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Chapter ID
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Evidence of ICTs Integration in Agricultural Extension Services, NA
Essential Laboratory Techniques of Plant Biotechnology, Biochemistry and Physiology, paid
ID 18 Integrated Farming Systems: A Holistic Approach to Sustainable Agriculture , NA
ID 25 Sustainable Rice Production: Research Perspectives on Water, Soil and Climate Resilience, NA
ID 24 Nanotechnology for Sustainable Agriculture: Opportunities and Challenges, NA
ID 27 Sustainable Livelihoods: Integrating agriculture with allied sectors for holistic rural development, NA
ID 26 Climate-Resilient Farming Practices: Adapting to climate change with innovative solutions, NA
ID 23 Terminalia arjuna Bark Powder: A Promising Feed Additive for Sustainable and Healthy Fish Production, NA
ID 22 Innovations in Aquaculture: Emerging Trends and Sustainable Practices, NA
ID 20 Sustainable Aquaculture: Concepts & Benefits, NA
ID 19 Innovations in Sustainable Aquaculture: Emerging Trends and Best Practices, NA
ID 28 Crop Defense Mechanisms: Insights into Biotic Stress Responses, NA
Cutting-Edge Research in Sericulture: Enhancing Productivity and Quality, free
Progress and Prospects in Cereal Crops Research, free
Aquaculture Reimagined: Modern Approaches to Sustainable Fish Farming, free
Integrated Pest Management: Advancement, Adoption and Ecological Challenges, free
Current Trends in the Diagnosis and Management of Plant Diseases, free
ID 17 Fruits & Plantation Crops Production and Management, NA
ID 16 Field Crops Production & Management, NA
ID 15 Modern Poultry Science: Integrating Genetics, Nutrition and Management, NA
ID 10 Cereal Diseases: Advanced Approaches for Diagnosis and Management, NA
ID 11 Integrative Mulberry Research: Genetics, Cultivation and Economic Potential, NA
ID 12 Next-Generation Smart Farming: AI Applications and Technological Advancements, NA
Enhancing Crop Resilience: Advances in Climate Smart Crop Production Technologies, free
ID 09 Biotechnological and Molecular Approaches in the Management of Biotic Stress in Plants, NA
ID 07 Integrated Pest Management: Advancement, Adoption and Ecological Challenges, NA
ID 08 New Dimensions in Molecular Entomology, NA
ID 05 Cutting-Edge Research in Sericulture: Enhancing Productivity and Quality, free
ID 04 Progress and Prospects in Oilseed Crops Research, free
ID 03 Progress and Prospects in Pulse Crop Research, free
ID 02 Progress and Prospects in Cereal Crops Research, free
Diseases of Pulses Crops and their Management Approaches, NA
A Hand Book of Aromatic and Essential Oil Yielding Plants of Eastern Uttar Pradesh: Botany, Essential Oil Chemistry and Medicinal Value, NA
Manual on Detection and Diagnosis of Plant Diseases , NA
Current Trends in Plant Health Management, paid
A Practical Manual on Soil, Water and Plant Analysis, paid
BeeKeeping: A Venture for Entrepreneurship, paid
Chapter Name
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Abstract Content
Kitchen garden or home garden often called as Potager (in French) is an area which is used for growing vegetables and fruits for family needs (Tripathy, 2018). Generally, local varieties are grown which have less nutrient requirements and tolerance or resistance to different diseases and pests as compared to hybrids or modern cultivars. As various vegetables and some fruits are grown in an enclosed area in intensive manner, incidence of pests and diseases are generally higher. Usually in kitchen garden chemical fertilizers and pesticides are not applied as it is based on organic or natural farming approach and hence pests and disease management is a challenging task. Diseases and pests cause significant loss inyield and nutritional qualitywhen proper nutrient management method is not adopted. Although managing the diseases and pest populations in kitchen garden is a very cumbersome task, several organic and ecofriendly approaches like NSKE, pheromone traps, soil solarization can be successful. This article highlights different ecofriendly and organic management aspects.
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