Open Access Book

  1. Home
  2. Book List

ID 19 Innovations in Sustainable Aquaculture: Emerging Trends and Best Practices

D.K. Meena, Girija Saurabh Behere, Naresh Mehta, Sudhanshu Raman, Jham Lal, Shimanku Borah

Background

The aquaculture industry is facing numerous challenges, including environmental degradation, water pollution, and climate change, which threaten the sustainability of this vital food source. In response, researchers and practitioners are developing innovative solutions to address these challenges and promote sustainable aquaculture practices. This book provides a comprehensive overview of the latest trends and best practices in sustainable aquaculture, covering topics such as aquaponics, algae-based bioremediation, microbiomes, bioengineering, and circular economy concepts. The book aims to provide a platform for knowledge sharing and collaboration among researchers, policymakers, and industry stakeholders to promote the development of a sustainable and responsible aquaculture industry.

 

List of Chapters (Updating...):

  1. Integrating Aquaculture and Hydroponics: Aquaponics Systems
  2. Benefits of Aquaponics for Food Security and Sustainability
  3. Design and Management of Innovative Aquaponics Systems
  4. Nutritional Benefits and Applications of Algae in Aquaculture Feeds
  5. Algae-Based Bioremediation Techniques for Water Quality Management
  6. Innovations in Algal Cultivation for Sustainable Aquaculture
  7. Advanced Wastewater Treatment Technologies in Aquaculture
  8. Regulatory Requirements and Compliance for Effluent Management
  9. Sustainable Practices for Effluent Management in Aquaculture
  10. Microbial Diversity and Function in Aquaculture Systems
  11. Innovations in Probiotics and Microbial Management for Aquaculture
  12. Applications of Microbiomes in Disease Prevention and Growth Enhancement
  13. Genetic Engineering and Synthetic Biology in Aquaculture
  14. Nanomaterials for Water Treatment and Disease Control in Aquaculture
  15. Ethical and Environmental Considerations in Bioengineering and Nanotechnology   
  16. Resource Efficiency and Waste Minimization in Aquaculture
  17. Recycling and Reuse Strategies for Sustainable Aquaculture
  18. Case Studies of Circular Economy Practices in Aquaculture
  19. Techniques for Minimizing Stress and Mortality During Harvesting
  20. Post-Harvest Handling and Processing Innovations in Aquaculture
  21. Advancements in Cold Chain Management for Aquaculture Products
  22. Vision for the Future of Sustainable Aquaculture Practices
  23. Pathways for Continued Research and Innovation in Aquaculture
  24. Application of eDNA in assessing and monitoring of fish diseases
  25. Applications of Transcriptomics in Fish Genetics Research for sustainable aquaculture production
  26. Resource Efficiency and Waste Minimization in Aquaculture
  27. Recent Novel Feeds and Feeding Techniques for reducing feed waste in aquaculture
  28. Case Studies of Circular Economy Practices in Aquaculture
  29. Techniques for Minimizing Stress and Mortality During Harvesting

Note: 

  • Chapter title may be modified or new chapter may also be proposed by the author.
  • Green colour marked chapters are already booked

 

 

CHAPTER SUBMISSION PROCEDURE:

Book Chapter may be submitted through e-mail: bioticabooks@gmail.com

 

FOR ANY QUERIES:
Contact:+91-9863023086
Mail us: bioticabooks@gmail.com

 

Authors' Guidelines     Publication Package