Aquaculture Reimagined: Modern Approaches to Sustainable Fish Farming
V. P. Saini, Tapas Paul, Ashutosh Kumar Singh, Abhilipsa Biswal, Rupam Samanta
About the Book
The book is a comprehensive exploration of contemporary strategies and innovations aimed at revolutionizing the aquaculture industry with a focus on environmental and economic sustainability. This book delves into cutting-edge practices such as alternative protein sources, including black soldier fly larvae, and waste conversion technologies for sustainable feed management. It covers the use of prebiotics, Aloe vera, and plant extracts to enhance fish health and growth, alongside regional insights into diverse aquaculture practices. The text also investigates microbial-based systems, the application of ferulic acid, and the substitution of fish oil with palm oil. Addressing critical aspects of water quality management, climate-smart practices, and the economic and environmental impacts of integrated multi-trophic aquaculture (IMTA), the book highlights genetic improvements, biotechnology, and community-based approaches to sustainable practices. Through detailed case studies and real-world applications, it provides valuable insights into the successful implementation of innovative techniques. The objective of this book is to bridge the gap between traditional aquaculture and modern sustainable approaches, equipping researchers, practitioners and policymakers with the knowledge and tools needed to enhance fish farming operations. For scholars, it serves as an essential reference, offering in-depth analysis, comprehensive coverage of recent advancements, and practical applications that support the development of innovative solutions for the future of the aquaculture industry.