ID 202405 Cutting-Edge Research in Sericulture: Enhancing Productivity and Quality
N. Sakthivel, Ramakrishna Naika, B. Sannappa, P. Kumaresan, L. Muthulakshmi, P. Priyadharshini
About the Book
The book delves into the latest advancements in sericulture, emphasizing innovative methods to boost both the yield and quality of silk production. This comprehensive volume explores genetic improvements in silkworms, including the development of transgenic strains that exhibit enhanced disease resistance and superior silk properties. The book also highlights advancements in mulberry cultivation, such as the introduction of high-yield, pest-resistant varieties and optimized agronomic practices. Biotechnology plays a pivotal role, with breakthroughs in molecular markers and genomic tools aiding in the selection and breeding of silkworms and mulberry plants. Additionally, the integration of modern technologies like IoT and AI in sericulture management is discussed, showcasing their potential in monitoring and optimizing environmental conditions, thus ensuring optimal growth and productivity. The compilation of recent research underscores the importance of sustainable practices and the use of organic methods to improve the quality of silk while minimizing environmental impact. By bringing together contributions from leading scientists and experts in the field, the book serves as a vital resource for researchers, practitioners, and policymakers aiming to enhance the efficiency and sustainability of sericulture.
Outlines of Themes but not Limited to
Theme A: Feeding Potential and Nutrition
Sub-Theme: Nutritional Requirements of Silkworms: Current Understanding
Chapter 1: Feeding the Future: Insights into Silkworm Nutrition
Sub-Theme: Innovative Feeding Strategies for Enhanced Silk Production
Chapter 2: Next-Gen Nutrition: Boosting Silk Yield with Innovative Feeds
Sub-Theme: Alternative Feed Sources for Silkworms
Chapter 3: Beyond Mulberry: Exploring Alternative Silkworm Feeds
Sub-Theme: Optimizing Mulberry Cultivation for Silkworm Nutrition
Chapter 4: Perfecting Mulberry: Techniques for Optimal Silkworm Nutrition
Sub-Theme: Role of Micronutrients in Silkworm Health and Productivity
Chapter 5: Micronutrient Magic: Enhancing Silkworm Health and Silk Quality
Sub-Theme: Impact of Diet on Silk Quality and Yield
Chapter 6: Diet Dynamics: Linking Silkworm Nutrition to Silk Excellence
Theme B: Modern Rearing Techniques
Sub-Theme: Innovations in Silkworm Rearing Techniques
Chapter 7: Rearing Revolution: Innovations in Silkworm Cultivation
Sub-Theme: Automation in Sericulture: Tools and Technologies
Chapter 8: Automated Sericulture: Embracing Technology for Efficiency
Sub-Theme: Environmental Control in Silkworm Rearing
Chapter 9: Climate Control: Optimizing Environment for Silkworms
Sub-Theme: Organic Sericulture: Practices and Certification
Chapter 10: Going Green: Organic Practices in Sericulture
Sub-Theme: Sustainable Sericulture: Reducing Environmental Impact
Chapter 11: Sustainable Silk: Practices for an Eco-Friendly Industry
Theme C: Silk Production and Applications
Sub-Theme: Advances in Silk Production Technologies
Chapter 12: Silk Synergy: Cutting-Edge Production Technologies
Sub-Theme: Quality Control in Silk Production
Chapter 13: Silk Standard: Ensuring Quality in Production
Sub-Theme: Innovative Applications of Silk: From Textiles to Biomedicine
Chapter 14: Beyond Fabric: Revolutionary Uses of Silk
Sub-Theme: Silk-Based Biomaterials: Current Research and Future Prospects
Chapter 15: BioSilk: Exploring Silk in Biomedicine and Beyond
Sub-Theme: Value Addition in Silk: Enhancing Marketability
Chapter 16: Silk Success: Strategies for Value Addition and Market Growth
Theme D: Genetics and Breeding
Sub-Theme: Introduction to Sericulture: History and Modern Developments
Chapter 17: A Journey Through Time: The Evolution of Sericulture
Sub-Theme: Genetics of Silkworm: An Overview
Chapter 18: Unraveling the Genetic Mysteries of Silkworms
Sub-Theme: Advances in Silkworm Genomics
Chapter 19: Decoding the Silkworm Genome: Breakthroughs and Insights
Sub-Theme: Silkworm Breeding: Traditional and Modern Approaches
Chapter 20: From Tradition to Innovation: The Art and Science of Silkworm Breeding
Sub-Theme: Genetic Engineering in Silkworms: Techniques and Applications
Chapter 21: Engineering Excellence: Cutting-Edge Techniques in Silkworm Genetics
Sub-Theme: Marker-Assisted Selection in Silkworm Breeding
Chapter 22: Precision Breeding: Harnessing Marker-Assisted Selection
Sub-Theme: CRISPR/Cas9 Technology in Silkworm Research
Chapter 23: CRISPR Revolution: Editing the Silkworm Genome
Sub-Theme: Molecular Breeding for Disease Resistance in Silkworms
Chapter 24: Fortifying Silkworms: Molecular Strategies for Disease Resistance
Sub-Theme: Exploring New Species of Silkworms: Potential and Challenges
Chapter 25: New Horizons: Discovering and Breeding Novel Silkworm Species
Sub-Theme: Transgenic Silkworms: Progress and Prospects
Chapter 26: Transgenic Triumphs: The Future of Silkworm Innovation
