ID 202402 Progress and Prospects in Cereal Crops Research
(Rice, Wheat, Maize, Barley, Oats, Rye and Sorghum)
About the Book
It offers a comprehensive examination of recent advancements and future directions in cereal crop science, emphasizing climate resilience, genomics, precision farming, RNA interference (RNAi), policy frameworks, soil and nutrient health, and biotic and abiotic stress management. The book highlights the integration of next generation sequencing and genome editing technologies, such as CRISPR, to accelerate breeding programs and develop stress-tolerant varieties. It explores precision farming techniques to optimize inputs and enhance productivity, as well as RNAi applications for pest and disease resistance. Additionally, the book addresses sustainable soil and nutrient management practices and the importance of supportive policy frameworks in promoting agricultural innovation. By bridging scientific research with practical applications, this volume serves as a vital resource for advancing cereal crop production and ensuring global food security.
Part I: Agronomy and Crop Management
Chapter 1: Innovative Agronomic Practices for Cereal Crops
Chapter 2: Precision Agriculture in Cereal Crop Production
Chapter 3: Soil Health and Nutrient Management in Cereal Farming
Chapter 4: Water Management Strategies in Cereal Crop Production
Chapter 5: Crop Rotation and Intercropping Systems in Cereal Farming
Chapter 6: Mechanization and Automation in Cereal Crop Production
Part II: Advanced Breeding and Biotechnology
Chapter 7: Molecular Breeding for Stress Tolerance in Cereal Crops
Chapter 8: Transgenic Approaches for Disease Resistance in Cereal Crops
Chapter 9: Nanotechnology in Cereal Crop Improvement
Chapter 10: Genome-Wide Association Studies (GWAS) in Cereal Crops
Chapter 11: RNA Interference (RNAi) for Gene Silencing in Cereal Crops
Chapter 12: Proteomics and Metabolomics in Cereal Crop Research
Part III: Climate Resilience and Sustainable Practices
Chapter 13: Climate Resilient Cereal Crop Production Technology
Chapter 14: Sustainable Practices in Cereal Cultivation
Chapter 15: Biofortification of Cereal Crops: Enhancing Nutritional Quality
Chapter 16: Paddy Fish Culture: Integrating Aquaculture with Rice Farming
Chapter 17: Raised and Sunken Bed Farming: Techniques and Benefits
Chapter 18: Sensor-Based Phenotyping for Stress Tolerance in Cereal Crops
Part IV: Genomic Resources and Crop Improvement
Chapter 19: Progress and Challenges of Crop Genomes
Chapter 20: Genomic Resources for Crop Improvement
Chapter 21: Next-Generation Sequencing Technologies: Approaches and Applications for Crop Improvement
Chapter 22: CRISPR Editing Events in Transgenic Wheat: Analyzing with Next-Generation Sequencing
Chapter 23: Virus-Induced Gene Silencing: A Tool to Study Gene Function in Wheat
Chapter 24: Common Genomic Tools and Their Implementations in Genetic Improvement of Cereals
Chapter 25: Introduction to Marker-Assisted Selection in Wheat/Rice Breeding
Chapter 26: Chemical and Physical Mutagenesis Approaches for Herbicide and Drought Tolerance in Wheat/Rice
Chapter 27: A Modular Cloning Toolkit for Genome Editing in Cereals
Part V: Transcriptomics and Functional Genomics
Chapter 28: Reference-Based Transcriptomic Approach in Cereal Crops
Chapter 29: Transcriptome Data Analysis Using a De Novo Assembly Approach
Chapter 30: Functional Annotation of miRNAs in Rice Using ARMOUR
Chapter 31: QTL Interval Mapping for Agronomic and Quality Traits in Cereal Crops
Chapter 32: Tools and Techniques for Genomic Imprinting in Cereal Crops
Chapter 33: DNA Affinity Purification Sequencing (DAP-Seq) for Mapping Genome-Wide Transcription Factor Binding Sites in Plants
Chapter 34: Basics of Sensor-Based Phenotyping in Wheat
Chapter 35: Computational Methods for Receptor–Metabolite Interaction Studies in Cereal Crops
Part VI: Biotic and Abiotic Stresses
Chapter 36: Biotic Stresses in Cereal Crops: Pests and Diseases
Chapter 37: Abiotic Stresses in Cereal Crops: Salinity and Drought Tolerance
Chapter 38: Host Plant Resistance: Mechanisms and Applications
Chapter 39: Integrated Pest Management (IPM) in Wheat
Chapter 40: Integrated Pest Management (IPM) in Rice
Chapter 41: Integrated Disease Management (IDM) in Wheat
Chapter 42: Integrated Disease Management (IDM) in Rice
Chapter 43: Weed Management in Cereal Crops: Current Practices and Future Directions
Part VII: Genomics and Bioinformatics
Chapter 44: Advances in Cereal Crop Genomics
Chapter 45: Bioinformatics Tools for Cereal Crop Research
Chapter 46: Genome Editing Technologies: Beyond CRISPR
Chapter 47: High-Throughput Phenotyping in Cereal Crops
Chapter 48: Comparative Genomics of Cereal Crops
Chapter 49: Epigenomics in Cereal Crops: Current Status and Future Prospects
Part VIII: Economics and Policy
Chapter 50: Economics of Cereal Crop Production: Case Studies
Chapter 51: Policy and Regulatory Frameworks for Cereal Crop Improvement
**Chapter may be written on individual cereal crop, wherever applicable and chapter title also may be modified by the author
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