ID 19 Innovations in Sustainable Aquaculture: Emerging Trends and Best Practices
D.K. Meena, Girija Saurabh Behere, Naresh Mehta, Sudhanshu Raman, Jham Lal, Shimanku Borah
Background
The aquaculture industry is facing numerous challenges, including environmental degradation, water pollution, and climate change, which threaten the sustainability of this vital food source. In response, researchers and practitioners are developing innovative solutions to address these challenges and promote sustainable aquaculture practices. This book provides a comprehensive overview of the latest trends and best practices in sustainable aquaculture, covering topics such as aquaponics, algae-based bioremediation, microbiomes, bioengineering, and circular economy concepts. The book aims to provide a platform for knowledge sharing and collaboration among researchers, policymakers, and industry stakeholders to promote the development of a sustainable and responsible aquaculture industry.
List of Chapters (Updating...):
- Integrating Aquaculture and Hydroponics: Aquaponics Systems
- Benefits of Aquaponics for Food Security and Sustainability
- Design and Management of Innovative Aquaponics Systems
- Nutritional Benefits and Applications of Algae in Aquaculture Feeds
- Algae-Based Bioremediation Techniques for Water Quality Management
- Innovations in Algal Cultivation for Sustainable Aquaculture
- Advanced Wastewater Treatment Technologies in Aquaculture
- Regulatory Requirements and Compliance for Effluent Management
- Sustainable Practices for Effluent Management in Aquaculture
- Microbial Diversity and Function in Aquaculture Systems
- Innovations in Probiotics and Microbial Management for Aquaculture
- Applications of Microbiomes in Disease Prevention and Growth Enhancement
- Genetic Engineering and Synthetic Biology in Aquaculture
- Nanomaterials for Water Treatment and Disease Control in Aquaculture
- Ethical and Environmental Considerations in Bioengineering and Nanotechnology
- Resource Efficiency and Waste Minimization in Aquaculture
- Recycling and Reuse Strategies for Sustainable Aquaculture
- Case Studies of Circular Economy Practices in Aquaculture
- Techniques for Minimizing Stress and Mortality During Harvesting
- Post-Harvest Handling and Processing Innovations in Aquaculture
- Advancements in Cold Chain Management for Aquaculture Products
- Vision for the Future of Sustainable Aquaculture Practices
- Pathways for Continued Research and Innovation in Aquaculture
- Application of eDNA in assessing and monitoring of fish diseases
- Applications of Transcriptomics in Fish Genetics Research for sustainable aquaculture production
- Resource Efficiency and Waste Minimization in Aquaculture
- Recent Novel Feeds and Feeding Techniques for reducing feed waste in aquaculture
- Case Studies of Circular Economy Practices in Aquaculture
- Techniques for Minimizing Stress and Mortality During Harvesting
Note:
- Chapter title may be modified or new chapter may also be proposed by the author.
- Green colour marked chapters are already booked
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