Theme E: Diseases and Pests of Silkworm
Sub-Theme: Overview of Silkworm Diseases
Chapter 27: Silkworm Health: An Overview of Common Diseases
Sub-Theme: Viral Diseases in Silkworms: Identification and Management
Chapter 28: Battling Silkworm Viruses: Detection and Control Strategies
Sub-Theme: Bacterial Diseases in Silkworms: Diagnosis and Control
Chapter 29: Bacterial Battles: Managing Silkworm Infections
Sub-Theme: Fungal Diseases in Silkworms: Prevention and Treatment
Chapter 30: Fungal Foes: Preventing and Treating Silkworm Fungal Infections
Sub-Theme: Protozoan Diseases in Silkworms: Current Research
Chapter 31: Protozoan Perils: Advances in Research and Management
Sub-Theme: Integrated Pest Management in Sericulture
Chapter 32: Holistic Protection: Integrated Pest Management for Silkworms
Sub-Theme: Biological Control of Silkworm Pests
Chapter 33: Nature's Allies: Biological Control Agents in Sericulture
Theme F: Microbial and Biological Control
Sub-Theme: Microbial Interactions in Silkworm Rearing
Chapter 34: Microbial Marvels: Understanding Silkworm-Microbe Interactions
Sub-Theme: Beneficial Microbes in Silkworm Health
Chapter 35: Microbe Boost: Enhancing Silkworm Health with Beneficial Microbes
Sub-Theme: Probiotics in Sericulture: Enhancing Silkworm Growth and Immunity
Chapter 36: Probiotic Power: Boosting Silkworm Growth and Immunity
Sub-Theme: Biological Control Agents in Sericulture: Current Trends
Chapter 37: Biological Best Practices: Current Trends in Silkworm Pest Control
Sub-Theme: Parasitoids of Silkworm: Identification and Utilization
Chapter 38: Parasitoid Partners: Harnessing Natural Enemies for Silkworm Protection
Sub-Theme: Entomopathogenic Fungi in Silkworm Pest Management
Chapter 39: Fungal Fighters: Using Entomopathogenic Fungi Against Silkworm Pests
Theme G: Global Perspectives
Sub-Theme: Global Trends in Sericulture: An Overview
Chapter 40: Global Sericulture: Trends Shaping the Future
Sub-Theme: Sericulture in Asia: Success Stories and Challenges
Chapter 41: Asian Excellence: Success Stories and Challenges in Sericulture
Sub-Theme: Sericulture in Africa: Opportunities and Developments
Chapter 42: African Aspirations: Opportunities in Modern Sericulture
Sub-Theme: European Perspectives on Sericulture
Chapter 43: European Endeavors: Sericulture in the European Context
Sub-Theme: Sericulture in the Americas: Current Status and Future Prospects
Chapter 44: American Ambitions: The Future of Sericulture in the Americas
Sub-Theme: International Collaboration in Sericulture Research
Chapter 45: United for Silk: Global Collaborations in Sericulture Research
Theme H: Silkworm as a Protein Source
Sub-Theme: Nutritional Profile of Silkworms: A Protein-Rich Food Source
Chapter 46: Silkworm Superfood: Nutritional Benefits and Applications
Sub-Theme: Processing and Utilization of Silkworms for Human Consumption
Chapter 47: From Cocoon to Cuisine: Processing Silkworms for Food
Sub-Theme: Silkworms in Animal Feed: Potential and Benefits
Chapter 48: Feeding Innovation: Silkworms as a Sustainable Feed Source
Sub-Theme: Regulatory Aspects of Using Silkworms as Food and Feed
Chapter 49: Navigating Norms: Regulations for Silkworm-Based Foods and Feeds
Theme I: Entrepreneurship and Marketing
Sub-Theme: Entrepreneurship in Sericulture: Opportunities and Challenges
Chapter 50: Silk Startups: Navigating the Sericulture Business Landscape
Sub-Theme: Marketing Strategies for Sericulture Products
Chapter 51: Selling Silk: Effective Marketing Strategies
Sub-Theme: Economic Viability of Sericulture: Case Studies
Chapter 52: Silk Economics: Real-World Success Stories
Sub-Theme: Government Policies and Support for Sericulture Entrepreneurs
Chapter 53: Policy Support: Government Initiatives for Sericulture Entrepreneurs
Sub-Theme: E-commerce and Digital Marketing in Sericulture
Chapter 54: Digital Silk: Leveraging E-commerce and Online Marketing
Editorial Board
Chief Editor
Dr. N. Sakthivel
Scientist - D & Head, Mulberry Division
Central Sericultural Germplasm Resources Centre (CSGRC)
Central Silk Board, Government of India
Post Box No. 44, Thally Road, Hosur - 635 109
Krishnagiri District, Tamil Nadu, India
Mobile: (+91) 98427 61789 & 82480 67939
Email: [email protected]
Associate Editors
Dr. Ramakrishna Naika,
Professor & Head
Department of Crop Protection and Sericulture,
College of Sericulture, UAS (B),
Chintamani - 563125
Karnataka
Dr. Sannappa
Professor
Department of Sericulture Science
University of Mysore
Manasagangotri
Mysore - 570 006
Dr. P. Kumaresan
Scientist-D(S.M)
Central Silk Board, B.T.M.Layout
Madiwala, Bangalore - 560068
Dr. L. Muthulakshmi
Associate Professor
Department of Biotechnology
Kalasalingam Academy of Research and Education
Krishnankoil , Srivilliputtur - 626 126
Tamil Nadu
Dr. P.Priyadharshini
Assistant Professor (Sericulture)
Department of Sericulture
Forest College and Research Institute
Tamil Nadu Agricultural University
Mettupalayam - 641 301
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