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ID 202405 Cutting-Edge Research in Sericulture: Enhancing Productivity and Quality

Open Access

About the Book

The book delves into the latest advancements in sericulture, emphasizing innovative methods to boost both the yield and quality of silk production. This comprehensive volume explores genetic improvements in silkworms, including the development of transgenic strains that exhibit enhanced disease resistance and superior silk properties. The book also highlights advancements in mulberry cultivation, such as the introduction of high-yield, pest-resistant varieties and optimized agronomic practices. Biotechnology plays a pivotal role, with breakthroughs in molecular markers and genomic tools aiding in the selection and breeding of silkworms and mulberry plants. Additionally, the integration of modern technologies like IoT and AI in sericulture management is discussed, showcasing their potential in monitoring and optimizing environmental conditions, thus ensuring optimal growth and productivity. The compilation of recent research underscores the importance of sustainable practices and the use of organic methods to improve the quality of silk while minimizing environmental impact. By bringing together contributions from leading scientists and experts in the field, the book serves as a vital resource for researchers, practitioners, and policymakers aiming to enhance the efficiency and sustainability of sericulture.

 

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Outlines of Themes but not Limited to

Theme A: Feeding Potential and Nutrition

Sub-Theme: Nutritional Requirements of Silkworms: Current Understanding

Chapter 1: Feeding the Future: Insights into Silkworm Nutrition

Sub-Theme: Innovative Feeding Strategies for Enhanced Silk Production

Chapter 2: Next-Gen Nutrition: Boosting Silk Yield with Innovative Feeds

Sub-Theme: Alternative Feed Sources for Silkworms

Chapter 3: Beyond Mulberry: Exploring Alternative Silkworm Feeds

Sub-Theme: Optimizing Mulberry Cultivation for Silkworm Nutrition

Chapter 4: Perfecting Mulberry: Techniques for Optimal Silkworm Nutrition

Sub-Theme: Role of Micronutrients in Silkworm Health and Productivity

Chapter 5: Micronutrient Magic: Enhancing Silkworm Health and Silk Quality

Sub-Theme: Impact of Diet on Silk Quality and Yield

Chapter 6: Diet Dynamics: Linking Silkworm Nutrition to Silk Excellence

Theme B: Modern Rearing Techniques

Sub-Theme: Innovations in Silkworm Rearing Techniques

Chapter 7: Rearing Revolution: Innovations in Silkworm Cultivation

Sub-Theme: Automation in Sericulture: Tools and Technologies

Chapter 8: Automated Sericulture: Embracing Technology for Efficiency

Sub-Theme: Environmental Control in Silkworm Rearing

Chapter 9: Climate Control: Optimizing Environment for Silkworms

Sub-Theme: Organic Sericulture: Practices and Certification

Chapter 10: Going Green: Organic Practices in Sericulture

Sub-Theme: Sustainable Sericulture: Reducing Environmental Impact

Chapter 11: Sustainable Silk: Practices for an Eco-Friendly Industry

Theme C: Silk Production and Applications

Sub-Theme: Advances in Silk Production Technologies

Chapter 12: Silk Synergy: Cutting-Edge Production Technologies

Sub-Theme: Quality Control in Silk Production

Chapter 13: Silk Standard: Ensuring Quality in Production

Sub-Theme: Innovative Applications of Silk: From Textiles to Biomedicine

Chapter 14: Beyond Fabric: Revolutionary Uses of Silk

Sub-Theme: Silk-Based Biomaterials: Current Research and Future Prospects

Chapter 15: BioSilk: Exploring Silk in Biomedicine and Beyond

Sub-Theme: Value Addition in Silk: Enhancing Marketability

Chapter 16: Silk Success: Strategies for Value Addition and Market Growth

Theme D: Genetics and Breeding

Sub-Theme: Introduction to Sericulture: History and Modern Developments

Chapter 17: A Journey Through Time: The Evolution of Sericulture

Sub-Theme: Genetics of Silkworm: An Overview

Chapter 18: Unraveling the Genetic Mysteries of Silkworms

Sub-Theme: Advances in Silkworm Genomics

Chapter 19: Decoding the Silkworm Genome: Breakthroughs and Insights

Sub-Theme: Silkworm Breeding: Traditional and Modern Approaches

Chapter 20: From Tradition to Innovation: The Art and Science of Silkworm Breeding

