Resilient Farming Practices: Adapting to climate change with innovative solutions, NA
ID 23 Terminalia arjuna Bark Powder: A Promising Feed Additive for Sustainable and Healthy Fish Production, NA
ID 22 Innovations in Aquaculture: Emerging Trends and Sustainable Practices, NA
ID 20 Sustainable Aquaculture: Concepts & Benefits, NA
ID 19 Innovations in Sustainable Aquaculture: Emerging Trends and Best Practices, NA
ID 28 Crop Defense Mechanisms: Insights into Biotic Stress Responses, NA
Cutting-Edge Research in Sericulture: Enhancing Productivity and Quality, free
Progress and Prospects in Cereal Crops Research, free
Aquaculture Reimagined: Modern Approaches to Sustainable Fish Farming, free
Integrated Pest Management: Advancement, Adoption and Ecological Challenges, free
Current Trends in the Diagnosis and Management of Plant Diseases, free
ID 17 Fruits & Plantation Crops Production and Management, NA
ID 16 Field Crops Production & Management, NA
ID 15 Modern Poultry Science: Integrating Genetics, Nutrition and Management, NA
ID 10 Cereal Diseases: Advanced Approaches for Diagnosis and Management, NA
ID 11 Integrative Mulberry Research: Genetics, Cultivation and Economic Potential, NA
ID 12 Next-Generation Smart Farming: AI Applications and Technological Advancements, NA
Enhancing Crop Resilience: Advances in Climate Smart Crop Production Technologies, free
ID 09 Biotechnological and Molecular Approaches in the Management of Biotic Stress in Plants, NA
ID 07 Integrated Pest Management: Advancement, Adoption and Ecological Challenges, NA
ID 08 New Dimensions in Molecular Entomology, NA
ID 05 Cutting-Edge Research in Sericulture: Enhancing Productivity and Quality, free
ID 04 Progress and Prospects in Oilseed Crops Research, free
ID 03 Progress and Prospects in Pulse Crop Research, free
ID 02 Progress and Prospects in Cereal Crops Research, free
Diseases of Pulses Crops and their Management Approaches, NA
A Hand Book of Aromatic and Essential Oil Yielding Plants of Eastern Uttar Pradesh: Botany, Essential Oil Chemistry and Medicinal Value, NA
Manual on Detection and Diagnosis of Plant Diseases , NA
Current Trends in Plant Health Management, paid
A Practical Manual on Soil, Water and Plant Analysis, paid
BeeKeeping: A Venture for Entrepreneurship, paid
Chapter Name
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Abstract Content
Smart detection and scientific disinfestation technologies play a crucial role in ensuring the safety and quality of food grains, protecting them from pests, pathogens, and contaminants. These technologies leverage advancements in science and technology to enhance the efficiency, accuracy, and sustainability of food grain protection, benefiting farmers, consumers, and the environment. One of the key challenges in food grain protection is the early detection of pests and pathogens. Smart detection technologies utilize sensors, like optical, acoustic and thermal, to detect signs of infestation or contamination in food grains. By detecting these issues early, farmers can take timely action to prevent further damage and ensure the quality of their harvest. Smart detection technology like electronic noses to detect odors emitted by pests or pathogens in food grains, acoustically to detect the feeding of insects as internal borers, hyperspectral imaging uses advanced imaging techniques to detect subtle changes in the color and texture of food grains, variation in temperature profiling of the infested and uninfested grains are all getting known slowly. Likewise, scientific disinfestation technologies are used to eliminate pests from food grains without compromising their quality. Technologies like physical methods (heat treatment and irradiation), as well as chemical methods (fumigation) can reduce pest load thus gives quality food. Overall, these technologies are essential for protecting food grains from pests, pathogens, and contaminants. By leveraging these technologies, farmers can ensure the safety and quality of their harvests, reduce the use of chemical pesticides, and protect the environment and human health.
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