ID 202415 Modern Poultry Science: Integrating Genetics, Nutrition and Management
Open Access
About the Book
The book provides a comprehensive overview of contemporary poultry production, covering key areas such as the evolution and improvement of poultry breeds, advances in genomic selection and gene editing, and the role of epigenetics. It examines nutritional requirements, innovative feed formulations, and the use of prebiotics and probiotics. The book also addresses best practices in housing, biosecurity and welfare standards, alongside strategies for disease prevention and control. Market challenges, including economic issues, global trade impacts, consumer preferences and sustainability, are critically analyzed. Current research topics like poultry immunology, climate change effects, microbiome research and reducing antibiotic use are explored. Integrative themes highlight the synergy between genetics and nutrition, genotype-environment interactions and precision farming. With case studies and practical applications, the book offers valuable insights for researchers, industry professionals and students, addressing both scientific advancements and practical challenges in poultry science.
Theme Outlines but not Limited to:
Theme 1: Diversity and Evolution of Poultry Breeds
Theme 2: Heritage Breeds in Modern Poultry Production
Theme 3: Genetic Improvement of Commercial Poultry Breeds
Theme 4: Hybrid Poultry: Advantages and Challenges
Theme 5: Emerging Breeds for Sustainable Poultry Production
Theme 6: Genomic Selection in Poultry: Techniques and Applications
Theme 7: CRISPR and Gene Editing in Poultry
Theme 8: Epigenetics and Its Role in Poultry Development
Theme 9: Genetic Markers for Disease Resistance in Poultry
Theme 10: Breeding for Behavioral Traits in Poultry
Theme 11: Advances in Poultry Nutrition: From Feed to Food
Theme 12: Nutritional Requirements for Different Poultry Species
Theme 13: Feed Formulation and Optimization for Poultry
Theme 14: Role of Prebiotics and Probiotics in Poultry Nutrition
Theme 15: Nutritional Strategies to Enhance Poultry Product Quality
Theme 16: Best Practices in Poultry Housing and Environment
Theme 17: Biosecurity Measures in Poultry Farming
Theme 18: Automation and Precision Farming in Poultry Management
Theme 19: Welfare Standards and Ethical Considerations in Poultry Management
Theme 20: Optimizing Reproductive Performance in Poultry
Theme 21: Common Poultry Diseases: Prevention and Control
Theme 22: Avian Influenza: Threats and Mitigation Strategies
Theme 23: Managing Bacterial and Viral Infections in Poultry
Theme 24: Parasitic Infestations in Poultry: Diagnosis and Treatment
Theme 25: Innovative Vaccination Strategies in Poultry Health Management
Theme 26: Economic Challenges in the Poultry Industry
Theme 27: Impact of Global Trade on Poultry Markets
Theme 28: Consumer Preferences and Trends in Poultry Products
Theme 29: Regulatory and Policy Issues Affecting Poultry Production
Theme 30: Sustainability and Environmental Impact of Poultry Farming
Theme 31: Emerging Research in Poultry Immunology
Theme 32: Novel Feed Ingredients and Their Impact on Poultry Health
Theme 33: Climate Change and Its Effects on Poultry Production
Theme 34: Microbiome Research in Poultry: Implications and Applications
Theme 35: Innovative Approaches to Reduce Antibiotic Use in Poultry
Theme 36: Integrating Genetics and Nutrition for Enhanced Poultry Productivity
Theme 37: Genotype-Environment Interactions in Poultry Production
Theme 38: Advances in Precision Breeding and Nutritional Management
Theme 39: Sustainable Poultry Production: Integrating Genetic and Nutritional Innovations
Theme 40: Multidisciplinary Approaches to Addressing Poultry Health Challenges
Theme 41: The Future of Poultry Breeding: Trends and Predictions
Theme 42: Innovative Feed Technologies for the Next Generation of Poultry
Theme 43: Digital and Smart Farming Technologies in Poultry Management
Theme 44: Harnessing Big Data and AI in Poultry Research
Theme 45: Future Challenges and Opportunities in Poultry Science
Theme 46: Case Studies in Genetic Improvement of Poultry Breeds
Theme 47: Real-world Applications of Advanced Nutrition Strategies in Poultry
Theme 48: Successful Management Practices from Leading Poultry Farms
Theme 49: Overcoming Disease Outbreaks: Lessons from the Field
Theme 50: Market Innovations and Success Stories in the Poultry Industry
**Note: Chapter title may be modified or new chapter may also be proposed by the author.
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