Sub-Theme: Genetic Engineering in Silkworms: Techniques and Applications

Chapter 21: Engineering Excellence: Cutting-Edge Techniques in Silkworm Genetics

Sub-Theme: Marker-Assisted Selection in Silkworm Breeding

Chapter 22: Precision Breeding: Harnessing Marker-Assisted Selection

Sub-Theme: CRISPR/Cas9 Technology in Silkworm Research

Chapter 23: CRISPR Revolution: Editing the Silkworm Genome

Sub-Theme: Molecular Breeding for Disease Resistance in Silkworms

Chapter 24: Fortifying Silkworms: Molecular Strategies for Disease Resistance

Sub-Theme: Exploring New Species of Silkworms: Potential and Challenges

Chapter 25: New Horizons: Discovering and Breeding Novel Silkworm Species

Sub-Theme: Transgenic Silkworms: Progress and Prospects

Chapter 26: Transgenic Triumphs: The Future of Silkworm Innovation

Theme E: Diseases and Pests of Silkworm

Sub-Theme: Overview of Silkworm Diseases

Chapter 27: Silkworm Health: An Overview of Common Diseases

Sub-Theme: Viral Diseases in Silkworms: Identification and Management

Chapter 28: Battling Silkworm Viruses: Detection and Control Strategies

Sub-Theme: Bacterial Diseases in Silkworms: Diagnosis and Control

Chapter 29: Bacterial Battles: Managing Silkworm Infections

Sub-Theme: Fungal Diseases in Silkworms: Prevention and Treatment

Chapter 30: Fungal Foes: Preventing and Treating Silkworm Fungal Infections

Sub-Theme: Protozoan Diseases in Silkworms: Current Research

Chapter 31: Protozoan Perils: Advances in Research and Management

Sub-Theme: Integrated Pest Management in Sericulture

Chapter 32: Holistic Protection: Integrated Pest Management for Silkworms

Sub-Theme: Biological Control of Silkworm Pests

Chapter 33: Nature's Allies: Biological Control Agents in Sericulture

Theme F: Microbial and Biological Control

Sub-Theme: Microbial Interactions in Silkworm Rearing

Chapter 34: Microbial Marvels: Understanding Silkworm-Microbe Interactions

Sub-Theme: Beneficial Microbes in Silkworm Health

Chapter 35: Microbe Boost: Enhancing Silkworm Health with Beneficial Microbes

Sub-Theme: Probiotics in Sericulture: Enhancing Silkworm Growth and Immunity

Chapter 36: Probiotic Power: Boosting Silkworm Growth and Immunity

Sub-Theme: Biological Control Agents in Sericulture: Current Trends

Chapter 37: Biological Best Practices: Current Trends in Silkworm Pest Control

Sub-Theme: Parasitoids of Silkworm: Identification and Utilization

Chapter 38: Parasitoid Partners: Harnessing Natural Enemies for Silkworm Protection

Sub-Theme: Entomopathogenic Fungi in Silkworm Pest Management

Chapter 39: Fungal Fighters: Using Entomopathogenic Fungi Against Silkworm Pests

Theme G: Global Perspectives

Sub-Theme: Global Trends in Sericulture: An Overview

Chapter 40: Global Sericulture: Trends Shaping the Future

Sub-Theme: Sericulture in Asia: Success Stories and Challenges

Chapter 41: Asian Excellence: Success Stories and Challenges in Sericulture

Sub-Theme: Sericulture in Africa: Opportunities and Developments

Chapter 42: African Aspirations: Opportunities in Modern Sericulture

Sub-Theme: European Perspectives on Sericulture

Chapter 43: European Endeavors: Sericulture in the European Context

Sub-Theme: Sericulture in the Americas: Current Status and Future Prospects

Chapter 44: American Ambitions: The Future of Sericulture in the Americas

Sub-Theme: International Collaboration in Sericulture Research

Chapter 45: United for Silk: Global Collaborations in Sericulture Research

Theme H: Silkworm as a Protein Source

Sub-Theme: Nutritional Profile of Silkworms: A Protein-Rich Food Source

Chapter 46: Silkworm Superfood: Nutritional Benefits and Applications

Sub-Theme: Processing and Utilization of Silkworms for Human Consumption

Chapter 47: From Cocoon to Cuisine: Processing Silkworms for Food

Sub-Theme: Silkworms in Animal Feed: Potential and Benefits

Chapter 48: Feeding Innovation: Silkworms as a Sustainable Feed Source

Sub-Theme: Regulatory Aspects of Using Silkworms as Food and Feed

Chapter 49: Navigating Norms: Regulations for Silkworm-Based Foods and Feeds

Theme I: Entrepreneurship and Marketing

Sub-Theme: Entrepreneurship in Sericulture: Opportunities and Challenges

Chapter 50: Silk Startups: Navigating the Sericulture Business Landscape

Sub-Theme: Marketing Strategies for Sericulture Products

Chapter 51: Selling Silk: Effective Marketing Strategies

Sub-Theme: Economic Viability of Sericulture: Case Studies

Chapter 52: Silk Economics: Real-World Success Stories

Sub-Theme: Government Policies and Support for Sericulture Entrepreneurs

Chapter 53: Policy Support: Government Initiatives for Sericulture Entrepreneurs

Sub-Theme: E-commerce and Digital Marketing in Sericulture

Chapter 54: Digital Silk: Leveraging E-commerce and Online Marketing

 

Editorial Board

Chief Editor

Dr. N. Sakthivel

Scientist - D & Head, Mulberry Division

Central Sericultural Germplasm Resources Centre (CSGRC)

Central Silk Board, Government of India

Post Box No. 44, Thally Road, Hosur - 635 109

Krishnagiri District, Tamil Nadu, India

Mobile: (+91) 98427 61789 & 82480 67939

Email: [email protected]

 

Associate Editors

Dr. Ramakrishna Naika, 

Professor & Head

Department of Crop Protection and Sericulture, 

College of Sericulture, UAS (B),

Chintamani - 563125

Karnataka

 

Dr. Sannappa

Professor

Department of Sericulture Science

University of Mysore

Manasagangotri

Mysore - 570 006

 

Dr. P. Kumaresan

Scientist-D(S.M)

Central Silk Board, B.T.M.Layout

Madiwala, Bangalore - 560068

 

Dr. L. Muthulakshmi

Associate Professor

Department of Biotechnology

Kalasalingam Academy of Research and Education

Krishnankoil , Srivilliputtur - 626 126

Tamil Nadu

 

Dr. P.Priyadharshini

Assistant Professor (Sericulture)

Department of Sericulture

Forest College and Research Institute

Tamil Nadu Agricultural University

Mettupalayam - 641 301

 

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